Cake "Harlequin": ingredients, recipe with description, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puzzling over the preparation of another dessert for the upcoming celebration, remember one of the most popular cakes from "Luciano" - "Harlequin". The recipe for this delicious pastry combines the most favorite treats of many sweet teeth: honey biscuits, cakes of the famous "Napoleon", two types of cream - butter and milk, as well as a truly huge amount of nuts.

Some information

The technology for making this dessert is rather complicated, but if you choose all the ingredients correctly, stock up on a little patience and time, you can still create such a culinary miracle at home.

Only one thing is important - to make a treat a couple of days before the planned event, so that it has time to infuse and soak well with a delicate cream. In the process, you can use any shape: rectangular, square, round or some other, it all depends on your preferences and wishes in the design. It is only necessary to prepare the appropriate templates in advance. Although, it is usually most convenient to cut the cakesusing a plate.

Be that as it may, the Harlequin cake turns out to be unusually tasty, rich, with a pleasant aroma, and also looks great in the cut. So take note of the proposed recipe and spoil your family with an unusual dessert.

Preparing food

So, to prepare puff pastry for the delicious Harlequin cake, you will need:

• 0, 4 kg flour;
• 200 g sour cream;
• 200g butter;
• 0, 5 tsp s alt;
• a tablespoon of vodka.

For honey dough, prepare:

• 50g sugar;
• a teaspoon of soda;
• 2 eggs;
• 30g butter;
• a quarter teaspoon of s alt;
• 50g honey;
• 0, 3 kg of flour.

For buttercream you will need:

• 0, 5 l cream with 33% fat;
• 100g sugar;
• a little vanilla essence.

For milk cream take:

• 200g condensed milk;
• 6 tablespoons of cream.

Hazelnuts are used as a filler in the Harlequin cake recipe. You will need a glass of it.

As soon as all the necessary products are prepared, you can immediately start the process - it will be very exciting.

Harlequin cake recipe with photo step by step

Step 1. First of all, you need to prepare puff pastries, from which "Napoleon" is usually assembled. To do this, pre-cool all the products used, andas well as crockery and other utensils. Sift the flour directly onto the work surface, forming a mound out of it.

Step 2. Grind frozen butter with a coarse grater and mix with flour. Armed with two knives, chop the resulting mass so that a homogeneous crumb is obtained. At the same time, you can’t touch the dough with your hands, and the process itself should take place quite quickly.

Step 3. In a separate container, combine chilled sour cream and s alt. When the mass becomes homogeneous and all the crystals dissolve, send it to the flour with butter. Add vodka to this as well. Chop the mixture again with knives. No need to knead the dough by hand.

Step 3. At the end, form a lump from the cooked mass, wrap it with a film and put it in the refrigerator for 2 hours.

Step 4. At this stage, prepare pastry parchment, baking sheets and cardboard patterns, approximately 24-27 cm in diameter. After the allotted time, remove the dough from the refrigerator, add a handful of flour and lightly knead the lump. Divide the mass into 6 equal parts, each of which must be rolled into a thin layer.

Step 5. Carefully transfer the finished blanks to a baking sheet covered with parchment. Place the patterns on top and carefully cut the shortcakes to size. Pierce each layer of dough in several places with a fork. Bake puff cakes for the Harlequin cake for only 4-5 minutes at 220 degrees. During this time, the products will be covered with a beautiful golden hue. Just keep in mind thatyou can’t overexpose the cakes, otherwise, they will come out too dry. Bake 6 pieces in this way. If your oven allows you, you can cook them at the same time.

Second stage

Step 6. Now it's time for the honey dough. Whisk eggs and sugar vigorously until fluffy and creamy. Then add liquid honey, melted butter and s alt to the mixture. Stirring constantly, heat the mass and add soda to it. Mix ingredients thoroughly. Once the mixture begins to foam, remove it from the stove.

Step 7. Now add the sifted flour in small portions to the mass and mix well. As a result, you will get a very elastic dough, reminiscent of softened plasticine in its consistency. In this case, the mass may be slightly sticky.

Step 8. Divide the prepared dough into 3 equal parts, each of which is thinly rolled out. In the same way as in the case of puff cakes, transfer the blanks to a baking sheet and cut out the cakes using a pattern. The layers should be baked at 200 degrees for literally a couple of minutes. At this stage, it is very important to monitor the cakes so as not to overexpose them. Finished products are very light and quite hard.

Preparation of impregnation

Step 9. Now it's time to prepare creams for the future Harlequin cake. First you need to make a creamy mass. To do this, chilled cream must be thoroughly whipped with vanilla essence and sugar. Weightshould be thick and firm. To do this, process it with a mixer at maximum speed. Set aside 6 tablespoons of the resulting cream for the second type of impregnation.

Step 10. Now you need to prepare the milk cream. To do this, the deferred mass must be combined with condensed milk and simply stirred. As a result, you will get a beautiful homogeneous mixture.

Final stage

Step 11. In the end, it remains only to assemble a confectionery masterpiece from the prepared ingredients. A simple scheme will help you:

• puff pastry, buttercream, some nuts;
• honey cake, milk and butter cream, nuts;
• puff cake and milk cream;
• the same cake and butter cream, as well as a handful of nuts;
• honey cake, both creams, nuts;
• puff pastry and milk cream;
• another puff pastry, nuts and buttercream;
• honey cake, both cream and nuts;
• puff cake and milk cream.

Decorate dessert you can at your discretion. For example, arrange a treat in the same way as in the photo. Cake "Harlequin" from "Luciano", usually decorated with crumbs left over from the cakes, and nuts.

Finally, don't forget to put the dessert in the refrigerator. He must stay there for at least 2 days. This is a must for a truly delicious, tender treat.

Second option

Another popular dessert called "Harlequin" is a cake-pie. This delicacy was in high demand in Soviet times, but even today many housewives do not deny themselves the pleasure of pleasing the family with a delicious treat.

Such a colorful dessert is obtained from the minimum set of available products. The delicacy comes out very delicate, melting in your mouth, and its rich shortbreads blend flawlessly with each other.

To make the Harlequin cake-pie you will need:

• 3 cups flour;
• 250g margarine;
• 4 tablespoons of sugar;
• 4 eggs;
• 3/4 cup currant jam;
• tablespoon of lemon juice;
• 2 tablespoons cocoa powder;
• 0, 5 teaspoons baking soda.

Harlequin cake recipe with photo

Step 1. Separate the whites from the yolks, then send them to the refrigerator.

Step 2. Grind margarine with sifted flour until crumbs are obtained. Then add soda and yolks slaked with lemon juice to the mixture. Thoroughly mix all the ingredients so that the dough becomes sticky.

Step 3. Divide the prepared mass into 3 equal parts, add cocoa powder to one of them. Place the dough in the refrigerator for half an hour.

Step 4. Beat chilled egg whites with sugar until stiff.

Step 5. Now it remains to form a cake-pie. Grease a baking dish with oil and dust it with a handful of flour. Lay the first piece of white dough down, spread it evenly and form neat sides. Then put in the jam. And on top, grate the chocolate part of the dough on a coarse grater. Put a protein cream on top of it. And you need to complete the composition with the remaining dough, grated on a coarse grater.

Step 6. Send the cake to bake for an hour at 180 degrees.