Chicken with eggplant in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with eggplant is prepared easily and simply. This combination of products can be used in second courses, and in salads, and in all kinds of snacks. In this article, we will present several recipes, thanks to which you can make a truly delicious lunch or dinner yourself.

Make Korean spicy eggplant chicken

How to cook eggplant with chicken? Recipes for main courses may involve the use of completely different products. To implement the presented cooking method, we need:

• chilled chicken fillet - about 400 g;
• fresh eggplant small size - about 400g;
• large white onion - 1 pc.;
• fresh ginger - approximately 10g;
• sesame seeds - 2 large spoons;
• garlic cloves - 3 pcs.;
• wine vinegar - 2 large spoons;
• soy sauce - about 4 large spoons;
• granulated sugar - 1 large spoon;
• potato starch - dessert spoon;
• green onion - small bunch;
• vegetable oil, s alt - optional.

The process of cooking in a slow cooker

Chicken with eggplant isgreat lunch for the whole family. But before you cook it, you should thoroughly rinse the chilled fillet, dry it and cut it into small pieces.

In this form, the meat is laid out in a multicooker bowl and fried in the baking mode until fully cooked. After that, the product is transferred to a deep bowl, covered with a lid and left aside.

In the same bowl, fry the chopped onion separately and spread it to the chicken.

Carefully washed eggplants are dried and cut into small pieces. To remove all the bitterness from them, the vegetables are s alted and left aside for 20 minutes. Then they are washed, laid out in a slow cooker and fried until a crust forms. Next, grated garlic and ginger are added to them, mixed and stewed in the appropriate mode for another minute 2.

After the chicken with eggplant is ready, combine both ingredients in a multicooker bowl, add sesame seeds, mix and cook for about a minute. Then wine vinegar, soy sauce are poured into them, as well as spices, starch and granulated sugar.

The products are stewed for about 3 minutes and flavored with chopped green onions.

Chicken with eggplant (very easy to cook in a slow cooker) served warm or cold with a slice of white bread.

Cooking a delicious second course with mushrooms

Eggplant with chicken and mushrooms are cooked in minutes. To make such a dinner on our own, we need:

• chicken breast - 1 piece;
• fresh champignons -approximately 150 g;
• fresh medium eggplant - 2 pieces;
• spicy ketchup - 1 large spoon;
• spices and seasonings are different - apply to taste;
• vegetable oil - optional.

Cooking method

Eggplant with chicken and mushrooms can be cooked both in a slow cooker and on a stove. Fresh champignons are cut into thin slices, and medium eggplants are cut into small cubes. Both ingredients are laid out in a deep saucepan or in a multicooker bowl and fried together with vegetable oil until golden brown.

Add chopped chicken fillet to the same bowl. Together with the rest of the ingredients, it is cooked until completely soft, and then s alted, peppered and spread with spicy ketchup. After mixing the components, they are poured with a small amount of water and stewed for about a quarter of an hour.

Serve eggplant with chicken (recipes are presented in this article) to the table, preferably immediately after cooking, along with a slice of bread.

How to cook eggplant casserole in a slow cooker?

About how to cook stewed chicken with eggplant in a slow cooker, we told a little higher. Now I want to tell you about how to make a delicious and satisfying casserole in this wonderful device.

To implement such a recipe, we need:

• chicken breast - 1 pc. (400g);
• fresh medium eggplant - 2 pieces;
• fresh tomatoes - 2 pcs.;
• potatoes are not very large - 3 pcs.;
• large bulb - head;
• spices and seasonings - to taste;
• sunflower oil - 30 ml;
• fat olive mayonnaise - about 90 g;
• hard cheese - at least 100 g.

Preparing ingredients for the second course

Eggplant and chicken casserole cooks relatively quickly in a slow cooker. But before you put it there, you should prepare all the components in advance. Chicken breasts are washed, deboned and cut into small cubes. Eggplants are rinsed, cut into circles and kept in s alt water for about half an hour. As for potatoes, fresh tomatoes and onions, they are also peeled and chopped into slices.

Grate hard cheese in a separate plate using a medium-sized grater.

How to shape a casserole?

Eggplant, chicken, potatoes and other ingredients are perfect for making a delicious and filling casserole. Before proceeding with its heat treatment, the second dish should be properly formed. To do this, take a multicooker bowl and grease it with sunflower oil. Then potato circles, chicken fillet cubes and eggplants are alternately placed in the dishes. All ingredients are flavored with spices and seasonings, including table s alt. They are then topped with onion rings and fresh tomatoes.

To make eggplants with vegetables and chicken as juicy and tasty as possible, they are thoroughly greased with fat mayonnaise (you can simply cover with mayonnaisemesh).

Baking a delicious dish

After the chicken with eggplant and other ingredients are in the bowl, they are immediately sent to the slow cooker. In the "Baking" mode, the casserole cooks for about 60 minutes. Within an hour, the chicken breasts, as well as the vegetables used, should be as soft as possible.

To make the eggplant casserole with poultry meat and potatoes very tasty and nutritious, sprinkle it with finely grated hard cheese seven minutes before turning off the multicooker. Under the influence of heat treatment, the dairy product will melt, making the dish more appetizing, fatty and satisfying.

How to serve a family dinner casserole?

After the baked vegetables are fully cooked, they are removed from the slow cooker and partially cooled. Then the dish is divided into portions and laid out on plates. It is served to the table along with a slice of bread, homemade marinades, herbs and fresh vegetables. Bon appetit!

Summarize

As you can see, there is nothing complicated in cooking eggplant dishes. And in order for you to have a really very tasty and nutritious lunch, the mentioned vegetables should be used as young and fresh as possible. It is also recommended to pre-soak them in s alt water. This is necessary so that the eggplants lose their inherent bitterness, become more tasty and tender.