2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Escalope is a piece of meat, separated from the bone and fried in a pan without breading. At the same time, the dish is very different from a steak, since it is prepared from lean meat, and it can even be baked in the oven. Therefore, the pork escalope in the oven is best made from the loin. This meat is perfect for this recipe and works great when cooked. It should also be borne in mind that this dish involves the use of a minimum amount of seasonings and spices. The main thing in it is the taste of meat. That is why, before baking pork in the oven as an escalope, this point must be considered first of all.
Ingredients
For cooking you will need:
- pork kopeck - 1 kg;
- s alt;
- pepper;
- vegetable oil - 0.5 cup;
- red wine - 100 ml.
Meat preparation
The loin must be thoroughly washed and allowed to drain. After that, the meat is cut into equal pieces the size of a palm and a thickness of one centimeter. In this case, it is necessary to adhere to a certain technique. To get a delicious pork in the oven, and not a hard piece of burnt meat, you need to cut off the piecesall fat and streaks. This must be done even if significant parts of the pork have to be removed. It is better to use them for cooking another dish. After the meat is cut, it must be beaten off. However, this is done differently than with cue balls, since you need to preserve its internal structure. Therefore, all pieces are processed so that 0.5 cm comes out of a centimeter thickness. Some chefs use for this not a simple meat hammer, which breaks its structure, but an ordinary glass bottle.
Processing in a pan
Before you bake pork in the oven, it must be lightly fried. To do this, pour all the prepared oil into the pan and heat it over high heat. After that, pieces of meat are laid out on it, which are fried for five minutes, without reducing the fire, on one side and five minutes on the other.
Baking
When the meat is fried, it should be transferred to a baking dish. There it is s alted and peppered. After ten minutes, it should release the juice. We add wine to it and set to bake pork in the oven. In this case, the oven must be heated to a temperature of 180 degrees, and the dish should be cooked in it for 20 minutes to get juicy escalopes. However, there are people who do not like such meat. In this case, the process of being in the oven can be increased to 40 minutes, but you need to constantly check the pork so that it does not turn out dry. You can also turn off the stove and leave the meat for twenty minutes so that it comes throughpreviously dialed temperature.
Feed
Before you bake pork in the oven, you need to decide what to serve it with. Since this meat tastes amazing when hot, mashed potatoes and berry sauce are good for it. In fact, it can be a good addition to any dish, but true connoisseurs of such recipes prefer to use it in food without any additions, and use ordinary ketchup as a sauce.
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