2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to bake pork in the oven so that it turns out not only tasty, juicy and fragrant, but also beautifully decorated? This question is of particular interest to those housewives who are waiting for the arrival of long-awaited guests and want to treat them to something truly original. It is worth noting that the presented recipe provides for a minimum of products and time, but a maximum of imagination and diligence.
How to bake pork in the oven with mushrooms and cheese
Required products:
- fresh garlic (large) - 2 cloves;
- low fat mayonnaise - 150g;
- pork (only flesh with layers of fat) - 800 g;
- hard cheese - 120g;
- fresh champignons - 100 g;
- dill, parsley, leek - half a bunch;
- paprika - ½ teaspoon;
- honey of any kind - 5 large spoons;
- tomato sauce - 5 large spoons;
- iodized fine s alt - 1 smallspoon;
- dried basil - 1 small spoon.
Meat processing process
Before you bake pork in the oven, you should carefully process the main ingredient. It is required to wash the meat pulp, and then cut it across the fibers into large layers 1 centimeter thick. After that, it is recommended to beat off wide and long pieces with a hammer, wipe with iodized fine s alt, paprika, dried basil, then leave aside.
The process of making the filling
If you follow all the rules of cooking, then you will definitely get a delicious and tender pork baked in the oven. Marinade for her is done as follows: you need to put low-fat mayonnaise in a bowl, add grated cheese and garlic to it, as well as chopped parsley, leeks and dill. In addition, for such a hearty dish, it is recommended to use fresh champignons. They should be washed, cleaned of existing wormholes, and then put in a blender with knives and chopped to a pulp. Next, the resulting mass must be poured into mayonnaise and mix everything thoroughly.
Dish forming process
Before baking pork in the oven, it should be stuffed with fragrant mushroom mass. To do this, all the broken pieces of meat must be overlapped on cling film so that you get a large and even layer (about 20 by 30 centimeters). Next, the pork must be completely coated with the previously prepared mixture and wrapped tightly in a roll. It is desirable to tie it with specialwith culinary strings so that during the heat treatment it does not fall apart. It is recommended to coat the finished semi-finished meat product with tomato sauce and honey on top.
Heat treatment of the dish
The roll should be cooked in the oven for about 1 hour. It is worth noting that it can be placed in culinary foil or cooked in an open form. In any case, such a dish will turn out fried, juicy and tasty.
How to serve properly
Tender and soft pork meat, baked in the oven with mushroom stuffing, should only be served hot to guests. To do this, the roll should be taken out, untied, and then cut into portions. Also, such a fragrant and very tasty dish should be served with a side dish in the form of crushed potatoes or boiled pasta.
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