Bailey's homemade liqueur: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baileys is a famous alcoholic drink that has such a pleasant sweet taste and aroma that many women are simply crazy about it, and men sometimes do not mind tasting the liquor. And now you no longer need to go to the store to buy it, because according to our Baileys recipes at home, everyone can make it at home, which will allow you to be 100% sure of its high quality and excellent taste.

Cocktail history

Baileys liqueur is the most famous creamy recipe in the world, created in 1970 by Irishman David Dand. It was invented by him in order to combine together the most famous products in the country - Irish whiskey and cream. In addition, he wanted the drink to be sweet, not too strong, and to please the wives and lovers of his friends. So he, along with his friends, came up with a recipe for Baileys, mixing whiskey with cream and adding a little caramel, chocolate and vanilla to them. As soon as friends with their wives tried the cocktail, they were immediately satisfied with its taste. True, as it turned out, whiskey is badmixed with cream, and the shelf life of the drink was not long, so the creation of the recipe did not end there, because it took David as much as 4 years to solve all the problems. But in the end, a weak cocktail with 17% alcohol content was obtained, which was so sweet and pleasant in taste that, having tried it once, you wanted to drink it again and again.

Ingredients for the classic Baileys recipe

The original recipe of the drink, invented by David Dent, is still a closely guarded secret, so to drink real Baileys, you should buy a bottle of this drink from Gilbeys of Ireland. However, we can easily cook homemade Baileys according to a recipe similar to the original one. And we need for this:

• 500 ml of excellent quality whiskey (can be replaced with vodka);
• 350 ml cream 30% fat;
• 380 grams of condensed milk;
• 3 chicken eggs;
• a bag of vanillin.

Baileys cooking principle

There are many varieties of this amazing creamy cocktail, however, the principle of its preparation is most often very similar. First of all, you need to separate the yolks from the proteins, mix vanillin, condensed milk and yolks in a mixer, and then beat this mixture well. After 5 minutes, in the mixer, according to the Baileys liquor recipe, you can gradually start adding cream, and after them, add alcohol to the mixer a little bit and continue to beat everything at medium speed. Shake the cocktail for about five more minutes, pourBaileys is bottled and sent to infuse in the refrigerator for a couple of hours, but it is better to let it brew for two days so that the taste of the drink becomes more saturated.

Coffee Baileys

Coffee lovers will surely appreciate Baileys prepared according to a special recipe with condensed milk and coffee, the aroma and taste of which not only captivate with its sweetness, but also perfectly invigorate. And you will need to prepare such an alcoholic drink all the same ingredients as for the classic recipe, to which you will need to add another 5 tablespoons of instant black coffee.

To prepare such a drink, just like in the original recipe, you need to separate the yolks from the proteins, and beat them in a mixer with vanilla sugar and condensed milk. But before adding the cream to these components, you will need to warm it up a little, add coffee to it, stir and wait for its grains to completely dissolve. And only after that the cream is gradually added to the mixer and whipped there. After them, pour alcohol into the mixer in small portions and whisk the cocktail for about 5 minutes. Then pour the liquor into a bottle and infuse it from 2 hours to 2 days.

Chocolate Baileys

If you are not attracted by the Baileys recipe with condensed milk and coffee, you can make this liqueur with chocolate, delighting the sweet tooth even more. In this case, you will need all the ingredients as from the classic recipe, but eggs are not needed here, and instead of them you will need to take 150 grams of dark chocolate. Preparing such a cocktail is easiersimple. Melt the chocolate with a water bath, and then set to cool. While the chocolate is cooling, quickly put the condensed milk, cream and vanillin into the mixer, beat these ingredients well. After that, without allowing the chocolate to cool completely and thicken, pour it into the mixer and continue to beat. In the end, all that remains is to add whiskey or vodka to the kitchen appliance in several portions, without ceasing to beat, pour the liquor into bottles and leave for the right time.

Recipe for homemade liqueur "Baileys" with mint

Freshness lovers can make the familiar mint-infused cocktail, although it takes longer to prepare than usual, but the result is worth it. And for this you will need components such as:

• 0, 5 liters of whiskey or vodka;
• 0, 35 liters cream 30% fat;
• can of condensed milk;
• a bag of vanillin;
• mint bunch;
• 3 tablespoons of sugar.

First of all, fill the mint with a small amount of water, throw sugar into it and bring the water to a boil, cook the mint for a minute and set aside for a day. After a day, add alcohol to mint and again set aside for 24 hours. Then we pass the alcohol through cheesecloth to filter out the pieces of mint, and prepare Baileys according to a familiar recipe. Whip cream with vanilla and condensed milk, then add mint alcoholic drink to them in small portions, whisk everything together for about five minutes and bottle the cocktail.

Gourmet Baileys

If you carefully review allrecipes with a photo of homemade Baileys, then you will probably want to prepare such a liquor that requires maximum accuracy, but gives simply a phenomenal result, stunning even the most demanding chef. And for this you will need:

• 400 ml food grade alcohol with 60% alcohol content;
• a jar of condensed milk;
• liter of cream with 10% fat content;
• 2 testicles;
• 2 teaspoons instant coffee;
• 2 sachets of vanilla;
• a pinch of ground cinnamon;
• 3 teaspoons of honey;
• a third of a teaspoon of ground ginger;
• a teaspoon of ground oak bark (available at the pharmacy);
• 3 tablespoons of sugar.

First of all, melt the sugar over a fire so that it resembles caramel in consistency, remove from heat, add honey, a bag of vanillin, ginger, cinnamon and oak bark to it and mix well. Then we add alcohol to the mixture and send it to infuse for a week. After that, we filter the resulting drink and proceed to the traditional preparation of Baileys. To do this, separate the yolks from the proteins, lay half the cream and the yolks in a mixer and beat. Then we add the remaining cream and condensed milk to them, mix everything, beat until a homogeneous mass is obtained, then pour an alcoholic cocktail into the mixture in a thin stream, which we insisted for a week, add the remaining vanillin, mix the drink and send it to the refrigerator for three days. Then we remove the remaining fat from the surface, pass the Baileys through gauze and, finally, bottle the cocktail.

Baileysfrom moonshine

If you have ready-made moonshine at home, then in this case there is no need to buy whiskey or vodka to make cream liqueur. In this case, it will be possible to simply prepare Baileys according to a recipe in which these alcoholic drinks are replaced by moonshine. And the following components will be needed for such Baileys:

• 0.5 liters of unscented moonshine;
• 0, 5 liters of 10% fat cream;
• can of condensed milk;
• 100 grams of dark chocolate;
• vanillin.

Preparing such a strong Baileys, which will please not only women, but also men, begins with the fact that the chocolate will need to be melted in a water bath and a little cream should be added to it so that it does not thicken. Then whip the remaining cream with condensed milk and vanilla, then add chocolate to them, and finally pour moonshine into the ingredients in small portions, continuing to beat the mixture with a mixer until it becomes homogeneous. After that, as in the classic recipe, Baileys is bottled and sent to the refrigerator to infuse for a couple of days.

The easiest way to make Baileys

If you don't like Baileys' recipe with condensed milk at home, you can make an equally delicious cocktail with concentrated milk, which is even easier to prepare than this drink according to the classic recipe. And for this you will need ingredients such as:

• 2 cans of condensed milk;
• 500ml vodka, cognac or whiskey;
• a bag of vanillin;
• 3 teaspoons instant coffee;
• one and a half glasses of sugar.

To prepare, mix sugar, coffee and vanillin, and then pour them with milk, put the mixture on the fire and wait until it boils to immediately remove it from the fire. After that, we add alcohol to the mixture, mix everything thoroughly, bottle it and send it to the refrigerator to infuse for a couple of weeks. The main thing is not to forget to go to the bottles and shake them once a day.

Helpful tips

It happens that even following the photo of Baileys' recipe completely, culinary specialists fail to prepare a cocktail the way it should be. Therefore, to prevent this from happening, when creating a drink, you should remember some important nuances.

1. Baileys works great with whiskey, cognac or vodka. Moreover, if you have leftovers of these alcoholic drinks, you can safely mix them up and prepare Baileys according to the recipe.
2. If you are not a fan of caffeine, then the coffee in the drink recipe can easily be replaced with cocoa powder.
3. If there are no eggs in the cocktail, then it can be stored in the refrigerator for about a month. If there is, then about a week.
4. When preparing a cocktail, it is better to use expensive, high-quality alcohol, then Baileys will turn out especially tasty.
5. If you do not have instant coffee, you can replace it with granulated coffee, but then Baileys will need to be filtered before bottling.

How to drink liquor properly

Finally, you have prepared Baileys' recipe, insisted it, it is completely ready for use … And here many face the task of how to drink this amazingly sweet and high-calorie drink correctly. Of course, it can be drunk as an independent drink, but it is better to pour it into a glass with ice, which will make its taste more pronounced. Baileys can also be added to various cocktails, because it goes well with strong alcoholic drinks, strawberries and chocolate. And finally, this cocktail can be used in cooking, soaking sponge cake layers with it, pouring it over fruit salads, and adding it to the dough to create cookies that, thanks to Baileys, will become softer, sweeter and literally melt in your mouth.