How to cook shrimp in garlic sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Easy, quick and appetizing appetizer is shrimp in garlic sauce. They can be easily prepared, even when guests are already on the doorstep. There are not many ingredients for the sauce, they are all available. This dish can also be called low-calorie if you do not use heavy cream. You can serve such an appetizer both for a family dinner and for a festive feast. Garlic gives the shrimp a slight piquancy and flavor. Paired with various ingredients, the result is simply amazing.

Easy simple snack

Let's start with a simple recipe. The calorie content of this dish is 73 kilocalories. This is for those who follow their figure. Well, for those who want to cook fragrant shrimp in garlic sauce, you will need 700 grams of seafood, three tablespoons of chopped garlic (tablespoons), two tablespoons of olive oil, two tablespoons of lemon juice, two tablespoons of fresh, chopped parsley, half a small spoon of s alt and the same pepper.

Peel the shrimp, wash and boil for a few minutes in lightly s alted water. Do not digest them, otherwise they will be tasteless. For the sauce, take a saucepan or frying pan. Start by frying the minced garlic in oil.olive, but not for long. It will be very bad if it burns. Then remove the garlic and add lemon juice, pepper, parsley and s alt to taste. The dish can be served at the table. As you can see, cooking shrimp in garlic sauce is not so difficult.

Shrimp in garlic cream sauce

This dish will take longer to cook, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of Tabasco sauce, olive oil, 50 grams of parmesan, a small spoonful of dried basil, spices, 400 grams of shrimp, 200 milliliters of non-fat cream and a small spoonful of butter. We will serve funchose (500 grams) as a side dish.

We heat the oven to 180 degrees. On a baking sheet lined with foil, lay out the unpeeled cloves of garlic (leave a few). Then sprinkle them with a little oil and wrap them up. Put the tray in the oven for 20 minutes. After that, peel the husk and crush the garlic with a fork. Heat up a frying pan with oil and put the remaining chopped garlic into it. Roast it and throw it away. So we get garlic butter. Put the prepared shrimp into the pan and fry them for 30-40 seconds. Put them on a separate plate. In another frying pan or in a saucepan, melt the butter, add cream to it (you can replace it with sour cream), s alt, Tabasco, pepper and s alt. You can add some broth. Simmer the sauce for about a minute to melt the cheese. Then we pour basil into it, spread the shrimp and baked garlic. Stew shrimp in saucegarlic about a minute and turn off the heat. Soak funchose for 5 minutes, then cook for 4 minutes and rinse. Prawns in sour cream garlic sauce with garnish served hot.

Shrimp in the oven

Shrimp prepared according to the following recipe can be served with two sauces. To prepare this dish, you need to take 800 grams of shrimp (preferably king), one lemon, 4 large tablespoons of olive oil (you can take any), two tablespoons of dry oregano, 4 peeled garlic cloves. For the first sauce, you will need a large red pepper, a spoonful of balsamic vinegar, a spoonful of olive oil, s alt, cayenne pepper.

For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two tablespoons of white wine (dry), s alt, lemon zest and pepper. Mix lemon juice, oregano, oil and minced garlic in a separate bowl. This will be the marinade. We put shrimp in it, mix and leave for three hours. Then we preheat the oven and put in it a baking sheet covered with parchment paper, on which we spread the shrimp in one layer. Bake exactly 8 minutes.

Two sauces

While the shrimp are cooking, let's make two sauces. Wrap the peppers and garlic in foil and place in the oven. Bake for 40 minutes. After that, we make the first sauce from pepper. Grind the vegetable with a blender and combine with the rest of the ingredients. Add spices to taste. For the second sauce, grind the baked garlic, add the remaining ingredients and use a blender to make a puree. Serve king prawns in garlic sauceor with dressing made from pepper. Both options are very good!

Tiger prawns

To prepare this dish, you need to take 12 tiger prawns, 100 milliliters of white wine, 1.5 tablespoons of minced garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Grilled shrimp. Remove the skin from the tomatoes, cut the pulp into cubes and fry with garlic.

Then add wine to the pan and evaporate the liquid a little. Now you need to pour chopped greens into the sauce and put butter. Mix everything well and put the shrimp into the pan. We warm them up well and turn off the fire. Tiger prawns in garlic sauce served with herbs and lemon wedges.

Creamy Garlic Sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Shrimps in garlic sauce are prepared as follows. Grind the garlic in any way and fry it with the addition of oil.

Then remove the vegetable and put butter and sauces into the pan. Next, add the shrimp. Mix water with flour and pour to the rest of the ingredients. Simmer for a few minutes. Drizzle with lemon and serve shrimp in garlic sauce. The photos of the dishes presented in the article should cause the hostesses to have a burning desire to pamper their relatives with such an exquisite treat. Bon appetit!