How to cook eggplant in a slow cooker. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In a multicooker, you can cook a considerable amount of various dishes in a fairly short time. Moreover, the dishes created with the help of this kitchen appliance retain the maximum amount of useful vitamins. In this article I will talk about how to cook eggplant in a slow cooker. Even a novice hostess can handle this simple matter.

Recipes for cooking in a slow cooker

Potato stewed with eggplant

Required ingredients: five potatoes, one carrot, two eggplants, onions, a few cloves of garlic, vegetable oil, s alt and Adjika seasoning.

Cooking

Peel the potatoes, cut them into cubes and place them in the multicooker bowl. Drip a little vegetable oil there, add s alt and turn on the “Baking” mode for twenty minutes. Chop the onion and carrot, cut the eggplant into cubes. Add vegetables to the potatoes, mix and turn on the “Stew” mode. Fifteen minutes laterseason the dish with spices and chopped garlic. After the beep, the potatoes can be served.

Eggplant in a slow cooker with meat

Ingredients: 700 g beef, two tomatoes, two onions, three eggplants, ground pepper, two cloves of garlic, a little turmeric, oil, s alt.

Cooking

Wash in water and cut the eggplant into thin circles. Transfer them to a bowl, add a spoonful of s alt and cover with water. Wash the meat tenderloin in water, dry it, cut into medium-sized pieces. Pour vegetable oil into the bowl of the multicooker. Turn on for 60 min. “Baking” mode and fry the beef for 30 minutes. Peel the onion. Carefully cut it into rings and add to the meat along with the minced garlic. Mix everything and simmer for another 10 minutes. Rinse the eggplant, put in a slow cooker and fry for twenty minutes. Dice the tomatoes and add them to the rest of the ingredients. S alt the dish, pepper and season with turmeric. Then mix well again, close the lid and turn on the "Extinguishing" mode. Eggplant in a slow cooker will be ready after an hour and a half. The dish can be served for dinner along with rice. Bon appetit!

Eggplant Casserole

Recipes for dishes in a slow cooker are quite diverse. For the next dish, you will need the following ingredients: half a kilogram of tomatoes, five eggplants, green onions, bell peppers, two eggs, half a liter of milk, 200 g sour cream, garlic, 150 g cheese and s alt.

Cooking

Wash the eggplants and cut them into thin slices. Chop green onions. Cut the tomatoes into slices, and the pepper into strips. Put all the ingredients into the bowl of the device in layers. And at the bottom and top should be eggplant, sprinkled with green onions. Prepare the sauce. Mix warm milk, sour cream, eggs, s alt, minced garlic and grated cheese. Pour dressing over vegetables. First, eggplant in a slow cooker should be cooked in the "High pressure" mode for ten minutes. Then you should turn on the "Roast" mode (180 degrees). After the signal, simmer the vegetables for a few more minutes in the "High pressure" mode. Do not release steam immediately. After a while, the casserole will settle and give juice. Bon appetit.