How to make a chocolate dessert? Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is chocolate dessert? What ingredients are needed to make it? You will find answers to these and other questions in the article. Sweet desserts with chocolate are a worthy end to any meal. Today it is hard to believe that in pre-Columbian America, chocolate mass was combined with hot spices. For us, chocolate is just a sweet dessert and nothing more!

It is used to create cakes, cookies, pastries, cupcakes. We all love chocolates since childhood. And how nice it is to make various truffles and petit fours with your own hands! Do not hesitate, it is completely within your power. We present to your attention the recipes of the most luxurious chocolate desserts, which, if desired, will appear on your table in 15 minutes.

Muffin in a cup

So how to make a delicious chocolate dessert? To create a muffin in a cup, take:

• flour (3 tbsp);
• a couple of art. l. milk;
• one egg;
• vanillin (1/2 tsp.l.);
• a couple of art. l. vegetable oil;
• ¼ tsp baking powder;
• cocoa (two tablespoons);
• sugar (three tablespoons);
• one tsp. instant coffee.

This chocolate dessert recipe includes the following steps:

1. Mix cocoa powder, ground coffee, flour, baking powder and sugar in a bowl.
2. Add vanilla, milk, butter and egg. Stir again with a fork until smooth.
3. Pour the mixture into a mug, greased with oil, send to the microwave. Cook 1.5 minutes on the highest setting.

Serve chocolate dessert with vanilla ice cream.

Brownie

Everyone loves this chocolate dessert recipe. To create it you need to have:

• 150 g cow butter;
• a couple of eggs;
• cocoa powder (65g);
• vanilla extract (one tsp);
• flour (100 g);
• glass of sugar.

This delicious chocolate dessert is prepared like this:

1. Melt the butter in the microwave. Add cocoa, vanilla and sugar, stir well.
2. Combine with eggs, beat lightly. Add flour and stir.
3. Oil a microwave-safe dish. Put the dough in it. Cook 5 minutes on high power.

Chocolate cake

To create this dish, take:

• flour (100 g);
• 50g cow butter;
• three eggs;
• one can of Nutella;
• sugar (100 g);
• soda (1 tsp);
• chocolate (100d).

To cook this cake you need to:

1. Melt chocolate and butter, mix.
2. Beat eggs with sugar until smooth.
3. Continuing to beat the egg mixture, pour in the flour. The mass should turn out magnificent.
4. Cool the chocolate a little and pour it into the egg mixture, stir, add the slaked soda.
5. Bake in the microwave at maximum power for five minutes. Cut the resulting cake into three cakes.
6. Spread each with Nutella, and brush the top of the cake with it. Sprinkle with grated chocolate to garnish.

Cake "Potato"

To create this dessert, take:

• cow butter (100 g);
• 300g biscuits;
• 2/3 st. condensed milk;
• cocoa (3 tbsp.).

Cook this dessert like this:

1. Grate with a blender into crumb cookies.
2. Mix the melted butter, cocoa and condensed milk in a separate bowl.
3. When the mass turns into chocolate paste, pour the cookies into it. Stir first with a spoon and then with your hands.
4. Shape the mixture into oblong or round 'potatoes' and sprinkle with biscuit or cocoa crumbs.

Chocolate fondue

To make this dessert you will need:

• fruit (to taste);
• half a cup of cream;
• chocolate (200 g).

Cook this dish like this:

1. Melt the chocolate in a water bath. Combine with cream and blend until smooth.
2. Pour into vasesand serve with fruit to be strung on skewers or forks and dipped in chocolate.
3. You can also melt the chocolate in a fondue pot and heat it up.

Chocolate Cake

This dessert needs to be prepared from the following ingredients:

• ¼ tsp s alt;
• half a cup of sugar;
• ¾ st. flour;
• one egg;
• 50g melted margarine;
• baking powder (1 tsp);
• third art. cocoa;
• vanilla extract (1 tbsp);
• milk (4 tbsp.).

For the syrup, prepare the following:

• vanilla extract (one tablespoon);
• 4 tbsp. l. milk.

Create a syrup from these products:

• third art. cocoa;
• half a cup of brown sugar;
• water (150 ml).

You need to cook this dish like this:

1. Combine cocoa, flour, s alt, baking powder and sugar. Mix in melted margarine, vanilla, milk and egg. Stir and transfer to a microwave-safe dish.
2. Make chocolate sauce by mixing cocoa and brown sugar. Sprinkle this mixture over the dough.
3. Heat some water and pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
4. Cook dessert for 5 minutes on high power. Serve it with ice cream.

Chocolate cupcake

To create this delicious dish you will need:

• half a cup of sugar;
• 40gcow butter;
• vanilla (one tsp);
• one egg;
• s alt;
• couple st. l. cocoa;
• quarter art. milk;
• ½ cup flour;
• quarter tsp baking powder.

Cook this dish like this:

1. Spread a small microwaveable bowl with vegetable oil.
2. Combine vanilla, egg, butter, sugar and milk, mix well. Add s alt, cocoa, flour, baking powder, mix and put the dough into a greased bowl.
3. Cover and microwave for 3 minutes at full power until cake springs back when pressed.
4. Cool the product, cover with a plate and turn over.

Chocolate no-bake cookies

Chocolate no-bake dessert is easy to make. Take:

• bitter chocolate (100g);
• pitted dates (3/4 cup);
• one art. cashews or other nuts;
• quarter art. oatmeal;
• s alt.

Cook this dish like this:

1. Crush the nuts with a rolling pin until crumbly.
2. Mind dates and oatmeal through a meat grinder, mix with nuts.
3. Grate the chocolate, pour into the mass. Add s alt and stir.
4. Roll balls with wet hands.

Chocolate no-bake cake

To make this dessert take:

• black chocolate (200 g);
• cream cheese (250 g);
• cow butter (150 g);
• 4 tbsp. l. cocoa;
• 300g biscuits;
• 100 g powdersugar;
• cream (100 g).

Cook this dish as follows:

1. First make the cake base. To do this, melt the cow's butter, and crush the cookies with a hammer. Combine cocoa, butter and cookie crumbs in a deep bowl. Mix everything until smooth.
2. Put crumbs on the bottom of the mold and press it with a glass. Spread the crumbs in an even layer and place the cake in the refrigerator.
3. Now make the filling. To do this, beat the cream cheese (it can be replaced with curd mass), gradually introducing powdered sugar.
4. Melt the water chocolate in the bath. Then cool it down a bit and carefully fold it into the cream cheese. Beat the mass again well.
5. Whisp the cream in a separate bowl until fluffy.
6. Mix the cream with the chocolate mass with a spatula or spoon. The mixture should remain airy.
7. Remove the hardened cake from the refrigerator, put the cream on it and smooth it. Send the cake for 5 hours in the refrigerator. Garnish with fruit, chocolates, cocoa or nuts before serving. However, it is gorgeous without decoration.

Chocolate Fudge

Take:

• one can of condensed milk;
• 1 tbsp l. cow butter (for greasing the pan);
• chocolate chips (240 g);
• vanilla extract (1 tsp);
• sea s alt (1/2 tsp);
• 1 cup of Nutella;
• cow butter (3 tbsp.).

To make this dish, follow these steps:

1. Grease a 20 x 20 baking sheet with cow butter and line with parchment paper.
2. In a glass bowl, mix vanilla extract with chocolate chips, condensed milk, Nutella and diced cow butter.
3. Set bowl over pot of boiling water. Its bottom must not touch the water. Stir continuously until the mixture is homogeneous.
4. Pour the mixture into the prepared pan.
5. Smooth the top with a spatula and sprinkle with sea s alt. Refrigerate for two hours.
6. When the fondant has cooled, hold a knife over hot water, dry it and run it around the edges of the baking sheet to separate the fondant. Remove it using parchment canopies. Remove the paper and cut the dessert into 2cm squares.

Italian dessert

This delicate chocolate cake for a festive or romantic dinner is prepared simply and easily. Its taste will amaze you with its elegance. Take:

• icing sugar (4 tablespoons);
• 50g biscuit or biscuit;
• dark chocolate (400 g);
• Baileys liqueur (4 tablespoons);
• cow butter for lubricating the mold;
• 420 ml cream 35%;
• pecan nuts (60g).

Cook this dessert like this:

1. Biscuit (cookies) and nuts chop with a blender.
2. Add crushed chocolate and powdered sugar to the cream. Heat the mass over low heat, stirring until smooth.
3. Pour in liquor, stir, refrigerate.
4. Rectangular shape, about 800 ml, cover with film, oilsmear. Spread ½ part of the crushed nut mixture, smooth, pressing down. Now pour the chilled creamy chocolate mass here, sprinkle with the remaining nut mixture and refrigerate for 4 hours.
5. Carefully remove the finished chocolate dessert from the mold, remove the film. Cut into serving pieces and enjoy the amazing taste.

With cottage cheese

Now let's find out how to make a curd-chocolate dessert. You will need:

• four yolks;
• chocolate (100 g);
• two eggs;
• 350 g cottage cheese;
• 4 protein;
• sugar (100 g);
• 20g vanilla sugar;
• 1 tbsp pitted cherries;
• a pinch of s alt;
• 3 tbsp. l. cocoa.

Cook this dessert like this:

1. Beat egg whites with 2 tbsp. l. sugar and a pinch of s alt.
2. Beat the yolks with the rest of the sugar until thick.
3. Gently mix the yolks with cocoa. Melt the chocolate in a water bath and add to the yolks, stir.
4. Gently mix the yolks into the whites.
5. Beat eggs with cottage cheese and vanilla sugar with a blender.
6. Line a springform pan with parchment paper, put the chocolate mixture into it and randomly dip the cherries into it.
7. Randomly dip the curd into the mixture. Bake in the oven for 35 minutes. Cool the dessert in the form and leave in the refrigerator overnight.

Chocolate ball

Dessert chocolate ball is very easy to prepare. You will need:

• 160g chocolate;
• a small piece of cow butter.

Forcreate filling take:

• 75g ice cream;
• frozen fruits (to taste).

So, follow these steps:

1. Melt the chocolate in a water bath. Let it cool for half an hour.
2. Inflate a small balloon, brush it with melted cow butter and cover with a layer of chocolate.
3. Send the ball to a cold place for one hour to harden the chocolate. No need to put in the refrigerator.
4. Carefully pierce the ball with a sharp object.
5. Cover the prepared filling with the prepared ball. Instead of ice cream and frozen fruits, you can also take berries, pastries, nuts.
6. Slowly pour the caramel or cream over the bowl until it boils.

Chocolate fondant

And how to make chocolate fondant dessert? It is a cupcake with liquid chocolate inside. From French "chocolate fondant" is translated as "melting chocolate". Sometimes it is called lava cake - “dessert with lava”, the names “chocolate lava” and “chocolate volcano” are very popular. When this cake is cut, chocolate flows out of it, so it is very difficult to resist this culinary temptation. Take:

• 100 g dark chocolate;
• 50g cow butter;
• three eggs;
• flour (3 tbsp);
• 60g sugar.

This dish must be prepared like this:

1. Break the chocolate into small pieces.
2. Cut buttercubes.
3. Mix chocolate and butter in a bowl.
4. Put the dishes in a water bath and melt the ingredients.
5. Stir the mixture and remove from heat.
6. Beat eggs and sugar until fluffy.
7. Add flour to eggs, stir thoroughly until smooth.
8. Combine warm chocolate mass with beaten eggs, mix. The eggs should be slightly boiled but not curdled.
9. Spread muffin tins with cow butter, sprinkle with semolina, cocoa or flour.
10. Fill the molds with dough, mindful that it won't rise very high. Send them for 8 minutes in the oven, preheated to 180 ° C.
11. As soon as a film appears on the surface of the cupcakes, take them out and treat the guests.

Chocolate mousse

Now let's find out how to make chocolate mousse dessert. This is a very popular French dish with an airy and light texture. "Mousse" from French into Russian is translated as "foam". Take:

• chocolate (100 g);
• one egg;
• 350 ml cream 30%;
• 1 yolk;
• gelatin (1/2 tsp);
• sugar (one tablespoon)

A photo of chocolate dessert is presented in the article. Cook it like this:

1. First, soak the gelatine in water and set aside.
2. Melt the chocolate in a water bath and set aside. Whip 250 ml of cream into a dense foam. Don't over beat or you'll end up with cow's butter.
3. Crack an egg into a bowl, add the yolk, sugar (20 g), mix andput in a water bath. Heat to 57°C while stirring.
4. Remove the sugar-egg mixture from heat, beat lightly and set aside.
5. Remove the gelatine from the water, place it in an empty bowl and melt in a water bath.
6. Pour the liquid gelatin into the sugar-egg mixture, beat with a mixer until it is at home temperature.
7. Slowly add the melted chocolate while beating. Beat for a couple more minutes.
8. While stirring the resulting mixture with your hands in one direction, carefully combine it with whipped cream.
9. Spread the chocolate mousse into voluminous glasses, refrigerate for 2 hours.

Serve this delicate dish for dessert. Eat to your he alth!