Oatmeal Cookies Without Eggs: Cooking Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dear hostesses! Have you been pampering your loved ones and loved ones with sweets for a long time? It takes a long time, products are expensive? We will gladly help you solve the problem. Today we will devote this article to the preparation of oatmeal cookies, namely its budget options. Believe me, it's very easy and cheap!

Flake biscuits

Egg-free oatmeal cookies are very easy to make. It is unrealistically tasty, moreover, it is prepared from the simplest ingredients. The indicated amount of ingredients makes a large baking sheet.

Need to take:

• first-class flour - 2 cups;

• oatmeal - one and a half cups;

• butter - one package (200 g);

• sunflower seeds - half a cup;

• vanillin - to taste;

• soda - 1 tsp;• sugar - half a glass.

Cooking:

1) Remove the oil from the refrigerator about an hour before cooking and leave it on the table.

2) Peel the seeds.

3) Mix cereal, seeds, sugar in a deep bowl.

4) Add vanilla, soda,flour. Mix.

5) Cut the soft butter into pieces, add to a bowl and knead the dough.

6) Divide it into small balls (the size of a walnut).

7) Each flatten them to shape them into cookies.

8) Line a baking sheet with parchment paper and place the cookies on it.9) Preheat the oven to 200 degrees and bake the eggless oatmeal cookies until golden brown.

After cooking, it keeps for a long time, you just need to cool it and put it in an airtight container.

Oatmeal with fruit

Need to take:

• banana - 2 pieces;

• oatmeal flakes - one and a half cups;

• raisins (dried apricots, prunes) - half a cup;• cinnamon - 1 hour l.

As you can see, this oatmeal cookie is made without eggs.

Cooking:

1) Peel bananas, mash to a pulp.

2) Pour cereal over them and let them brew for about 15 minutes to swell.

3) Scald raisins, dried apricots or prunes with boiling water.

4) Add to total weight. In the case of dried apricots or prunes, they must first be cut.

5) Bake in the oven at 180 degrees.

It turns out he althy oatmeal cookies. A recipe without eggs and butter will come in handy when there is no time, since the preparation itself takes 20 minutes. For taste, you can sprinkle coconut, almonds or walnut crumbs on top of cookies.

If your child absolutely refuses to eat this he althy confection,you can cheat a little and make it curd. We will prepare almost ordinary oatmeal cookies. A recipe without eggs and flour, but with cottage cheese will allow you to prepare a dessert that will appeal to even the pickiest of picks.

Curd-oatmeal

You need to take:

• cottage cheese - 200 g (optionally homemade);

• oatmeal flakes - 300 g;

• granulated sugar - 180 g; • butter - 100 g;

• jam (any to taste).

Cooking:

1) Cut the butter into small pieces.

2) Mix all the ingredients.

3) Knead the dough and let it rest for half an hour.

4) Roll into small balls and flatten them, giving the shape of cookies.

5) Line a baking sheet with baking paper and lay out the products.6) Put in the oven for half an hour. Bake at 160 degrees.

You can make oatmeal cookies without an egg a little dried. To do this, bake it at 180 degrees for 15 minutes, and then reduce to 150 and keep in the oven for another 20 minutes. You can serve it with jam.

Homemade delicious

Let's face it: these cookies are nothing like shop-bought ones. It tastes completely different.

Need to take:

• oatmeal - 200g;

• flour - 50g;

• powdered sugar - 150g;

• sunflower oil - 6 tbsp. l;

• water - 50 ml;

• s alt - half a tsp;• soda, citric acid - on the tip of a knife.

Cooking:

1) Grind oatmeal in a coffee grinder.

2) Mix all ingredients in a deep bowl.

3) Add oil,then water. Mix. If necessary, add more flour to make the dough roll out well.

4) Roll out thinly and cut out shapes with cookie cutters.

5) Preheat the oven to 180 degrees.6) Put the cookies on baking sheet and bake for ten minutes.

Make crunchy homemade oatmeal cookies. A recipe without eggs and milk will appeal to any housewife. Be sure to try cooking it!

Oatmeal cookies: recipe without eggs and sour cream

Sometimes we face a problem when the sun shines through the window and warms us with its rays, and we feel that it's time to go on a diet. At these moments, as always, I am very drawn to forbidden fruits, especially sweets. We offer you a recipe that does not harm the figure. The composition is extremely useful. These cookies are not only tasty, but also low in calories. One serving (approximately 30 g) has 71 kilocalories, 1.5 g of fat, 14 g of carbohydrates and 2 g of protein.

Need to take:

• oatmeal - 200g;

• raisins, dried apricots, prunes - whatever you like more - 60g;

• milk (skimmed) - 70g;

• banana - 1 pc.;

• chocolate (black bitter) - 20 g;

• coconut flakes - 15 g; • nut crumbs - 30 g (optional, as well as shavings).

There is no strict recipe. You can put whatever your heart desires in cookies, of course, if you are not on a diet. Coconut can be replaced with nuts, raisins - dried cranberries, strawberries, cherries, chocolate - cocoa. But, in our opinion, it is still better to leave the last component. Chocolate adds a touch of sophisticationdessert.

Cooking:

1) Grind half of the oatmeal flakes using a blender or coffee grinder.

2) Add finely chopped fruits, nuts to them.

3) Grate the chocolate, mix with coconut flakes.

4) Peel the banana and beat with skimmed milk until smooth.

5) Mix everything.

6) Shape the dough into balls with a teaspoon.

7) Flatten them to give the desired shape.

8) Line a baking sheet with baking paper or a silicone mat.

9) Arrange cookies nicely on it.10) Bake in the oven at 200 degrees for 25 minutes.

Tip: To prevent the cookies from being too hard, you can add a little grated apple to the dough.

Final part

In this article, we tried to share cheap and delicious recipes with you as much as possible. Cooking such cookies does not take much time and effort. You can pamper your kids with a delicious and he althy dessert whenever you want. Since oatmeal contains many vitamins, minerals and other beneficial substances, it will be a great addition to your baby's diet. It is also recommended by nutritionists for weight loss and body tone.

An interesting fact is that oatmeal should be stored in the refrigerator so that they do not lose their beneficial properties.

We wish you bon appetit and happy baking!