Pork with rice: first and second course recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know how to diversify the menu? You can cook a wide variety of dishes, which include pork with rice. The recipes are very easy and accessible to every housewife.

Pilaf

We offer to cook a very tasty dish. This is pilaf with pork. First, take 1 kg of onion. Cut it into cubes. Pour oil into a heavy-bottomed cauldron and place the onion in it.

In the meantime, peel large carrots (3 pcs.). Grate it on a large grater. When the onion has become a transparent beautiful color, but not golden, pour carrots into it. Stir and fry until soft.

While the vegetables are cooking, wash 1 kg of meat and cut into cubes, but not too small (about 4 x 4 cm). When the onions and carrots are fried, add 1 dessert spoon of s alt. Stir and put the chopped meat here. Fry it until a crust appears. Then pour 200 g of water and simmer until the meat is tender. Top up if necessary, but not too often.

Wash rice (1 kg) thoroughly. After the meat has become soft, pour the grits into a cauldron and add 2 liters of water. Thoroughly mix the ingredients in a cauldron, cover, turn down the heat, and let the pilaf cook for 20 minutes.

Stir no more, no matter how much you want to. When 10 minutes have elapsed, peel 4 large cloves of garlic. Dip it in pilaf and cover again. Keep an eye on the rice as 20 minutes is an approximate cooking time. When the cereal is cooked, and the water has boiled away, then the dish is ready. You should get a very tasty and fragrant pork pilaf.

Kharcho

Housewives often prepare a variety of soups. So why not cook pork kharcho with rice? This is a delicious, original and aromatic soup that your family members will love to try.

Take 0.5 kg of pork, wash it well and cut into cubes. Fry the meat, put in a pan. Pour 400 ml of water, cover and simmer until tender. Meanwhile, rinse the rice thoroughly (150g or 0.5 tbsp).

Potatoes (5 pcs.) Peel and cut into cubes. When the meat has become soft, add rice to it, pour water (1.5 l). Simmer pork over low heat for 10 minutes. Then put in the potatoes. Cook until done. In the meantime, prepare vegetables such as onions and carrots, 1 each. If you like, you can add bell pepper.

Cut the onion into cubes, fry. Grate the carrots on a coarse grater, add to the pan. Cut the pepper into cubes and send to the vegetables. Fry until done. Then add 2 tbsp to the vegetables. l. tomato paste and some water. Mix well. Cover the pan with a lid and let the vegetables simmer. When finished, add minced garlic to taste, oregano (1 tsp) and paprika.

When the rice and potatoes are cooked, pour into the samecontainer of fried vegetables with tomato. Stir, boil for 5 minutes - you can turn off the soup.

Thanks to additional spices and garlic kharcho is more fragrant and tender.

Pork with rice and vegetables

This dish is also quick and easy to prepare. For cooking, it is better to take 400 g of pulp (neck or shoulder blade). Wash the meat and cut it into small pieces. Pour vegetable oil into a saucepan, and when it is hot, put the pork in it. Fry until lightly browned.

While meat is cooking, thoroughly rinse 1.5 tbsp. rice. Pour it into an empty saucepan and pour 4 tbsp. water. S alt to taste and cook until the cereal is cooked. Now cut 3-4 onions into half rings and add to the pork.

The meat is fried for a long time, and you will have time to prepare the rest of the vegetables. Cut the carrots into small cubes, and the onion into half rings. You can also chop peppers, tomatoes and, if the season permits, eggplant. Take a small piece of fresh ginger and grate it.

When the meat is fried, add the onion to it and fry for 15 minutes. Then put the carrots here. Mix thoroughly and fry until the vegetables are soft. Then put pepper, peas and sprinkle everything on top with ginger. Stir again. Add the necessary spices to your taste. It can be garlic, paprika, a mixture of peppers and s alt.

When vegetables and meat are well fried, add cooked rice to the saucepan. Stir gently with a wooden spatula, cover with a lid for 1-2minutes. Pork with Rice and Vegetables is ready. It is best served hot. Sprinkle with chopped herbs and grated hard cheese before serving. The dish will turn out more original, rich and tasty.

Sweet and sour pork with rice

This is a unique and original dish that can be served even at the festive table. To prepare it, take steamed rice and boil until tender. As a rule, 2 tbsp is taken for 800 ml of water. cereals.

Now take the pork tenderloin, wash well and cut into cubes or thin strips. Put the pan on a small fire, pour 2 tbsp. l. peanut butter. Fry the meat until golden brown.

The finished pork must be put in a cauldron. Cut the onion (2 pcs.) into half rings, and sweet pepper (1 pc.) into small cubes. Ginger (5 g) and 2 heads of garlic rub on a fine grater. Very finely chop the hot peppers and cilantro.

Heat the pan and fry the prepared vegetables and herbs in peanut butter. Add soy sauce here (2 tablespoons). To make vegetables more tender and refined, pour 1 tbsp. l. starch.

Add some balsamic vinegar and pineapple juice. Fry no more than 5 minutes.

Pour the vegetables from the pan into the cauldron for the meat. Add some water and simmer until the pork is fully cooked. Then add rice here. Stir gently with a plastic spatula. Simmer everything together for about 10 minutes. Turn off the burner and let it brew. You must be verydelicious pork with rice and vegetables.

Cooking Tips

To make rice more tasty and crumbly, it is advisable to fry it first, and only then boil it. From such cereals, you can easily prepare a dish such as risotto.

To keep the rice intact, it is advisable not to stir it during cooking. To prevent the cereal from burning, you need to use dishes such as a cauldron, a wok pan or a duckling. That is, a container with a thick bottom.

To keep the pork juicy, turn on a high heat first. A crust should form. And then you can reduce the fire to slow.

Presentation

To make the dish colorful and bright, you need to decorate it before serving. For example, cut yellow or green peppers, tomatoes, parsley, cilantro into strips. Arrange the vegetables around the plate. Parsley and cilantro can be chopped and sprinkled on top of the dish.

Make sweet and sour sauce for pork with rice. Pour it beautifully around the plate or put original droplets. Thanks to this idea, the dish looks very beautiful.

Fantasy, experiment and delight guests and loved ones with your original, creative ideas.