Orange wine: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange wine is a popular alcoholic drink with a pleasant taste, pronounced citrus aroma and a beautiful orange tint. It is almost impossible to buy it in a store, because craftsmen have learned how to cook it at home. In today's article, we will tell you exactly how to do this.

With sourdough

This simple recipe uses four inexpensive, easy-to-find ingredients that won't take long to find. To play it you will need:

• 10 kg of oranges.
• 3 kg of sugar.
• 500 ml water.
• 300 ml wine starter.

This is the simplest wine that you can easily make at home. Orange juice obtained from washed and peeled fruits is poured into a deep saucepan and combined with sourdough, water and half of the available sugar. All this is supplemented with a wringer, stirred, covered with a clean cloth and cleaned for several days in a warm, dark room. After some timethe foamy wort, which has acquired a sour smell, is filtered, combined with a part of the remaining sweet sand, poured into a bottle with a water seal and left to ferment. After a few days, the last sugar is poured there. The whole process of fermenting wine from oranges lasts about two months. As soon as the drink acquires a beautiful light shade, it is carefully drained with a rubber tube, covered with a lid and kept at a temperature not exceeding +15 °C. The finished wine is filtered again and put in the refrigerator or in the cellar.

With lemon and rum

According to the technology described below, fortified orange wine is obtained. To prepare it you will need:

• 2 lemons.
• 3 kg of oranges.
• 2L rosé.
• 500 ml vodka.
• 200 ml rum.
• 1 kg of sugar.
• Vanilla pod.

First you need to do citrus fruits. They are washed, poured with boiling water and insisted for a short time. Then the fruits are dried, cut into pieces and placed in a glass bowl. A crushed vanilla pod, sugar, rum, vodka and wine are also sent there. All this is shaken, corked with a stopper and cleaned in a cool place. After two months, the finished fortified drink is filtered, bottled and stored in the cellar. It is served chilled. Best of all, this wine is combined with meat or fish dishes. But if necessary, it can be used to prepare original cocktails, creams, mousses or impregnation forcakes.

With grapefruit

This fragrant drink will be appreciated by true lovers of homemade alcohol. He will definitely take a worthy place in your wine cellar and will delight your friends indescribably. To prepare it you will need:

• 5 kg of oranges.
• 3 grapefruits.
• 2 kg of sugar.
• 3 liters of water.
• 200 ml wine starter.
• 1 tsp cinnamon.
• 5 g vanillin.

You need to start making orange-colored wine by processing citrus fruits. They are rinsed under the tap, briefly immersed in boiling water and cooled. The fruits prepared in this way are cut into small pieces, put in an enamel bowl, poured with water, covered with gauze and put in heat for two weeks. After the specified time has elapsed, the liquid is filtered, supplemented with sourdough, sugar and spices, and poured into jars with a water seal. After about two months, the finished drink is filtered and cleaned in a cold place for ripening.

With bananas

This drink will also take its rightful place on the shelves of wine cellars connoisseurs of homemade alcohol. For its preparation you will need:

• 5 kg of oranges.
• 2 kg of bananas.
• 2 kg of sugar.
• 500g honey.
• 3 liters of water.
• 200 ml wine starter.

First of all, you should squeeze the juice from the oranges. At home, this is done using a special device or manually. The squeezed aromatic liquid is combined with half of the available sweetsand. Puree made from pre-boiled bananas is also sent there. All this is poured with three liters of water and supplemented with wine sourdough. The resulting mass is thoroughly mixed, placed in a bottle and closed with a water seal. Infuse the future drink in a warm place for a week. Then the wort is sweetened with the remaining sugar and kept for another three days. At the end of the designated time, the wine is filtered and infused in a cool place. After three months, it is filtered, bottled and waited for another ninety days.

With ginger

This aromatic orange-colored wine is prepared very simply and relatively quickly. To make this drink yourself you will need:

• 100 ml honey.
• 1 kg of oranges.
• 1L white wine.
• 1 tsp cinnamon.
• 1 tsp grated ginger.

Washed ripe oranges are squeezed out and combined with white wine. All this is supplemented with honey, cinnamon and grated ginger, poured into a glass jar and cleaned in a cool place. After a month, the drink is filtered and stored in corked bottles in the cellar.

With tannin

This fragrant and delicious drink was invented by American winemakers. For its preparation you will need:

• 1, 8 kg of oranges.
• 850 g sugar.
• 3, 8 liters of water.
• 1 pack of wine yeast.
• ¼ tsp tannin.
• 1 tsp yeast feed.

This is one of the most popular and notoverly complex recipes. Peel the oranges and remove all the pits. Juice is squeezed out of the resulting pulp and combined with tannin, sugar and yeast feed. All this is poured with two liters of boiling water and mixed thoroughly. Then the remaining water is added to the future wine. As soon as it cools to room temperature, it is supplemented with yeast and poured into a container with a water seal. All this is insisted in a dark place for ten days. After the indicated time has elapsed, the drink is filtered through gauze folded in several layers and kept in a closed bottle for another three months.

With wine yeast

This recipe was borrowed from Polish masters. To make this orange wine you will need:

• 6 liters of water.
• 6 kg of oranges.
• 1 pack of wine yeast.
• 2 kg of sugar.

To start making Polish wine from oranges, you need to process citrus fruits. They are rinsed under the tap, peeled and separated from the seeds. Juice is squeezed out of fruits prepared in this way and poured into a saucepan with sweetened boiling water. After a few minutes, the aromatic liquid is removed from the stove, cooled to room temperature and supplemented with yeast. All this is poured into a glass container with a water seal and left for ten days. At the end of the indicated time, the drink is filtered through gauze and insisted for another three months.

With raisins

Lovers of homemade alcohol can be offered another simple recipe with oranges. To play it you will need:

• 450g raisins.
• 8 oranges.
• 5 bananas (must be ripe).
• 1, 3 kg of sugar.
• 2, 8 liters of water.
• ¼ tsp tannin.
• 1 pack of wine yeast.
• 1 tsp pectin enzyme.

Peeled and pitted oranges are squeezed for juice and poured into a fermentation vessel. 900 g of sugar, two liters of boiling water and halves of raisins are also added there. Then all this is supplemented with mashed bananas and the remaining water, in which tannin and pectin enzyme were previously dissolved. The resulting liquid is kept for about twelve hours, and then mixed with yeast, covered with a water seal and left for a week. Seven days later, the future wine is sweetened with sugar residues and insisted for another three days. Then it is filtered, bottled and sent to the cellar for three months.

With cloves and bay leaf

This orange wine recipe is sure to be a hit with fans of spicy spirits. To repeat it at home you will need:

• ½ cup sugar.
• 2 bottles of dry white wine.
• 2 oranges.
• ¼ cup anise liqueur.
• 2 bay leaves.
• ¼ cup orange liqueur.
• 2 carnation buds.

Dry white wine is poured into a saucepan and sent to the stove. As soon as it boils, it is supplemented with bay leaves, sugar, clove buds, orange and aniseliquor. The resulting liquid is bottled, at the bottom of which there is already a citrus peel. All this is corked, cooled to the required temperature and put in the refrigerator for a week.