Chocolate with your own hands. How to make chocolate from cocoa

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's impossible not to love chocolate! This deliciously delicious dessert won the hearts of not only the little sweet tooth. Even people who have taken place in this life cannot deny themselves this small weakness. The technology for making chocolate is quite complicated, but this is not a hindrance for home cooks who are eager to make chocolate with their own hands in their own kitchen. Cooking this delicacy in the home kitchen allows you to experiment with the filling, the firmness of the dessert, the shape and even the taste. But first things first.

How to make chocolate from cocoa?

Culinary experts have created a huge number of recipes for making homemade sweets by trial and error. Here is one of them. The main ingredients for making this delicious treat are:

• cocoa powder;
• butter;
• sugar.

Making chocolate with your own hands according to this recipe is quite simple. There is no specific weight for each component. The laying of products is carried out by eye, but it should be remembered that the consistency of still liquid chocolate should resemble thicksour cream. The hardness of the product, as well as its sweetness, depends on the amount of cocoa powder added: the more cocoa is added, the more hard and bitter the finished dessert will be.

Most often, when making chocolate with your own hands, they use classic butter, and sometimes a spread. Ideally, you should purchase cocoa butter, which can be found on the shelves of large supermarkets. If this is not possible, then it is best to use butter, as the spread gives an unpleasant aftertaste to the finished treat.

How to make chocolate with your own hands: the cooking process

The basis of homemade delicacy is butter: the greater its initial weight, the more delicious mass will be obtained at the output. The butter should be chopped into small pieces, and then melted in a saucepan. When it boils, sugar and cocoa powder should be added to it. Having obtained the desired consistency, let the chocolate mixture boil a little (2-3 minutes is enough). Then remove the pan from the heat and let the mixture cool slightly. After cooling, it is placed in the refrigerator for several hours, where it will harden completely.

How to make chocolate from cocoa, we figured it out. But not everyone likes the bitter taste of this delicacy, so let's try to make a milk dessert.

Milk chocolate recipe

Milk chocolate has a more delicate taste than classic. The ingredient composition of this delicacy practically does not differ from the classic recipe. Additionally, milk is added to the mixture, as well ascertain proportions must be observed.

To make milk chocolate, we need the following products:

• butter - 50 grams;
• milk - 2 tablespoons;
• cocoa powder - 100 grams;
• granulated sugar - 1 tablespoon.

First, you should heat the milk to a temperature of approximately 60-70 degrees, add the prescribed amount of sugar to it and stir. Then melt the butter. You can do this on the stove or use a water bath. As soon as the butter has completely melted, add the sweetened milk and carefully pour in the cocoa, stirring the mixture constantly so that no lumps form. Thoroughly mix all the ingredients, cook the mixture over low heat for several minutes. As practice shows, 2-3 minutes are enough. Then the finished product should be put in the refrigerator, after cooling the mixture.

Now you know how to make milk chocolate and you can treat all your friends to this delicious dessert.

Some useful tips

To make the delicacy more delicious, it is worth adopting some useful tips:

1. The finished chocolate mixture can be cooled not only in the freezer, but simply on the top shelf of the refrigerator. In this case, the finished delicacy will be softer in texture.

2. To diversify the taste of homemade chocolate, you can add vanilla to it.

3. To make the product more useful, sometimes sugar is replacedhoney. But since honey cannot be heated too much, otherwise it loses its beneficial properties, it is introduced into the mixture after the boiling process. Once the chocolate mixture has cooled enough, you can add honey and mix the resulting mass thoroughly.

4. To make the mixture more homogeneous, it is best to use a blender to mix the products.

Shape and stuffing

Even if you make chocolate with your own hands, this does not mean that your treat will be a ridiculous flat pancake or just a nondescript lump. Do not give up the beautiful design of your culinary delights. You can use regular ice cube trays.

Now on the shelves of supermarkets there are many different molds that allow you to make figures from chocolate with your own hands.

The filling for homemade treats is completely up to your imagination. If you rely on standard fillers, then these are, of course, nuts. You can use classic almonds or hazelnuts, cashews or peanuts. Lots of options. Nuts can be laid whole, or they can be crushed.

If you plan to serve a delicacy in the form of bricks, then such a candy can be filled with coconut or wafer chips. An unusual option for filling homemade chocolate will be the use of dried fruits. Chopped prunes or dried apricots help neutralize the dessert's overly sweet taste and make it he althier.

Not only delicious,but also useful

Now that you know how to make chocolate out of cocoa, you don't have to run to the store to buy a bar of your favorite treat. In addition, the home version of this sweet tooth dream is more useful than the store counterpart. Why? All ingredients used in the preparation of the dessert are natural, there are no various stabilizers and flavor enhancers.

Experiment, surprise your friends and loved ones with unusual tastes of homemade chocolate. Bon appetit!