Homemade kefir gingerbread: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably the easiest to make, but at the same time in no way inferior in quality and taste to store-bought products, homemade kefir gingerbread always turns out to be unusually tender and soft. Such products are very similar to those purchased: beautiful, neat, certainly spicy with a delicious sugar crust.

Prepare this delicacy for your household and listen to the rave reviews. Probably, few people will understand that this pastry is made by hand. And those who guess will probably ask you for a recipe for homemade kefir gingerbread. The dough for this dessert is prepared quite quickly by hand, without much effort. Such a mass is extremely comfortable in work: it does not shrink, does not spring, it is elastic and easy to lay.

In fact, such exquisite pastries can be easily prepared at home without any special time and material costs. Check out a selection of simple recipes for delicious kefir gingerbread and choose the one that suits you best.

Secrets of skillful cooking

In general, soft kefir gingerbread is incredibly easy to prepare. But there are still some subtleties, as in any other business, and you should not forget about them when taking onsimilar pastries.

So that the products do not darken after baking, prepare the dough exclusively from wheat flour of the first grade.

To make the gingerbread truly fragrant, add a little cinnamon to the base, a little more honey, vanilla or flavorings.

Flour for dough must be sifted and added in small portions. The amount of this ingredient depends entirely on the wet ingredients used.

The kefir you add must be warm.

Give preference to liquid honey so that there are no unpleasant lumps in the base.

When baking made products, do not keep them too long in the oven. Otherwise, instead of lush gingerbread on kefir, you will get tasteless stale croutons.

Almost all recipes for this delicacy involve the addition of honey. However, if you wish, you can replace it with any spices or even menthol essence. In this case, your gingerbread will sparkle with completely different flavor notes.

Of course, you can choose spices to your taste, but you should definitely not ignore them completely. After all, this is why these products are called gingerbread, which should be fragrant. So don't forget the need for cloves, nutmeg, anise, cinnamon or ginger.

How to cook homemade kefir gingerbread

Perhaps, the recipe for such a delicious honey pastry is impossible to find easier. Such gingerbread cookies are unusually tasty and fragrant. It's the perfect accompaniment to a cup of tea.or coffee.

First, prepare all the necessary products:

• 0, 65 kg flour;
• 3 eggs;
• 20 ml honey;
• 400g sugar;
• 50ml vegetable oil;
• half a teaspoon of baking soda;
• cinnamon to taste;
• 200 ml kefir;
• 150g powdered sugar.

The process itself will take about an hour. Please note that kefir for such gingerbread should be taken fat.

Procedure of actions

In a deep bowl, mix all the sugar with the eggs without one protein. Then add liquid honey here and mix all the ingredients until a homogeneous consistency. Now send warm sunflower oil and kefir to the mixture. Stir well again. Now it's the turn of soda and sifted flour, which should be added only in small portions. Try to knead the dough as quickly as possible, the structure of which should be extremely soft.

Sprinkle the work surface with a handful of flour and place the prepared mass on it. Using a simple rolling pin, roll it out into a layer about a centimeter thick. Then, using a glass, cut circles out of it, as for dumplings.

Sprinkle the baking sheet with flour too and place the formed circles on it. Send the prepared blanks to the oven for 20 minutes at 170-180 degrees.

With a whisk or a mixer, beat the remaining protein, adding powdered sugar to it. At the end, you should get a voluminouswhite mass. Gently grease the finished products with sugar fudge. Gingerbread made on kefir can be served after the icing has completely hardened.

Honey Delight

Such pastries are especially fragrant and rich, with a bright characteristic taste. Honey harmonizes perfectly with the rest of the ingredients, creating a very nutritious and balanced dessert. Such a delicacy will be especially tasty in combination with a cup of tea, cocoa or milk.

To make kefir honey gingerbread you will need:

• glass of yogurt;
• 2 eggs;
• 3 tablespoons vegetable oil;
• glass of honey;
• a teaspoon of soda;
• cinnamon and vanilla to your taste;
• glass of sugar.

By the way, an important advantage of home baking is the availability of all its ingredients. After all, all products from the described list can be easily found in the nearest store, and their cost is certainly affordable for everyone.

Cooking process

Add sugar to liquid honey and mix thoroughly. Then send in a mixture of spices, eggs and warm kefir. Finally, pour the prepared soda into the already homogeneous mass. Then, in small portions, send the sifted flour into the mixture and knead a fairly soft dough. Cover the prepared mass with polyethylene and leave to "rest" for 20 minutes on the sidelines.

You can form future gingerbreadby hand, rolling the dough into neat balls, or with a glass, as in the previous recipe. It all depends on your preferences and convenience. Bake products for 20 minutes at 180 degrees.

Curd gingerbread

Another easy-to-cook recipe for delicious homemade kefir cakes. These gingerbread cookies will surely appeal not only to adults, but also to the smallest members of your family. In addition, the benefits of a dessert prepared on the basis of fermented milk products are probably obvious to every housewife.

So, first of all, prepare all the necessary components:

• 50 ml honey;
• 150g sugar;
• 100g margarine;
• 0.5 kg flour;
• 50 ml yogurt;
• 200 g cottage cheese;
• egg;
• spices to your taste.

The cooking process will not take you more than an hour of free time.

Delicious DIY gingerbread

Pour the prepared kefir into a saucepan and place on the stove. Bring it to a boil and add margarine. After it melts, add honey, sugar and soda to the mixture. Wait for the components to dissolve completely, stir until smooth and remove from the stove. After letting the mixture cool slightly, send flour into it and knead the dough, as usual. As a result, you should get a fairly elastic, slightly sticky mass. Refrigerate for 10 minutes after cooking.

Now roll out the dough you made into a layer up to a centimeter thick. After that, cut out neatmugs with a simple glass. Wrap a little sweetened cottage cheese in each flatbread. In a separate bowl, beat the egg and grease the edges of the formed circles for better adhesion. Now carefully pinch the edges of the cakes with your hands and lightly press the curd inside so that it does not spill out.

Sprinkle a baking sheet with flour and transfer the finished blanks. Then carefully pierce each product with a fork and send the deck to the oven. Gingerbread cookies should be baked for 15 minutes at 180 degrees. Sprinkle the pastries with a little powdered sugar before serving.

Original mint gingerbread

This confectionery masterpiece is able to plunge headlong into childhood those who were born in distant Soviet times. Such gingerbread on kefir at home always turns out to be very tender, soft, with an unobtrusive menthol note in taste. Sweets lovers will definitely appreciate this pastry. So, be sure to take this recipe with a photo of kefir gingerbread and treat your loved ones with a delicious and very unusual dessert in your free time.

For cooking you will need:

• 200 g sugar;
• 50ml vegetable oil;
• 100 ml kefir;
• 0, 5 teaspoons baking soda;
• 300 g flour;
• 5 ml mint essence.

By the way, such pastries are prepared extremely quickly - 40 minutes will be enough to create a culinary miracle in your kitchen.

How to make mint gingerbread

First of all, pour the kefir into a saucepan and heat it up so that it is warm. ThenPour sugar into it and cook the mixture over low heat for about a minute. Then remove the mass from the heat and let it cool slightly.

In a separate bowl, mix the sifted flour with soda. Add vegetable oil, mint essence and kefir mixture to dry ingredients. Now it remains to knead the elastic soft dough with your hands. The resulting mass should stick a little to the skin. Wrap the prepared dough in polyethylene and put it in the cold for half an hour.

After the allotted time, divide the mass into 25 identical lumps, which, in fact, will become the basis for future gingerbread. Line a baking sheet with parchment paper and brush with butter. Place the prepared lumps in your palms, rolling neat balls out of them. Transfer the blanks to a baking sheet and send to the oven for 15 minutes at 180 degrees.