Cherry liqueur on alcohol: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The simplest to prepare and very tasty alcoholic drinks have long been considered liqueurs. Their weak degree allows even girls to enjoy the taste and aroma of the tincture, and the rich color always creates an accent on the festive table. Cherry-based drink is still especially popular, not only in the real world, but also in the virtual one. In the popular domestic game The Witcher 3, the recipe for alcohol-based cherry liqueur is an important artifact that helps the protagonist prepare the product on his own and, thanks to it, automatically replenish drinks in the future.

Of course, in reality, the liqueur is not capable of such miracles, but at the same time it has a lot of useful properties due to the unique composition of the main component.

Chemical composition of berries

In most recipes, cherry liqueur at home is prepared without heat treatment of berries, so the plant gives all its useful properties to the final product.

Cherry is rich in pectins, anthocyanins, dyes, proteins, carbohydrates. It also contains organic acids, vitamins, macro- and microelements. Among them:

• potassium;
• calcium;
• phosphorus;
• sodium;
• riboflavins PP, P, A, E, H, group B and ascorbic acid;
• chlorine;
• magnesium;
• sulfur;
• chrome;
• copper;
• iodine;
• iron;
• manganese;
• zinc and more.

Among organic acids, malic, citric, quinic, formic, acetic, lactic and others should be distinguished.

Has cherry liqueur and harmful substances. The main one is amygdalin, which is contained in the seeds of fruits. It is he who contributes to the production of poisonous hydrocyanic acid, but only after a year of storage of the canned product. Until this time, compotes, jams and liqueurs can be consumed without fear.

Benefits of cherries

Cherry liqueur on alcohol can also be prepared with the addition of leaves or tree twigs. These components contain the same useful substances, only in a lower concentration, so they make the drink not only he althy, but also give it a special taste and aroma.

Regardless of the recipe, liqueur, thanks to the chemical composition of berries listed above, improves blood composition, increases hemoglobin and strengthens the nervous system.

Cherry acids help to cope with excess weight, as they help to accelerate the burning of fat in the body.

The bactericidal properties of alcohol are also transferred to cherry liqueur. The drink is able to normalize metabolism, lower blood pressure and fever, relieve swelling associated with kidney or heart disease. In addition, the tincture helps with rheumatism, gout and arthritis.

Prohibited use

Like any alcoholic drink, drinking cherry liqueur is prohibited during pregnancy, breastfeeding and underage. Individual contraindications to the product are diseases of the digestive system associated with increased acidity of the stomach, since cherries contain a lot of acids. They can also negatively affect tooth enamel, so people with hypersensitivity should not abuse this drink.

Classic recipe

For a long time, cherry liqueur at home was prepared exactly according to this recipe, and only with the passage of time and the advent of other alcoholic drinks other variations with a different set of ingredients began to appear.

So, in order to prepare a classic drink, you need:

• 500g sugar;
• 700ml vodka;
• 1500g berries.

The technology is the simplest - you need to mix all the ingredients in a glass container and leave the container in a dark room to infuse for 1 month. Every couple of days, the jar or bottle needs to be shaken, and after 30 days, bottle the tincture, after straining it, and use it as directed.

Similarly, you canmake cherry liqueur from frozen or dried cherries, but its strength will be higher, since fresh fruits have more juice, which dilutes the alcohol.

Cooking without pits

For those who plan to store the tincture for a long time or are simply afraid of the action of hydrocyanic acid, there is an option to prepare a drink exclusively on the pulp of berries. This will require 1 kg of unpeeled cherries, a liter of vodka and 3 kg of sugar. When the berries are pitted, they must be mixed with sugar and left for several hours in a glass container to release the juice. After that, alcohol is added to the jar, and the drink is left in a dark place for 15-20 days.

At the end it is also filtered and bottled. Such cherry liqueur can be stored for several years.

Recipe with leaves

To give the drink a special flavor, you can add young cherry leaves to it. To do this, you need a glass of berries and about 200 leaves, pour a liter of water and boil for a quarter of an hour over low heat. The strained broth is mixed with one and a half kilograms of sugar and fifteen grams of citric acid, after which it is boiled again, but no more than 10 minutes. Ready cooled syrup is mixed with a liter of vodka and bottled. You can drink the drink right away.

You can make cherry liqueur at home using vodka with the addition of young tree branches, while reducing the number of leaves.

Amaretto tincture

Having prepared the tinctureor jam from the pulp of cherry berries, no need to rush to throw away the remaining seeds, they can also be used to make an interesting aromatic drink.

Cherry vodka liqueur flavored with popular liquor is made exclusively from berry pits, alcohol and sweet syrup.

First you need to fill a third of the prepared container with bones, and then pour the rest with alcohol and, tightly closing, remove to infuse in a dark place for 60 days. After that, boil the sugar syrup and add to the tincture to taste. After that, homemade liquor can be drunk immediately.

Healing tincture

In the video game The Witcher, Cherry Liquor is needed to automatically replenish stocks of drinks and many complex elixirs. In real life, with proper preparation, such a drink can even relieve inflammation and fever. To do this, in a liter jar full of alcohol, you need to infuse a bunch of young tree branches for a month. Take this tincture three times a day before meals, only 20-30 drops.

A variation of the classics

It is possible to prepare a liquor from sugar, vodka and berries using a slightly different technology from the standard one. To do this, you need to fill the jar with berries, not reaching the edges by 4-5 fingers.

Layers of cherries are sprinkled with a small amount of sugar. Only 6-7 tablespoons are enough for a liter jar. After that, the container is filled to the brim with alcohol or vodka, tightly closed with a lid and also removed for infusion in a dark place.for a month. Every couple of days, the jar needs to be shaken, and at the end of the month, strain the liquid and use it for its intended purpose.

Spiced drink

Everyone knows that some spices go well with alcoholic beverages, which is confirmed by many recipes for making mulled wine. How to make cherry liqueur as fragrant? For this you will need:

• liter of vodka;
• 8 carnation buds;
• 0, 3 kg of sugar;
• 2 kg cherries;
• 2 cinnamon sticks;
• 2-3 g each of coriander and nutmeg.

All products must be mixed in a glass container, only cherries must be pierced or crushed beforehand so that they give their juice better. The strength of the drink will depend on the further infusion process. If the jar is tightly closed, then there will be more degrees, and if you cover it with a cloth, then some of them will disappear. Such a tincture is being prepared for 60 days, during which it also needs to be shaken periodically. At the end, the liquid is strained.

Berry tincture

Together with cherries, the drink can also be prepared on the basis of other berries. The best combination will be with currants. To do this, you need to take berries in equal proportions, the same amount of sugar and 5 times more alcohol. Everything is mixed and put in a dark place for 45 days. After the expiration date, the drink is also filtered and consumed.

Recommendations for choosing berries

The taste of the final product depends on the cherry juice contained in the berries, so the riper they are, the better. The best choice would be overripe, almost black fruits,but without a trace of rot.

Parasites in berries can be easily removed by soaking them for a while in s alt water. When the cherry is completely peeled, you can start preparing the drink itself.

There is still some controversy about the bones. Many believe that it is hydrocyanic acid that gives the liquor an excessive acidic effect on the digestive system, besides, its harm has long been scientifically proven. Others do not get tired of repeating that it is the seeds that give the final drink a unique astringency and aroma, moreover, the proven harm of hydrocyanic acid begins to appear only in the second year of storage of the product. By this time, the tinctures are usually already drunk.

Which of the proposed recipes to choose - everyone decides for himself. It is recommended to only start with classic vodka liqueurs, and then experiment with adding spices or other alcohol bases.

Liquor selection

In order to end up with a quality product, you need to choose the right alcohol. You should buy it only in trusted places or cook it yourself. Most often, the liqueur is prepared with vodka, but alcohol or moonshine can also be used. Some experiment with flavors and insist berries on cognac, rum, brandy and other drinks. Not only taste depends on their choice, but also the strength of the final product, which should also be taken into account. You can lower the degree by adding more water to the recipe with the preparation of a decoction or by increasing the amount of cherries.

Conclusion

Traditional cherry tincture has been known for many generations and does not lose its popularity even with the advent of a huge number of foreign drinks. This proves its presence in the virtual world of the domestically developed video game The Witcher 3. It is easy to prepare a liqueur, even without having such experience, and all adults are capable of enjoying it and appreciating the unique sweet and sour taste. A very important advantage of the drink is that there are practically no traces of alcohol in it when properly prepared. Sipping a sweet ruby tincture, you can really relax and enjoy your labors. The liqueur will also become a wonderful decoration of the festive table, which all guests will surely appreciate.