Shawarma with pork at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In stores today you can find not very familiar products, such as pita bread, not everyone knows. Rather, many people are familiar with pita bread itself, but you won’t immediately remember what to cook from it. Let's find a use for it in the recipe for homemade pork shawarma. At cost, it will come out much cheaper and more than the purchase option. And in terms of he alth benefits - solid pluses. Still would! Pork shawarma is prepared at home in the native cuisine, which means it is safer to eat it: products are worthy and fresh.

Cooking nuance

Not everyone has a special grill. Perhaps this fact is alarming and affects the determination to cook shawarma with pork at home. But at the time of heat treatment of the semi-finished product, the grill in an average kitchen can be successfully replaced with a non-stick frying pan. On theit and fry the rolled, prepared shawarma.

Products for future shawarma

Before we get down to business, let's talk about the squad. To implement the pork shawarma recipe at home, you must have an appropriate set of products. From this amount you get two wonderful shawarmas. If you need more or less, just increase or decrease the weight and number of pieces. So, to cook pork shawarma at home, take these products:

• 400 grams of pork;
• two sheets of lavash;
• tomatoes: if you have small cherry tomatoes - 10-12 pieces, if you have regular tomatoes - 5-7 pieces;
• one large fresh cucumber;
• 150-200 grams of mayonnaise sauce;
• 1-3 garlic cloves - optional;
• Beijing cabbage - 1 head;
• hard cheese - 150-200 grams;
• fresh dill - to taste.

Preparing meat for shawarma

Wash a piece of pork. We cut it into long medium sticks. Fry in a non-stick frying pan without the use of oil. If you have an ordinary frying pan, then grease it with vegetable oil and fry the pork over low heat until fully cooked. You can add some s alt.

Cooking sauce

Next, we will ennoble the mayonnaise sauce from the store. We will add aroma and taste to pork shawarma mayonnaise at home. We wash the greens and, shaking offexcess liquid, chop it very finely with a knife. We clean the garlic from the husk and push it through a special garlic press. Now mix all the chopped ingredients with the sauce for homemade pork shawarma.

Vegetables

Wash all vegetables in cool water. Dry them off with a kitchen towel. We chop Chinese cabbage. In tomatoes, we remove the place from the stalk and also cut them finely. It is enough to divide the cherry into 4-6 slices. Cucumbers cut into medium or thin sticks. Rub the cheese through a medium fraction grater.

Shawarma with pork at home

The step by step recipe for prepared ingredients is as follows.

First you need to mix the sauce and meat, and now let's get started.

1. Step one. We print pita breads and lay them out on a flat surface.
2. Second step. We spread the cabbage in the middle of the leaf. Distribute to get a flat surface.
3. Third step. Arrange the meat in the sauce on top of the cabbage. Flatten again.
4. Step number four. Cucumber goes for meat, tomatoes go for cucumber.
5. The fifth step. Sprinkle the filling with cheese. We do it without stint (for ourselves).
6. The sixth step. We cover the sides (right and left) of the future shawarma so that the filling does not fall out. Now we roll the shawarma very tightly into a tube. In principle, everything is ready. It remains to lightly fry. We heat the pan and fry the shawarma on both sides. Bon appetit!

Shawarma with carrots and onions

Another recipe for shawarma fans. Even if you have treated her with coolness so far,once you try the simple yet delicious version, you will fall in love with it. List of required components:

• Four lavash.
• Pork - 400 grams.
• One large carrot.
• Onion white - 1-2 heads.
• Fresh white cabbage (can be replaced with Beijing cabbage) - 300-350 grams.
• Ketchup and mayonnaise - to taste. Favorite seasonings for cooking meat.
• S alt to taste.
• Mayonnaise - to taste.
• Vinegar 9% - two teaspoons.
• Lean oil, unflavoured - as needed.

How to cook

To implement the pork shawarma recipe, we start with the preparation of vegetable ingredients. My carrots and three of them on a coarse grater. We clean the onion and chop it into rings or half rings. We also shred the cabbage. Place the vegetables in a deep bowl. Let's add s alt to them. Pour vinegar and some boiled chilled water. We leave the vegetables in the marinade until we put the filling on the pita bread.

While they are marinating, let's take care of the meat. Let's wash it. Pat dry with paper towels and cut into medium sized pieces. Now fry the meat in a pan with the addition of vegetable oil and your favorite spices. You need to fry it very well, until cooked and golden brown.

Starting the formation of pita bread. We lay out the pita bread on a plane. There is a layer of mayonnaise in the middle. Then add pickled vegetables. We finish with a layer of fried meat with spices. We turn the pita bread into a tube, having previously tucked the sides of the product.

Now you can fry in a pan without oil on both sides. It is possible that such a shawarma is placed in a microwave oven for several minutes. Done!

Almost classic shawarma

Here's a pork shawarma recipe that could be called a classic if it weren't for replacing chicken with pork. But in general, it turns out the most beautiful shawarma. Try it yourself. Required Components:

• Armenian Lavash - three sheets.
• Half a kilo of raw meat.
• Fresh white cabbage - 200-300 grams.
• Two medium fresh cucumbers.
• One large onion.
• Two medium tomatoes.
• Sour cream - 4 tablespoons.
• Kefir - 4 tablespoons.
• Mayonnaise (thick) - 4 tablespoons.
• 2-5 garlic cloves.
• Red and black freshly ground pepper - to taste.
• S alt to taste.
• Spices for making sauce and meat.

Cooking steps

All the ingredients have been successfully collected. Let's start cooking.

Wash the pork. Chop the meat into long strips. Now the meat is sent to a deep bowl, and add spices and s alt to it. Mix the ingredients and let it brew for at least 15-20 minutes.

Finely chop the cabbage. Also slightly s alty. We crush it with our hands in order to start the process of giving juice. After such processing, fresh cabbage becomes more tender and juicier.

Vegetables - cucumbers, tomatoes and onions - prepare as follows. Tomatoes and cucumbersmine. Cut out the growing point of the stem. Now chop the cucumbers into thin strips, and the tomatoes into cubes. Cubes should not be large. Onions can be cut as you like, but preferably in rings - it's more beautiful.

Now we are making sauce for future shawarma. Mix sour cream, kefir, mayonnaise sauce, spices and crushed garlic cloves in one container.

Meat meanwhile marinated. Now fry it in a frying pan until golden brown. Add some oil if you like.

Forming homemade pork shawarma. We cut each pita bread into two parts. As a result, six leaves should come out of the package. Now lay out the first sheet on the surface of the table. Spread the sauce evenly over the middle. A layer of cabbage goes on the sauce, put the meat on the cabbage. Align the components. Cucumbers, tomatoes and onions are used for meat. We wrap the shawarma in the form of a roll with the edges folded inward. With each turn with our hands, we lightly press the filling inside the pita bread so that the product turns out to be wrapped with high quality. If the shawarma is loosely twisted, the filling may fall out.

In a dry non-stick frying pan lightly brown the finished shawarma. While the first two are blushing, proceed to the formation of the next pair. So until all products are heat treated on both sides. Done.