Eggplant with chicken: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggplant with chicken - these are two products that go well together. Dishes from these simple and affordable ingredients have an amazing taste and amazing aroma, especially if you add your favorite spices and seasonings to them. About what methods of cooking eggplant and chicken exist, we will tell in our article.

Eggplant stewed with chicken and vegetables

This dish will delight all family members, because it is very tasty and he althy. For him, we need the following products:

• chicken (chicken fillet) - 1 kg;
• young eggplant - 400 g;
• ripe tomatoes - 300 g;
• big onion - 2 pcs.;
• sweet pepper (can be of different colors) - 300 g;
• garlic - 3 cloves;
• s alt, pepper, spices.

How to cook this dish?

Let's start with the chicken. If you have a whole carcass, cut it into pieces. Pour a little vegetable oil into the pan and fry the chicken pieces until golden brown. In the process of frying, add s alt, pepper and your favorite spices to the meat. Then - the turn of eggplant. Wash them and cut into slices. S alt. Fry them in a separate pan until golden brown. Arrange prepared vegetables on a papertowel to remove oil.

Cut the onion and pepper into half rings and fry them in a pan until tender. Grind the tomatoes with a blender and add to the vegetables. Arrange eggplant and chicken on top. Pass the garlic through a garlic press and add it to the pan. Cover with a lid, s alt, sprinkle with spices and let stew. 10 minutes will be enough.

That's it, eggplant stewed chicken is ready. Enjoy!

Chicken baked with eggplant and cheese

This dish is suitable not only for dinner in your own circle, but also for any long-awaited holiday. For him, purchase the following products:

• chicken breast - 1 kg;
• young eggplant, large - 1 kg;
• ripe large tomatoes - 1 kg;
• hard cheese - 400 g;
• garlic - 3 cloves;
• sour cream (cream, mayonnaise) - 250 g;
• s alt, pepper, spices.
• greens.

How to cook eggplant with chicken?

Wash the eggplant and cut into strips. Fry them in a pan with vegetable oil until golden brown. S alt the vegetables a little while cooking. After that, arrange the eggplant on a paper towel to remove excess liquid.

Tip: To make eggplant with chicken delicious, soak chopped vegetables in water before cooking. This is necessary to remove bitterness.

Chicken breasts wash and cut into strips. Place them on a cutting board, cover with cling film andgently beat with a kitchen hammer. S alt the beaten meat, pepper and season.

Cut the tomatoes into thin rings, pass the garlic through a garlic crusher, grate the sur on a coarse grater, finely chop the greens.

Preheat the oven to 180 degrees. Grease a baking sheet with oil. Arrange the eggplants on top (close), then the chicken. S alt, pepper, season. Sprinkle with garlic and herbs. The next layer is cream (mayonnaise, sour cream) and cheese. Bake for half an hour. After that, let the dish brew.

That's it, our chicken baked with eggplant and cheese is ready. Enjoy your meal!

Hot chicken, eggplant and mushroom salad

This delicious and satisfying dish will please everyone without exception. To make it happen, purchase these products:

• young eggplant, large;
• chicken fillet - 1 pc.;
• s alted cucumbers (pickled) - 2 pcs.;
• mushrooms - 150 g;
• small potatoes - 2 pieces;
• fat sour cream - 100 ml;
• spicy mustard - 0.5 tsp;
• lemon juice or vinegar - 0.5 tbsp. l.;
• garlic - 1 clove;
• s alt, pepper;
• greens.

How to make a salad?

First, wash the eggplants thoroughly and cut them into cubes. Fry them in a pan with vegetable oil until golden brown. Boil potatoes, mushrooms and fillets. During the cooking process, do not forget to s alt the products. Cucumbers cut into cubes and mix them with eggplant. Boiled mushrooms and filletsfry until golden brown. Do the same with potatoes. Mix all ingredients.

Chicken with eggplant recipe involves making a sauce. To do this, mix sour cream, mustard, chopped herbs, chopped garlic, lemon juice and season the salad with the mixture.

So our eggplant with chicken in the form of a salad is ready. Enjoy!

Baked eggplant and chicken rolls

This dish is suitable as a hearty and original snack for all festive occasions. So, what products are needed for this dish? This is:

• large young eggplant - 2 pieces;
• chicken fillet - 3 pieces;
• hard cheese - 200 g;
• mushrooms - 300 g;
• s alt, pepper.

How to cook rolls?

First, rinse the eggplant. Cut them into slices. Place them in cold water for 20 minutes so that they lose their bitterness. Then place them on paper towels. Cut the chicken fillet into small pieces and fry in a pan, s alt and pepper. Do the same with mushrooms. Grate the cheese on a fine grater. Stir in cheese, chicken and mushrooms.

Remove the eggplants from the towels. Pepper them, s alt and send them to a pan with vegetable oil. Fry until golden brown. Place cooked eggplants on paper towels. After that, lay out the filling on each plate and roll it into a roll. Secure with a toothpick. Do the same with other vegetable plates. When allthe rolls are done, turn on the oven and place them on a greased baking sheet. Bake for 20 minutes.

Here the chicken with eggplant in the oven in the form of rolls is ready. Enjoy your meal!

Chicken with eggplant in the oven

This dish just tastes amazing, and most importantly, it will not be difficult to prepare it. So what products do you need? This is:

• large young eggplant - 2 pieces;
• chicken breasts - 2 pieces;
• 3 large ripe tomatoes;
• cheese - 200 g;
• garlic - 3 cloves;
• chicken spices;
• mayonnaise (cream, sour cream);
• s alt, pepper;
• greens for sprinkling the finished dish.

How to prepare the dish?

First, rinse the eggplants well and cut them lengthwise into slices. Place vegetables in water for 20 minutes to remove bitterness. Then dry them with paper towels. S alt, pepper and place in a pan with vegetable oil. Fry on both sides until golden brown.

Take a baking dish, grease it with vegetable oil and lay an overlap layer of eggplants, sprinkle garlic passed through a garlic crush on top.

Cut the chicken lengthwise into slices and beat a little. Lay the meat on the eggplant. S alt, pepper, sprinkle with seasoning. Lay another overlapping layer of eggplant on top and sprinkle with minced garlic. The next layer is tomatoes. Cut them into thick circles, s alt and pepper. Poursour cream (yogurt, cream, mayonnaise).

Turn on the oven and heat it to 180 degrees. Set the mold for 25 minutes. Then take out and sprinkle with cheese. Put it on for another 5 minutes. Sprinkle the dish with herbs.

So our delicious dish is ready. The eggplant chicken recipe is not complicated at all. Enjoy!

Chicken with zucchini and eggplant

To prepare this delicious and fragrant dish, we will need:

• chicken fillet (larger) - 2 pcs.;
• large young eggplant - 3 pieces;
• ripe tomatoes - 3 pcs.;
• zucchini young large - 3 pieces;
• onion - 1 pc.;
• multi-colored sweet pepper - 2 pcs.;
• cheese - 200 g;
• garlic - 3 cloves;
• s alt, pepper, sugar, herbs.

Cooking

Finely chop the onion and fry it until transparent, add finely chopped garlic and chopped tomatoes in a blender. Sweeten, s alt, pepper, add greens and your favorite spices. Close the lid and simmer for 15 minutes.

Chicken fillet cut into cubes and place in a frying pan. S alt, pepper. Fry until golden brown. Take out the form, grease it with vegetable oil and place the chicken fillet there.

Zucchini cut into cubes, fry until golden brown, a little s alt, and place on top of the chicken. Do the same with eggplant and peppers. When all the vegetables are in shape, pour them with tomato sauce, coverfoil and bake for 45 minutes at 200 degrees. Remove, sprinkle with cheese and bake again for 5 minutes. That's all, chicken with eggplant and zucchini is ready. Enjoy your meal!