How to make pancake dough with milk?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are considered a very common dish in Russia and Ukraine. There are a huge number of ways to prepare dough and fillings, which can be made from fruits, vegetables, cottage cheese, meat, fish, herbs, as well as from their combinations. The basis for pancakes can also be different. Not only wheat flour is suitable, but also buckwheat, oatmeal, etc. In addition, pancake dough is kneaded with milk, ordinary or mineral water, whey, or a mixture of them.

To make pancakes thin, tasty, ruddy, and they could be eaten without filling, it is important to knead the dough correctly. Now we will talk about how to cook the usual dough for pancakes in milk. To do this, take: 1 liter of milk, a couple of eggs, 2 cups of flour, a pinch of s alt and vegetable oil (you can put a spoonful of sugar if you wish).

Many don't know how to make dough for pancakes, namely: add liquid to flour or vice versa. The answer is simple: it is recommended to gradually pour milk into the already combined ingredients, gradually stirring the resulting lumps. Better of course use a mixer or blender. But let's get back to preparing our dough. In the beginning, grind the eggs with s alt, add flour and that's itmix thoroughly.

Then pour a third of the milk and try to bring everything to a homogeneous mass. When the lumps dissolve, slowly pour the remaining milk. According to its consistency, the dough for pancakes in milk should resemble liquid sour cream. If it is thicker, then the products will turn out to be thick and rough, and if it is too liquid, they will tear. Therefore, a little milk should always be in stock, so that if necessary (excessive density) the dough can be diluted. For softness of pancakes, it would be good to add a couple of tablespoons of vegetable oil to the resulting mixture. We have prepared the dough, you can use it right away. But how to fry pancakes so that they do not stick and turn into a lump? It is better to take a light, shallow frying pan and heat it well. Before you start baking pancakes, it must be lubricated with oil (during the frying process, you also need to do this using a silicone brush, or pour it, but just a little bit). Using a ladle, pour a small amount of dough and quickly turn the pan clockwise so,

so that it spreads evenly in a circle (after cooking two or three pancakes, it will be clear how much dough to pour). We make the fire medium, but not small (otherwise you will stand at the stove for a very long time), and fry for several minutes, and then turn it over to the other side for another minute. It is important to ensure that the pancake does not burn. Cooking time may increase or decrease according todepending on the thickness of the pan and the size of the fire. We remove the finished product and put it on a plate, lubricating with butter. The hostess should try the first pancake in order to evaluate the dough for pancakes in milk. If necessary, add s alt, sugar, flour or liquid and fry further. Served with sour cream, jam, berries, powdered sugar. If the dough for pancakes in milk turned out to be thin, you can wrap your favorite filling in it.