Delicious breaded chicken, or How to make a hearty second course

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breaded chicken is a very tasty and satisfying dish that requires a minimum of inexpensive ingredients and free time to prepare. It is worth noting that the meat product presented, fried in a pan, should be served for dinner only with a side dish. As it is best to boil pasta or mash potatoes. But first things first.

Delicious and tender breaded chicken: a meat dish recipe

Required ingredients:

• Standard size chicken egg - 2 pcs.;
• chilled chicken fillet - 700 g;
• sea s alt, allspice black and fragrant seasonings - add to taste;
• lemon - 2/3 fruit;
• breadcrumbs - 2/3 regular cup;
• sunflower oil - 150 ml (for frying the dish).

Meat product processing

Breaded chicken is tender and tasty, if for this dishbuy only chilled fillets. But if you could not find such meat, then frozen breasts can also be used. They need to be rinsed, separated from skin and bones, and then cut into portions.

Meat pickling

To make the breaded chicken not only tender, but also juicy, it is recommended to pre-soak it in a sour-spicy marinade. To do this, put the breasts in an enamel bowl, and then add sea s alt, aromatic seasonings, allspice and squeeze 2/3 of a lemon to them. Next, the meat must be mixed, covered and left aside for 20-30 minutes.

Preparation of batter and sprinkles

In order for the meat component to be well fried in a pan, it must be dipped in batter and rolled in breadcrumbs. To do this, you need to take two shallow plates, into one of which you need to break chicken eggs and beat them with a whisk, and pour crushed crackers into the second.

Heat treatment of meat

Breaded chicken fillet is very easy and simple. To do this, you need to take a piece of pickled breast, dip it in a well-beaten egg, and then roll in breadcrumbs and put in a hot frying pan with sunflower oil. In this case, the fat should cover the surface of the stewpan by about 2 centimeters. After the undersides of the breasts are browned (after 13-16 minutes), they should be turned over with tongs or a fork and fry the back side exactly assame. When all the chicken fillet is cooked, it must be put on a large plate and served hot.

How to properly serve for dinner

Soft and juicy breaded chicken should be served with a side dish. After all, this is the only way a lunch of fried breasts will become hearty and tasty. At the same time, you should definitely present some kind of sauce to the dish or prepare gravy separately (so that the side dish is not too dry). To do this, you need to mix drinking water and tomato paste, bring them to a boil, and then season with table s alt, allspice and granulated sugar. Next, put a dessert spoon of flour mixed with 1/3 cup of chilled boiling water into the sauce, remove from heat and use as a fragrant gravy.