Sweet joys for tea: an interesting plum dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fruit cakes are a great addition to tea or coffee, milk or compote. Sweet tooth lovers will enjoy good recipes to indulge in various goodies.

Cracker puff with plums

The plum dessert offered to you is prepared on the basis of white bread crumbs and fruit puree. Ingredients: crackers - from 60 g or more, plums - 200-300 g, sugar - 50 g, water - 10-15 g, butter or margarine - 10 g, cream - 25 g, powdered sugar - 10 g. First, prepare puree: plums should be peeled, divided into halves, covered with sugar and boiled in water for about 15 minutes. Then wipe them through a sieve. The bottom of the form must be greased with margarine (butter) and lay out the first layer of pieces of dried bread. Top with a layer of puree. It is necessary to combine the components in this way in a plum dessert until they run out. Then put the puff in the refrigerator for 2 hours so that it is well saturated with juice. Before serving, whip the cream with powdered sugar and spread over the cake. Here's how easy it is to make something delicious with fruit on hand!

Puff withjam

A good plum dessert is obtained on the basis of stale pieces of rye bread and plum marmalade, quite thick. This is also a puff, the ingredients of which include: halva - 250 g, sugar - 25-30 g, cream - about 100 g, stale bread (namely rye!) - 200 g, jam - 200 g. As well as a pinch of cinnamon and a bag vanillin or vanilla sugar. A plum dessert is prepared in this way: halva is rubbed on a grater (previously let it stand in the refrigerator so that it is solid), spices are mixed with it. The cream is whipped and added to the halvah. Bread is rubbed or crushed into crumbs. If you want a less intense taste, use a little more bread or less marmalade. A layer of halva is laid out on the dish. Next was a layer of jam, then bread. Repeat this until you run out of ingredients. The topmost layer should be bread. Whip more cream and decorate the puff with them, make jam patterns. Such a dessert with plums, as you can see, is very easy to prepare, does not require large expenses, but turns out to be very tasty.

Apple and plum sticks

As you probably noticed, dear readers, in this article you are offered recipes that combine originality and ease of execution. In principle, this combination is the essence of modern culinary art: to make something original with minimal time and money. Like, for example, a dessert made from plums and apples called Fruit Sticks. He needsstale white bread (loaf, roll - what is found in the bread box) - 400 g, assorted fresh plums and apples - 800 g or the same amount of ready-made puree from both fruits, 150 g sugar, the same amount of margarine or butter, flour - 100 g, eggs - 3 pcs., fresh milk - 200-250 g, breadcrumbs - 50-60 g, powdered sugar - 60-70 g or more, flour - about 100 g, vanillin and cinnamon - to taste. The secret of cooking: peel plums and apples from seeds and seeds, cut into slices, boil a little until softened, adding a very small amount of water or fruit juice. Then grind into a puree. Grate slices of bread, fry a little in butter or margarine and put in mashed potatoes, mix. Add eggs, flour, spices, knead the dough. Prepare batter. Make sticks from the dough, dip in batter and breadcrumbs, fry until cooked in a well-heated frying pan. Cool, roll in powdered sugar with cinnamon.

Sweet evenings with plum desserts!