Stuffed fish in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed fish in the oven is the main decoration of the festive table. Its preparation takes a lot of time and effort. To make the dish really tasty and beautiful, you should know the exact recipe, as well as some features during cooking.

Recipe for stuffed fish in the oven with photo

Here will be a classic recipe for stuffed carp. Despite the fact that for many years this dish has been served on any festive table, it has not lost its relevance to this day. The recipe changes slightly, because most people like the classic preparation.

Product List

Since the process of cooking whole stuffed fish in the oven according to the recipe is quite laborious, it is imperative to collect all the products first so that nothing else distracts from cooking. To create a dish, you need to take:

• one carp (its weight should be 1.7-2 kg);
• undercuts - 200 g;
• 200 g each of carrots and onions;
• 400 ml milk;
• 200 g long loaf or you can use the usual baked cookies, it will give the dish a slightly unusual taste;
• 2 eggs;
• a little vegetable oil.

From spices it is recommended to use rosemary, tarragon, paprika, s alt and pepper.

First stage: cutting fish

Cooking stuffed carp begins with its cutting and skinning. Undoubtedly, this is the most time-consuming and complex process. The difficulty lies in the fact that the skin should be separated from the meat so that it does not tear and remains intact.

First, you need to cut off the fins, after that, with a special scraper or an ordinary knife, you need to clean the fish from scales. Then take out the eyes and gills. From the anus to the side of the head, make a neat incision. Carefully pull out the insides with your hands so as not to damage the gallbladder, otherwise the taste of the product will be spoiled. Now the carp needs to be washed well under running water, you need to make sure that there are no blood clots left.

Second stage: skinning

Hands need to separate the skin from the meat in the place where the incision was made. After very carefully move your fingers up, prying the skin. If you are doing this for the first time, do not rush, it is extremely important to do everything right so that the skin remains intact. After processing the fish on one side, it must be turned over and the same procedure should be carried out on the other.

Now you need to take scissors and cut the ridge near the head itself, you also need to cut this bone andnear the tail. Gently pull the ridge off the meat part. The result should be a skin with a tail and a head.

Third stage: further preparations

Carp meat should be separated from the bones. Try to leave the bones as bare as possible, in which case there will be more fish filling. Now you need to peel the vegetables, then cut them into small pieces, the shape of the cut in this case is completely unimportant, all products will be passed through a meat grinder.

The undercuts are also cut into medium pieces. Put a frying pan on the fire and throw in the pork, when it gives up a significant amount of fat, put the rest of the food, fry them over medium heat until cooked. If you do not have time to control the frying process, then all these products can be immediately put on a baking sheet, pour in 100 ml of water and cover it with foil. Bake in the oven for 50-60 minutes.

In the meantime, you need to take a loaf and peel it from the skin, soak in milk. When all other products are prepared, you should take a meat grinder and grind fish, vegetables, undercuts and bread. Add a few eggs, s alt, pepper and spices to the resulting mass, mix everything thoroughly and taste. From this mass, you can make a small cutlet and fry it in a pan. Now try it and determine what is missing and what else needs to be added to achieve the perfect taste.

Fourth step: stuffing

The process of cooking stuffed fish in the oven according to the recipe with the photo goes to the finish line. Now you need to take the fish and put it on its back so that the cut is on top.

Put all the minced meat into the hole, turn the fish over and put it on a baking sheet. Many housewives, probably, began to wonder where the process of sewing up fish is. It is worth noting that these are already relics of the past, thanks to the appearance of cling film, everything has become much easier, a little later you will understand why.

So, when the fish is stuffed with stuffing and laid on a baking sheet, it must be put in the oven for an hour at a temperature of 190 degrees. Note! If the top heating element in the oven works too hard, then it may start to burn, in which case you just need to take the foil and cover the carp.

Fifth step: Finish cooking

When the process of heat treatment of fish is completed, the baking sheet must be removed from the oven and allowed to cool for about 15 minutes. Don't worry that she doesn't look very presentable right now.

Spread a large amount of cling film on the table, put slightly cooled fish on it and wrap it very tightly. When the carp has acquired the desired shape, let it lie down for a while at room temperature, and then put it in the refrigerator. Attention! The process of wrapping fish in film should be taken very seriously, it is how tightly the fish is wrapped that determines its appearance.

The next day, take the carp out of the refrigerator, cut it into portions, put on a beautiful dish and garnish with lettuce, lemon,tomatoes, mayonnaise and other bright foods. The more beautifully decorate the finished dish, the more delight your guests will have.

Cooking other fish

Pike is often stuffed, the principle of filling is identical, except that you need to add a little more undercut or lard, otherwise the dish may be dry.

The skin is removed from this fish a little differently. After cleaning and cutting off the fins, the head must be cut off, the insides should be pulled out through this incision, it is forbidden to cut the belly. Now you need to remove the skin with a stocking, when a few centimeters remain before the beginning of the tail, you need to cut the ridge with a knife, the further cooking process is similar to the previous case.

According to modern recipes for cooking stuffed fish in the oven, you can add bell peppers, champignons or wild mushrooms to minced meat. Also, hard cheese can often be used, which is previously grated. Plentifully used greens and various vegetables, such as tomatoes or asparagus. Cooking is beautiful because everyone can add new ingredients to an ordinary dish that will give new life to ordinary food.

Now you know the classic recipe for stuffed fish in the oven, as well as various variations of minced meat. You can safely start cooking and surprise all the guests invited to the celebration.