Pie with fish and rice: recipes from yeast and puff pastry

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade rice and fish pie is a great addition to any family holiday. It is made from yeast or puff pastry. And as a filling, not only fresh fillets are used, but also canned fish. In today's publication, we will analyze in detail several simple recipes for such baking.

With canned sardines

This rice and fish pie recipe will surely not escape the attention of busy housewives who, after a hard day's work, want to treat their homemade fragrant pastries. It involves the use of a purchased test, which greatly facilitates and speeds up the process. To replicate it in your kitchen, you will need:

• 500g yeast puff pastry.
• Can of sardines (canned in oil).
• 1, 5 cups purified water.
• Small onion.
• Selected egg.
• 2/3 cup dry rice.
• S alt, refined oil and spices.

To prepare such a pie with rice and fish puffThe dough is taken out of the freezer in advance so that it has time to thaw. Then it is divided in half and rolled into thin layers. One of them is laid out on the bottom of the oiled mold, not forgetting to create the sides. Topped with a filling made from rice boiled in s alted water, mashed canned food and chopped onions. Then the filler is covered with a second piece of dough and the edges are carefully pinched. The product is smeared with a beaten egg and sent to the oven. It is cooked at 200 degrees until an appetizing crust is formed.

With fresh fillets, eggs and herbs

This rice and fish pie recipe uses homemade yeast dough. Therefore, the process of its reproduction takes a relatively long time. To make this pastry you will need:

• 180 ml of kefir.
• 500g wheat flour.
• 1 tsp instant dry yeast.
• 180 ml of water.
• 3 tbsp. l. any refined oil.
• 1 tsp fine crystalline s alt.

All this is needed to knead the dough, which will become the basis for a delicious pie with rice and fish. To make a delicious savory topping you will need:

• 2 selected eggs.
• 2 small onions.
• 300 fillets of any fish.
• 300 g boiled rice.
• Greens, s alt and spices.
• Yolk (for greasing).

In a deep container, combine all the ingredients necessary to prepare the dough. All knead well, cover with cleanpaper towel and keep warm. After about an hour and a half, the risen dough is divided into two parts. One of them is immediately rolled out in a thin layer and placed on the bottom of the oiled form. The filling made from boiled rice, chopped greens, chopped heat-treated eggs, pieces of fish fillet, chopped onion, s alt and spices is evenly distributed on top. All this is covered with the remaining layer of dough and carefully fasten the edges. The resulting product is smeared with beaten egg yolk and placed in a heated oven. It is cooked at 230 degrees. Ten minutes later, the temperature is reduced to 180 degrees and they wait for about a quarter of an hour.

With salmon and cream

This tender and hearty rice and fish pie goes well with a variety of soups and broths. Therefore, it will be a great addition to a family dinner. To bake it you will need:

• 500g yeast-free puff pastry.
• 600g salmon.
• 3 selected eggs.
• 70g rice.
• ½ lemon.
• 90 ml low fat cream.
• Egg yolk.
• Bunch of parsley and tarragon.
• S alt, refined oil and spices.

The thawed dough is divided in half. One of the parts is rolled out in a fairly thin layer and laid out in a greased form. The filling made from boiled rice, chopped eggs, cream, chopped greens and pieces of salmon marinated in a mixture of lemon juice with tarragon sprigs, olive oil, s alt and seasonings is evenly distributed on top. All thiscover with the remaining dough and grease with yolk. The product is baked at 190 degrees. After five minutes, the temperature is reduced to 150 degrees and they wait another quarter of an hour.

With onions and spices

This soft, airy pastry with juicy savory filling is sure to please even those who are not too fond of fish. For its preparation you will need:

• 1 kg yeast dough.
• 800 g fillet of any fatty type of fish.
• 120g dry rice.
• 6 medium onions.
• Yolk.
• S alt, parsley, spices and refined oil.

This is one of the quickest and easiest fish and rice pies. Yeast dough is divided in half. One of the parts is rolled out in a layer and laid out in a greased form. The filling made from boiled rice, sautéed onions and pieces of fish fillet marinated in a mixture of s alt and spices is evenly distributed on top. All this is covered with bay leaves and a piece of the remaining dough. The product is smeared with whipped yolk, diluted with a tablespoon of water, and sent to a heated oven. Cook it at 200 degrees until it is browned.

With canned saury

This savory homemade cake can be a good replacement for your usual dinner. To treat your family to a hearty rice and fish pie, you will need:

• ¼ cup warm water.
• 300g white flour.
• ¼ cup of pasteurized milk.
• 1 tbsp l. yeast.
• ½ tsp each s alt and sugar.
• Choiceegg.
• Small onion.
• A glass of boiled rice.
• Jar of saury.

Warm milk and warm water are mixed in one deep container. Yeast and sugar are diluted in the resulting liquid. After some time, an egg, s alt and flour are sent there. Everything is thoroughly kneaded by hand and left warm. The risen dough is divided into two unequal parts. A larger piece is rolled out in a fairly thin layer and laid out in a greased form. The filling made from boiled rice, chopped onion and mashed canned saury is distributed on top. All this is covered with the remaining dough and baked at 170 degrees.

With canned pink salmon

This juicy and very satisfying pie is prepared very easily and quickly. Therefore, you can bake it even after a busy day at work. For this you will need:

• 1 kg store-bought puff pastry.
• 2 cans of pink salmon in their own juice.
• ¾ cup rice.
• 2 small onions.
• Selected egg.
• S alt, seasonings and refined oil.

The thawed puff pastry is divided into two unequal parts. A larger piece is carefully rolled out in a thin layer and laid out in a greased form. Topped with an even layer of filling made from boiled rice, mashed pink salmon, s alt, seasonings and fried onions. All this is covered with the remaining piece of dough and gently pinch the edges. A small hole is made in the middle through which the resulting steam will escape. Bake a pie with rice and fish in an oven preheated to 200 degrees. As a rule, the duration of the heat treatment does not exceed 40 minutes.