Crab sauce: recipes. What sauce is served with crab

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood has become increasingly popular in recent years. And this is not surprising, because they are a rich source of protein so necessary for the body. Crab meat is no exception. But only not natural, and not its cheap counterpart, made from surimi. You can surprise and please your family and friends on a festive day by serving this delicious seafood with an interesting sauce. But the question arises, what kind of sauce is served with crab and how to cook it. This is what we will talk about in this article.

Pepper Sauce Ingredients

There are quite a few types of crab sauce, but not every one of them helps to fully reveal its taste. Original and unusual is peppery, in Singapore. It will be slightly spicy and also has a spicy flavor. In order to prepare such a sauce for king crab or any other, we will need to prepare the following products:

• One hundred and fifty grams of butter, uns alted.
• Five to six cloves of garlic.
• Ginger root.
• One red hot pepper.
• Ground black pepper.
• Two tablespoons of soy sauce.
• One tablespoon brown canesugar.

If desired and possible, you can add a tablespoon of ready-made oyster sauce. And, of course, we need the crab meat itself.

Cooking recipe

Preparing the sauce is very simple, any novice cook can handle this recipe. To prepare the crab sauce, we need to melt the butter in a separate, small saucepan or deep frying pan. Pass the garlic through a press or chop it with a knife. Add to oil. We also put one tablespoon of finely grated ginger there. Of course, you can take dried, but it will not give such a bright taste and aroma. We stir everything constantly.

Then chop the hot pepper into small pieces and send it to the pan, to the rest of the products. Add two to three tablespoons of ground black pepper. We simmer all components over low heat for about one minute. Next add soy sauce and brown sugar. Mix everything well so that the sugar does not burn. We keep the sauce on fire until it begins to glaze. When it cools down a bit, pour crab meat over it and serve.

Original Mango Sauce

Another unusual recipe for crab sauce is mango sauce. Its preparation will not take you much time, since the products that make up its composition do not require any heat treatment. This sauce is prepared in a blender. So, for four servings we need:

• One ripe mango.
• A clove of garlic, one or two pieces.
• A tablespoon of any liquid honey.
• Grape or apple cider vinegar, half teaspoon.
• Two tablespoons of vegetable oil, preferably olive oil.
• Ground red paprika, one or two tablespoons.
• Some s alt.
• Lemon for decoration.

How to cook

This crab sauce is quick and easy to prepare. It is perfect for beginner cooks. In order to prepare this version of the sauce, you need to take a very ripe mango. Peel it from the skin and remove the bone. Then cut it into small pieces, in random order. We put them in a blender bowl. We also add one or two cloves of garlic there, passing them through a press or finely chopping with a knife. We put liquid honey and pour in vinegar. Add the remaining ingredients, namely olive oil, paprika and quite a bit of s alt. Paprika can be added in larger quantities. It all depends on your taste and attitude towards it. Beat all products with a blender until smooth.

That's it, the mango sauce for king crab is ready!

Serve it in portions with crabs or other seafood, garnished with a slice of lemon.

Classic Hollandaise Sauce

For those who do not like to experiment with different combinations of flavors, I would like to offer a recipe for a classic hollandaise crab sauce. It has a pleasant delicate taste and a very thick texture. Thanks to its simplicity, this sauce will appeal to everyone. Forin order to cook it, we need the following products, based on two servings:

• Chicken eggs, four pieces.
• Cold water, two tablespoons.
• A two hundred gram package of butter.
• Half a lemon.
• Table s alt, take the amount to taste.

It is advisable to use fine s alt.

How to cook it properly

To make a classic hollandaise chicken crab sauce, we only need egg yolks. They must be separated from proteins and beaten with water and one tablespoon of melted butter.

Cook this sauce in a water bath. Boil chicken yolks in this way until they thicken. It is very important to constantly stir the mixture and not bring it to a boil. As soon as the mass begins to acquire a thick consistency, remove it from the steam bath and add the remaining melted butter to the egg mixture. Pour it in in a thin stream, constantly stirring the sauce.

Then add s alt and lemon juice. Mix everything again or whisk with a whisk.

This crab sauce should not be refrigerated before serving, as the oil it contains may congeal. Better to keep it at room temperature.

Secrets of serving crab with sauce

In order to beautifully serve crab with any sauce, you need to know a few secrets. It doesn’t matter which version of the preparation of this seafood you serve. It can be either boiled or grilled crab, orbaked.

It is better to serve the whole dish in portions. The sauce should be poured into a dish specially designed for this, a stewpan. Before serving the crab, it is recommended to warm it up a little.

Saucepan with sauce can be decorated with sprigs of herbs or lemon. In addition to the sauce, products such as olives or olives, good varieties of hard cheese, cherry tomatoes or fresh cucumber will help to emphasize and fully reveal the taste of crab.

When choosing a sauce, it is very important to ensure that it does not include products with too strong taste and smell. They can drown out the taste of crab meat.

If you decide to surprise and please your family and friends with this delicacy, then you should not save and take canned meat. It does not have such a delicate texture and such a mild taste.