Classic Moscow donuts: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Donuts are an incredibly tasty and fluffy treat. There are an incredible number of them on the shelves of shops, cafes, and culinary arts. The choice is simply huge. But I want to feel the same taste from childhood. And in order not to be disappointed and eat really tasty donuts, it is better to cook them yourself. Let's look at the most popular recipes for Moscow donuts. And learn how to cook them.

Classic Moscow donut recipe

The set of products is quite simple, they are in every home. Following a step-by-step recipe, Moscow donuts are incredibly tasty and airy.

• Milk - half a glass.
• Dry yeast - half teaspoon.
• Egg yolk - one.
• Sugar - one tablespoon.
• Butter - 30 grams.
• Flour - 300 grams.
• Vanillin - one sachet.
• S alt is on the tip of a knife.
• Vegetable oil - for frying donuts.
• Powdered sugar - for sprinkling.

Cooking algorithmMoscow donuts is:

1. Sieve the flour to oxygenate it. This makes the donuts light and fluffy.
2. Send to 100 grams of flour yeast, s alt, sugar, warm milk, mix.
3. Now cover the dough with a towel and send to a warm place. The mass should double.
4. After that, add vanilla, beaten yolk and melted butter to the dough.
5. Add the remaining flour and knead the dough. Cover it again and let it rest for an hour.
6. You can start baking. Sprinkle the surface of the table or board with flour, lay out the dough and knead it.
7. Roll out the dough no more than six millimeters thick and make circles of any diameter with a glass. Then take a glass and make a hole in the middle of the mug to make rings.
8. Heat the oil in a deep fryer or frying pan and fry the Moscow donuts on both sides. Remember, products should just be immersed in oil.
9. Next, use a slotted spoon to remove the donuts on paper napkins to drain all excess fat, and when they cool down a bit, you need to sprinkle the sweets with powdered sugar.

Moscow donuts recipe without yeast

Someone loves donuts without yeast. They turn out just as tasty.

For Moscow donuts without yeast you will need:

• Flour - four cups.
• Milk - one liter.
• Eggs - three pieces.
• Sugar - one glass.
• Baking soda - one teaspoon.
• Vinegar - for extinguishing.
• Frying or vegetable oil - for frying.

Introducing a step-by-step recipe for classic Moscow donuts:

1. In a deep bowl, beat eggs with sugar, send soda, slaked with vinegar, warm milk.
2. Now add the sifted flour to the mass and mix everything well. The dough will turn out like pancakes.
3. Now heat the oil in a frying pan and form balls with a spoon. Dip them in oil.
4. Fry also on both sides. To prevent the dough from sticking to the spoon, dip the cutlery in cold water before scooping it up.
5. When golden crust appears, donuts are ready. Take them out on paper towels or napkins. If desired, sprinkle with powdered sugar.

Luminous kefir buns

There is no vinegar in this recipe for Moscow donuts with a hole. Quenching of soda occurs due to kefir. We need the following ingredients:

• Kefir - 130 ml.
• Wheat flour - one and a half cups.
• Egg.
• S alt is on the tip of a knife.
• Sugar - two heaping tablespoons.
• Vegetable oil - two tablespoons.
• Powdered sugar - for sprinkling.
• Frying oil.

Perform the following steps:

1. Pour yogurt into a cup and pour soda into it. A quenching reaction will occur.
2. Beat the egg with sugar and s alt, add to kefir and pour in two tablespoons of oil. Mix everything.
3. Sieve the flour and knead the dough. cover itand let rest for 20 minutes.
4. Now roll out the sheet about a centimeter thick and make rings, as in the first recipe.
5. Next, fry the donuts on both sides and sprinkle with powdered sugar.

Sweetness with cottage cheese

This variant of Moscow donuts is perfect for breakfast and for those who love cottage cheese. They are very similar in taste to cheesecakes. Need these products:

• Flour - two glasses.
• High-fat cottage cheese - half a kilo.
• Sugar - two tablespoons.
• Eggs - two pieces.
• S alt and vanilla - to your taste.
• Baking soda - one teaspoon.
• Lemon juice - to extinguish soda.
• Vegetable oil - for frying.

The cooking method is:

1. Knead the cottage cheese so that there are no lumps, s alt, sugar and break eggs into it.
2. Mix cottage cheese with eggs, add vanilla and soda slaked with lemon juice.
3. Now mix everything with flour. Be sure to sift the flour to enrich it with oxygen. The dough will stick a little to your hands.
4. Heat the oil in a handy container.
5. Grease your hands with vegetable oil and make balls of dough.
6. Dip donuts in hot oil and fry until done.

Air donuts with condensed milk

Everyone loves condensed milk, it makes any pastry even tastier. Let's add this delicacy to the dough for Moscow donuts. We need:

• Flour - two glasses.
• Condensed milk - one can.
• Eggs - three pieces.
• Baking powder - one teaspoon.
• Vanillin - to taste.
• Powdered sugar - two tablespoons.
• Vegetable oil - for frying.

The cooking method is:

1. Beat eggs with s alt and vanilla.
2. Pour in the condensed milk, stir.
3. Add the sifted flour and baking powder. Knead the dough.
4. Put the dough in the fridge for an hour.
5. After that, knead the dough and divide it into long sausages. Cut them into small pieces and make buns out of them.
6. Heat the oil and fry the donuts on both sides.

Sweets in the oven

You can also try this version of Moscow donuts, it turns out very tasty.

Let's prepare the following products:

• Butter - 100 grams.
• Dry yeast - one tablespoon.
• Flour - 250 grams.
• Sugar - one tablespoon.
• S alt - half a teaspoon.
• Warm milk - 130 ml.

For frosting:

• Warm milk - two tablespoons.
• Powdered sugar - 100 grams.

Cooking method:

1. Pour milk into a bowl, s alt.
2. Add sugar, yeast and melted butter.
3. Beat everything and add the sifted flour in portions. Kneading the dough.
4. Roll out the resulting dough with a thickness of about one and a half centimeters.
5. Cut out circlesglass, and the core of a glass. Rings are obtained.
6. Cover the baking sheet with parchment paper and place donuts on them.
7. Heat the oven to 180 degrees and bake Moscow donuts for about a quarter of an hour.
8. Now you need to prepare the glaze. Mix warm milk with powdered sugar (you can add any dye) and pour over the cooled donuts.

Note to housewives

To make donuts delicious, here are some simple tips:

• Use premium wheat flour.
• Before you send the donuts in deep-fryer or oven, let them brew for a quarter of an hour. Then they will be more fluffy.
• Sprinkle powdered sugar on pastries after they have cooled. Otherwise, the powder will simply melt.
• Sprinkle the flour in small portions to avoid a tight dough.

If you follow these recommendations, you will get delicious and airy pastries, just like in childhood.