Pork ham at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everybody loves baked meat, but properly cooked pork pork at home is still a rarity. In this article, we want to share with you the recipes of this delicious dish and discover some of its secrets.

Homemade Pork Boiled Pork

Here is a recipe for juicy pork with garlic and carrots baked in foil. Pork at home, the photo of which you can see above, is prepared as follows:

1. One carrot, peeled, washed and cut into small pieces.
2. Peel and cut three cloves of garlic.
3. Take 400-500 grams of pork (a shoulder blade is perfect for this purpose) and make holes along the entire length of the piece with a knife. The length of the cuts should be such that prepared vegetables fit inside.
4. Dip the garlic and carrot pieces in s alt, then insert them into the prepared holes.
5. Grate meat with barbecue seasoning, s alt and wrap in foil. Put it on a baking sheet in whichpre-pour a glass of water.
6. Preheat the oven, place a baking sheet with meat in it and cook the dish for one hour.

Cut the boiled pork into slices and serve with vegetables.

Home-boiled pork pork

Real boiled pork is not easy to cook. To begin with, you will have to choose the right meat for this dish. Connoisseurs believe that boneless pork ham with a small layer of fat is most suitable for this purpose. Pork boiled pork at home is prepared as follows:

1. A whole piece of meat (two kilograms) thoroughly rinse and wrap with gauze several times.
2. Put the pork in a large saucepan, add spices to it (you can take allspice, rosemary, dry parsley and others) and cover with water.
3. Bring it to a boil, then lower the heat and simmer for another 20 minutes.
4. Drain the rest of the water, remove the cheesecloth and return the meat to the same pot.
5. Pour one liter of beer over the pork, and if it does not cover it completely, then add the required amount of water.
6. Put the pot on the fire, bring the liquid to a boil, then lower the heat and simmer the meat for two hours.
7. One carrot, celery root and parsley root process, peel, cut lengthwise and send to the meat. Put a few juniper berries there, s alt and pepper to taste.
8. After half an hour, drain the water, remove the spices with vegetables and let the meat cool.
9. Wrap the boiled pork with gauze and hang upher over the sink. When excess liquid drains, wrap the meat in cling film and refrigerate for 12 hours.

When the right time has passed, the boiled pork can be cut and served.

Homemade ham

Cook delicious homemade meat baked in the oven for your family. Read how pork is cooked at home from pork. Recipe:

1. Pulp of pork (one and a half kilograms in one piece), process, wash and dry.
2. Five cloves of garlic (or to taste), chopped randomly.
3. Mix together pepper, kebab seasoning, chopped bay leaf and s alt. Add prepared garlic to spices.
4. On the entire surface of the meat, make cuts two centimeters deep and put garlic with a mixture of spices in them. Spread the remaining seasoning on the surface of the meat.
5. Wrap prepared pork in foil and place in the refrigerator. She must lie there for five to twelve hours.
6. After the indicated time has passed, put the meat on a baking sheet and send it to the preheated oven.

After an hour, unfold the foil and let the boiled pork brown for a quarter of an hour. After that, the meat can be cut into slices and served with your favorite side dish.

Pork ham in honey-mustard glaze

This dish is perfect for the holiday table. Cooking pork pork at home will not cause you any difficulties.

1. Takeone and a half kilograms of pork neck (whole piece), wash it, dry it and tie it with twine to give it the desired shape.
2. S alt the meat and drizzle with olive oil.
3. Crush 40 grams of black peppercorns with a rolling pin and roll the pork in it on all sides.
4. Brush the meat again with oil, then put it in a baking dish and send it to the preheated oven for an hour and a half.
5. For the glaze, mix 80 grams of mustard with the same amount of honey, and then add 50 grams of soy sauce to the resulting mixture.
6. When the meat is almost done, remove it from the oven, remove the twine and pour over the finished glaze.

Bake the meat in the oven for another 15 minutes, and then serve.

Fragrant bacon bacon

If you are lucky enough to get a good piece of fresh meat, then do not hesitate what to do with it, but rather cook it according to our recipe. How to cook fragrant pork pork at home:

1. To prepare the marinade, mix in a suitable bowl two tablespoons of vegetable oil, half a chopped onion, five cloves of garlic (previously passed through a press), a pinch of hot pepper, a pinch of chopped bay leaf, a little thyme, a teaspoon of s alt, half a teaspoon ground black pepper and a tablespoon of ketchup (you can take tomato paste).
2. Grate a piece of brisket weighing from 700 grams to one kilogram with the resulting sauce and leavemarinate in the refrigerator for two hours.
3. Tie the meat with string or cooking twine, pour the marinade over the top and wrap in foil.

Bake the pork in a preheated oven for one hour, then unwrap it and let it brown for 15 minutes.

Buzhenina in mustard marinade

This tender meat with a spicy crust can be served not only for a family dinner, but also for a festive table. The recipe is very simple:

1. Peel eight cloves of garlic and cut them into wedges.
2. Pig tenderloin or ham weighing one kilogram process and stuff with garlic.
3. Mix four tablespoons of mustard with the same amount of vegetable oil. Add basil, some oregano, s alt to taste and ground pepper to them.
4. Brush the meat all over with the flavored mixture, place in a roasting bag and refrigerate for a few hours.
5. When the pork is sufficiently marinated, transfer it, along with the bag (do not forget to pierce it in several places), into a preheated oven and cook for about an hour.

To make the meat brown, cut open the roasting bag at the end of cooking and leave it like this for 15 minutes. Before serving the meat to the table, put it in the refrigerator for a couple of hours. Homemade cold pork ham is served as an appetizer or main course with any side dish.

Tender pork withcream

There are many ways to cook delicious meat, and this time we suggest you try making it using stuffing. Read the original recipe below:

1. Crush a teaspoon of a mixture of different varieties of pepper with a mortar. Mix them with six minced garlic cloves, Italian herbs and a teaspoon of s alt.
2. Pour 100 ml of 10% cream into the spice mixture.
3. Sieve the mixture using gauze.
4. Fill a disposable syringe with a thick needle with cream and make several punctures in the meat, each time injecting a little liquid into it.
5. Coat the meat with the remaining spices, wrap it in foil and put it in the oven to bake until tender.

Cool the finished meat without removing it from the foil, and then send it to the refrigerator for four hours. After that, cut the appetizer into thin slices and serve with horseradish, mustard or just bread.

Pork ham with tomatoes

You can cook this meat between times, without spending a lot of time on it. How to cook pork pork at home, you can read below:

1. 600 grams of pork (it is better to take meat with streaks of fat), wash, dry, rub with s alt and place in a cooking grid. Place a sprig of rosemary under the net.
2. Pour a little olive meat into a baking dish and put the workpiece in it.
3. Place the pork in the preheated oven for 20 minutes, then turn it over and cook for another 20 minutes.
4. 400 grams of tomatoes in their own juicecut into cubes and put them on the meat. After that, return the mold to the oven for another half an hour.

When the boiled pork is cool, remove the mesh and cut it into slices.

Pork ham in spicy sauce

The combination of pork and canned tuna can confuse many lovers of baked meat. However, try not to be surprised and try to cook a delicious dish according to our recipe:

1. In a ceramic dish or saucepan place a piece of butter, 160 grams of canned fish, two diced pickled or pickled cucumbers and a handful of capers, which were previously rinsed in running water.
2. Cut an 800g piece of lean pork and place it in the marinade.
3. Put the saucepan on the fire and wait until its contents boil.
4. Fry the meat on all sides, and then pour 100 grams of dry white wine into it.
5. When the alcohol has evaporated, add 250 grams of broth to the food and simmer the pork over low heat with the lid closed for about one hour.
6. When the indicated time has passed, increase the heat and let the liquid in the pan evaporate. After that, wrap the meat in foil and place it in the refrigerator for several hours.
7. To the remaining tuna sauce in the pot, add three tablespoons of mayonnaise and stir.

Pork ham cooked at home. Cut the cooled meat into thin slices and serve with a spicy sauce.

Conclusion

We will be glad if the recipes for boiled pork collected in our article come in handy. Cook meat in different ways and delight your loved ones with original delicious dishes.