Homemade orange liqueur: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange liqueur has an excellent taste, rich amber hue and invigorating citrus aroma. The recipe for making this drink at home is quite simple and understandable to everyone. If desired, the most unexpected components can be added to its composition. The taste of homemade drink is often in no way inferior to the famous "Cointreau" or "Grand Marnier".

Orange liqueur features

This alcoholic drink is extremely popular and quite in demand in almost all countries of the world. To date, the most famous types of liquor are the following drinks:

• "Grand Marnier" has a yellow-brown hue and a great aroma. It has an unusual taste, as this liqueur is made on the basis of cognac. The drink is named after its author, Louis-Alexandre Marnier, who made the liqueur at the end of the 19th century.
• The famous French liqueur "Triple Sec" does not have an orange hue, as it undergoes triple distillation. This drink was invented by Jean Baptiste Combier.
• In Curacao liqueur, in addition to orange peel,contains cinnamon, cloves and nutmeg. This product is remarkable in that it has rather original shades: blue and green. They also produce orange Curacao liqueur.
• Italian orange liqueur "Aurum" contains orange juice and saffron. Because of the amber hue, this liqueur got its name, which translates as "gold".

Listing alcoholic beverages, one cannot fail to mention the famous Cointreau orange liqueur, which was invented back in 1875. He has an analogue of "Van der Hum" of African origin. This drink is made with brandy.

Orange liqueur at home

This drink is easy to make. First of all, you should choose high-quality products so as not to spoil the taste. Oranges must be ripe and free of bruises, dents, diaper rash, or fungus. For the recipe, you will need seven large or eight medium-sized fruits. Next, you need to purchase high-quality vodka or cognac. You can use homemade moonshine, but only after double distillation. When preparing liquor, you can not do without honey or sugar. Water will need no more than one liter, and sugar is enough to take one kilogram.

Oranges are washed, then poured with boiling water and removed after half a minute. Fruits are peeled, divided into slices and poured with alcohol. Thus, an alcohol tincture on oranges will be prepared for two weeks. After it is ready, make sugar syrup. For this inpour boiling water with granulated sugar and stir with a spoon until completely dissolved. As soon as the water with sugar boils, the fire can be turned off.

After the syrup has cooled, it is combined with an alcohol tincture and insisted for another seven days. At the end of the term, the composition is passed through double gauze and bottled. The color of a homemade drink usually turns out to be saturated, with an amber tint. It has a rather pleasant taste and a great citrus aroma.

Homemade Cointreau

This recipe allows you to make the famous orange liqueur at home as close to the original as possible.

For the recipe you will need several oranges (three to four pieces), one glass of sugar, one lemon, a liter of diluted alcohol and spices (bay leaf, allspice and ground red pepper).

Citrus fruits are poured with boiling water, after which they are immediately removed and peeled. The zest is rubbed on a coarse grater so as not to hurt the white part. As a rule, they try not to use the white inner part of the peel due to the fact that it is bitter.

Grated zest is mixed with alcohol and infused for one week. Spices are added at the very beginning of cooking. The bay leaf is removed from the composition after four hours. The prepared liquor is filtered through a double gauze. Store the drink in the refrigerator.

This is a fairly quick way to enjoy a fragrant alcoholic drink that tasteswill be just as good as Cointreau orange liqueur.

Arancello liqueur

This Italian spirit is quite easy to make. It will take only three ingredients: one glass of white sugar, a half-liter bottle of vodka and four large oranges. Fruits are peeled and put in the refrigerator. At this time, the zest is poured with vodka and left to infuse for seven days. The mixture should be in a dark, cool place. The container is occasionally taken out and shaken. After a week, juice is squeezed out of the orange, mixed with sugar and simmered.

Alcohol tincture is carefully filtered through a bandage or gauze and mixed with orange syrup. The resulting liquor is stored in the refrigerator and consumed in small quantities with meals.

Gran Marnier liqueur

At home, you can recreate the famous French liqueur, which will differ slightly from the original. Homemade orange liqueur is just as good as the original. In order for the drink to be of the highest quality and similar, only good products are needed:

• One glass of honey.
• Orange extract (one and a half teaspoon).
• Cognac brandy (one bottle).
• A teaspoon of glycerin.
• You will also need spices such as coriander and cinnamon.

Pour brandy into a prepared container, add honey, spices, orange extract and glycerin. The composition is infused for at least 90 days. The storage location must bedark and cool. At the end of the cooking time, the mixture is filtered through a double filter and bottled.

Lemon coffee liqueur

This alcoholic drink contains natural coffee. In addition, to prepare the liquor, you will need half a liter of diluted alcohol, at least 30 tablespoons of sugar and two medium oranges. There should be exactly 40 coffee beans. Then proceed as follows: coffee beans are pushed into an orange. To do this, make deep cuts in the peel. After the grains are placed in both oranges, the fruits are placed in a glass container and poured with alcohol mixed with sugar. After a month and a half, the container is taken out and filtered through double gauze. Juice is squeezed out of an orange and also added to the liquor.

Cinnamon liqueur

You will need the following ingredients: 700 grams of sugar, half a liter of alcohol diluted with water, five medium oranges and one cinnamon stick. Juice is squeezed out of fruits and mixed with alcohol and sugar. The zest is cut into slices and tied in a small piece of gauze. A bag of peel is lowered into a container and sent to infuse in a dark place. After a month and a half, they take it out and filter it. The resulting drink has a rather pleasant yellow-brown tint and cinnamon aroma.

Cooking Tips

In order for the homemade product to be as tasty as possible, the following rules should be followed:

• Using orange zest, no waycase, you can not touch the white part of the peel. It will make the drink bitter and unpleasant.
• All fruits in the orange liqueur recipe must be ripe and undamaged.
• Alcoholic drinks are desirable to take good quality. If self-made moonshine will be used, then it should be as transparent as possible and not have a specific aroma.
• It is advisable to add glycerin to the composition when cooking. This substance is completely harmless and is very often used in the food industry. It contributes to the thickening of the liquid when the liquor is cooled. It also improves the taste and color of the drink.
• Fruits should be dipped in boiling water before use to remove the wax coating that is often present on store-bought fruits.

Thus, using simple tips, you can make an excellent orange liqueur at home that your friends and family will love. Oranges contain many vitamins and minerals, so the liqueur from these fruits will also be good for he alth.