Delicious apple desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Very tasty, varied and, most importantly, light desserts are prepared from apples. Apples can be added to fruit salad, grilled, cut into slices. You can stuff them with cottage cheese or dried fruits and cook in the oven. Fruit can be used to make mousse, homemade marshmallows, crumble, or make apple chips. And this is not the whole list of apple desserts. Today we want to bring to your attention only a small fraction of interesting desserts from these fruits.

Low Calorie Apple Meals

Most people on the planet are very fond of sweets. Sweets are considered a valuable source of serotonin, the so-called happiness hormone. The presence of delicious desserts in the diet helps us calm down, cheer up and, at least for a while, forget about our problems and troubles. How to get out of the situation for those who, for example, are on a diet? There is a way out: you can prepare low-calorie desserts from various fruits. We offer to cook a he althy and tasty diet apple dessert.

Sorbet

We can definitely say that not all desserts made from apples aredietary. The best option is the preparation of the following dishes from these fruits: baked apples, marshmallows, fruit salad, marmalade, sorbet, marshmallows. To prepare the sorbet we need:

• apples - 3 pieces;
• lemon - 3 pieces;
• water - 200 ml;
• vanillin;
• fructose - 150g

Pour 100 ml of water into a saucepan and add the juice of one lemon. We peel the apples, cut them into small pieces and add them to the container along with fructose. Simmer for a quarter of an hour. Using a mixer, beat the apples into a puree state and put them in the refrigerator for 3 hours. In another container, squeeze the juice from two lemons, vanillin and the remaining water. Bring the resulting mixture to a boil, cool and combine with the apple mixture. We lay out in any available molds (you can insert sticks) and freeze.

Apple-curd dessert

We bring to your attention another interesting and light dessert of apples and cottage cheese. Cottage cheese is better to take not very high fat content in order to get a less high-calorie dish. To prepare it, we need quite a few ingredients:

• 3 apples;
• a little liquor;
• 2, 5 tbsp. l. sugar;
• vanilla;
• a glass of cottage cheese.

Put the apples cut into small cubes in a saucepan, sprinkle with sugar on top. Simmer over low heat until they are soft. Cottage cheese, together with vanilla and a small amount of sugar, grind with a blender. Let's prepare beautiful tall glasses - we will put our apple dessert in them. Put a small layer of cottage cheese on the bottom, put a layer of apples on it and pour a little liquor. Put the cottage cheese again in the next layer, then apples and liquor, repeat the procedure a few more times. You will end up with about six layers. You can sprinkle some cinnamon on top. Let the dessert cool slightly before serving.

Spicy dessert

We recommend cooking a very unusual apple dessert in a hurry. It cooks very quickly so it doesn't take too long to cook. It turns out a very tasty dish with a spicy taste. Take:

• five apples;
• 1 tbsp l. fuck;
• s alt;
• glass of yogurt;
• 4 tbsp. l. cranberries (fresh or frozen);
• ground cloves;
• 4 tsp Calvados (liquor);
• cinnamon;
• pepper.

My apples, put one aside, and cut the rest into two parts, remove the core and pulp. We get original cups from fruits. We peel the reserved apple from the peel and seeds and combine it with the pulp from the rest of the apples, grind in a blender. In the finished puree, add cinnamon, cloves, yogurt, pepper, calvados, lingonberries, and horseradish. S alt and pepper to taste. We spread the prepared mixture in apple cups, decorate with lingonberries.

What good apple dessert recipes

Sweet apple dishes are presented in a huge assortment of a wide variety of sweets. Although such desserts are slightly inferior in usefulness to fresh fruits, they are stillnutritional value they are slightly higher and much he althier than the notorious cakes and pastries.

Apple Marshmallow

This delicacy is especially popular in the southern regions of our country, where they harvest huge fruit crops. You can cook it from apricots, plums, currants and other fruits and berries. In our recipe, we will use apples as the main ingredient for a delicious dessert. Cooking:

• 1.5 kg apples;
• 1 tsp orange peel;
• 1 tsp cinnamon;
• 200 g blackcurrant;
• 1 tbsp l. honey.

Remove the pits from the apples and remove the skin from them. We cut the fruits, put them in a slow cooker, use the “baking” mode and cook for 40 minutes. After 10 minutes from the start of the process, add natural honey, cinnamon and orange zest. After half an hour, we take out the puree, cool slightly, and beat with a blender. 10 minutes before the end of cooking, add currants, and then beat again.

Let's prepare leaves of parchment paper for baking and put fruit and berry puree on it with a layer of about 4-7 millimeters and level with a spatula. Dry in the open air, in good weather for about a week. If you do not have such an opportunity, you can dry it in the oven. It will take about three to four hours, at a temperature of up to 100 degrees and with the oven door slightly ajar. Randomly cut the dried marshmallow into strips, lay with parchment and roll up rolls. This apple dessert is best stored in sealed paper bags.glass jars or other containers.

Apple chips

This dessert turns out to be very tasty, crispy, besides it looks very impressive visually. Due to the fact that it contains many useful trace elements and a large amount of vitamin C, such chips can easily compete even with various candied citrus fruits. In addition, those who adhere to proper nutrition can use them as snacks. It is such a simple apple dessert that we want to recommend to you. Cooking:

• cinnamon - ½ tsp;
• stevia - 1 tsp;
• apples - 4 pieces.

Heat the oven to a temperature of 90-95 degrees. We cut the washed apples into thin slices, carefully remove the middle from them. On a baking sheet covered with parchment, place apple circles in one layer, sprinkle with cinnamon and stevia on top. Drying continues for an hour and a half, then turn the apples over to the other side and dry for another hour. After that, turn off the oven and leave the apple chips for a few more hours or even overnight. Store in a sealed container.

Apple marmalade

If you want to eat right and he althy and be sure of the quality of the product, we advise you to cook homemade marmalade - an apple dessert that is quick to prepare and also very tasty. Marmalade Ingredients:

• three big apples;
• cinnamon on the tip of a knife;
• 1 tbsp l. pectin (gelatin).

Peeled apples cutslices, put in the microwave at maximum power for 10 minutes. After that, beat the apples in mashed potatoes, add cinnamon and pour dry gelatin. Stir until the latter is completely dissolved. While still hot, pour the mass into molds, cool slightly and put in the refrigerator. By the way, it is worth noting that in such an apple dessert there are only 60 kcal per 100 g of product. Please note that this marmalade recipe is completely sugar-free. In addition, it has a number of advantages: it consists of natural products, which means it is more useful and safe. In the event that you are on a diet, the product will not bring you any harm.

Marshmallow

Not everyone dares to cook this simple apple dessert at home, they consider it a rather difficult task. In fact, its preparation is not worth much effort. A hand-made marshmallow is much tastier and he althier than store-bought. Components:

• 4 large apples;
• 725g sugar;
• egg white;
• 8 g agar-agar;
• 15g vanilla sugar;
• 160 ml water.

Preparing an apple dessert according to the recipe: peel and cut the fruit into slices, bake in the oven or in the microwave until soft. We prepare mashed potatoes from them, set aside 250 g, add vanilla sugar and 250 g of sugar into it, let it cool well. We put the cooled puree in a mixer cup, start beating and add ½ of the protein to it, beat for a couple more minutes and add the rest of the protein. Continue whisking until the mass turns white and increases in volume.

Mix agar-agar with water, this can be done in advance. Let's start preparing agar-agar: put it on fire and bring to a boil, add 475 g of sugar to it, mix well and cook for about 4 minutes. The fire should be reduced immediately after the mass boils.

Continue to beat the applesauce, remove the agar-agar from the heat and pour it into the puree in a thin stream, continuing to beat, and then beat for another 5 minutes. Having received a stable foam, we place the mass in pastry bags (we choose nozzles as desired). We squeeze marshmallows onto sheets and leave to dry on the table for about 12 hours. When they dry a little, connect them in pairs.

Baked apples

In the Christian calendar, there are days when it is necessary to give up fast foods such as meat, eggs, milk, and others containing fat and protein. For those people who fast, we recommend preparing a very he althy and tasty lenten apple dessert. Baked fruits in the oven cook very quickly, and by replacing one ingredient with another, you can change the taste of the dish. Cooking:

• apples by number of servings;
• for each fruit, one tsp. honey;
• any berries (both fresh and frozen will do);
• nuts;
• a little powdered sugar.

With the help of a narrow knife in apples we make a recess to the middle of the core, remove the seeds. We fill it with different berries, pour over with honey and sprinkle with chopped nuts. The main thing to pay attention to when preparing this dish is not tooverexpose the apple dessert in the oven, but do not take it out ahead of time. Bake apples until soft. You can sprinkle powdered sugar on top, or you can do without it, because the dessert is already very sweet.

Apple, kiwi and celery smoothie

A lot of delicious and really he althy dessert drinks can be made on the basis of apples. It can be kissels, compotes, lemonades, ciders. We want to offer you to prepare a drink that has become very popular lately - fruit and vegetable smoothies. Take:

• two green apples;
• celery stalk;
• two kiwis;
• half a glass of water.

Apples and kiwis are peeled and cut into small cubes. Finely chop the celery stalk (without leaves). Put the prepared ingredients in a blender, add water and grind. Quickly pour the prepared apple dessert into cocktail dishes and serve immediately. Bon appetit!

Apple jam

And finally, we present another apple dessert recipe: delicious and amazingly beautiful apple jam. Antonovka apples are suitable for our recipe. It is best to use fruits that are slightly unripe, still firm, immediately after they have been removed from the tree. For work, you will need a kilogram of Antonovka apples and sugar.

Apples are thoroughly washed and with a special knife we remove the middle. Fruit cut into slices 5-10 mm thick. Place the apples in a large bowl in an even layer and sprinkle with sugar.then again put a layer of apples and sugar. We continue this procedure until the products run out. Leave apples with sugar until morning. In the morning they will give a lot of juice, and almost all the sugar will dissolve. We put to cook on a small fire, bring to a boil, hold for 5 minutes, and then turn off the stove. We leave our apples alone for a few hours. Then bring to a boil again, keep on low heat for five minutes and remove from heat. Slices of apples that rise to the top are gently melted with a spoon into the syrup.

The next morning, boil again, and bring to readiness in the evening. Cook for a quarter of an hour until a drop of syrup spreads on the surface of the saucer. It turns out delicious amber-colored jam with apple slices that have not lost their integrity.