Dishes with bell pepper: recipes with photos
Dishes with bell pepper: recipes with photos
Anonim

Bulgarian pepper is a great vegetable. He is loved in different variations. For example, children love to eat it fresh as it is sweet and crunchy. And men are crazy about stuffed peppers, juicy, with fragrant minced meat inside. Also, not everyone knows that this particular type of pepper can become the basis for many original dishes. For example, ratatouille, which became famous after the release of the cartoon of the same name, can be prepared by any hostess. HE looks delicious, so he can surprise guests.

Delicious salads. Vegetable dish

The easiest recipe with bell peppers is a vegetable salad. Probably everyone cooks it in their own way. But below is the best option. You will need:

  • One bell pepper.
  • Two tomatoes.
  • Fresh basil - sprig.
  • One large fresh cucumber.
  • Olives - ten pieces.
  • Cheese - 100 grams.
  • Olive oil for dressing.
  • Ground black pepper.
  • S alt as needed.

It is worth noting that cheese is a s alty cheese, so before adding additional s alt to the salad, you need to check its taste. All vegetables are washed. Tomatoes and cucumbers are cut into cubes, feta cheese into larger pieces. Olives are cut into slices. The basil is finely chopped. BulgarianPeppers are cleaned from seeds, cut into thin strips. Sprinkle the salad with black pepper, season everything with olive oil. You can also replace the cheese with grated hard cheese. Then dress the salad with sour cream.

bell pepper with cheese
bell pepper with cheese

Original Chinese salad

This dish can decorate any table. According to the recipe with a photo of bell pepper, it is easy to cook any dish. For Chinese salad, you need to prepare the following ingredients:

  • 350 grams of pepper;
  • 200 grams chicken fillet;
  • 250 grams of carrots;
  • 300 grams of radish;
  • 300 grams of cucumbers.

Serving salad looks best in a bowl, that is, in a dish divided into sectors, in the middle of which there is a place for sauce. But you can independently delimit any flat plate by placing a sauce container in the middle. Directly for its preparation you need to take:

  • Five tablespoons of soy sauce.
  • The same amount of cold boiled water.
  • Three cloves of garlic.

This salad with bell peppers and chicken meat looks really appetizing.

chopped pepper
chopped pepper

How to make a salad? Very easy

Preparing a salad according to this recipe is a very simple process. First, prepare the chicken fillet. It must be boiled in s alted water until tender. It usually takes twenty to thirty minutes. When it cools down, it is cut into small cubes.

Peppers are washed and cleaned. You can also take two bell peppers of different colors, sowill be even brighter and more interesting. This ingredient is also cut into cubes.

Cucumber with skin is passed through a coarse grater or cut into thin strips. Carrots, like radishes, are rubbed into different containers on a medium grater.

For the sauce, mix water and soy dressing. Finely chop the garlic, add to the liquid. There are two options for serving this salad. In the first, the sauce is placed in the center, and all the ingredients are laid out separately around it. Served on the table, and already with guests, pour sauce over everything and mix. The second option is to put the chicken fillet in the center, pour the sauce over everything at once, and the guests will choose their own ingredients to taste.

Snack with baked peppers

Not everyone knows how delicious bell peppers are in the oven. It opens up and releases fragrance. To prepare a simple original snack you need:

  • Three peppers, red is better.
  • 80 grams of any cream cheese.
  • 80 grams of cottage cheese with a fat content of five percent.
  • S alt and pepper.
  • Basil leaves or dried herbs.

Bulgarian pepper rolls with cheese and cottage cheese - it's really interesting and tasty!

bell peppers in the oven
bell peppers in the oven

How to cook a fragrant cottage cheese snack?

First prepare the sauce, as it needs time to infuse. To do this, combine cream cheese, cottage cheese, s alt and spices in a blender bowl. Basil leaves are also placed here. Everything is ground to a paste. Let stand in the refrigerator for at least thirty minutes. Canreplace basil with any spice, but this spice is best.

Peppers are washed. Remove the stem, wipe with a towel. Heat the oven to 180-200 degrees. Peppers are sent there on a baking sheet. When the skin begins to burn in places, take out the vegetables. Now cut the pepper into strips. You need to be careful, as hot juice remains inside, which can be used in sauces or soups. The skin peels off the baked pepper easily, so it needs to be removed.

Each strip is smeared with sauce, rolled into a roll and secured with wooden toothpicks.

Bulgarian pepper with meat. Hungarian goulash soup

Cooked according to a traditional Hungarian recipe, Bulgarian pepper with beef is a hearty dish that does not require additions. To prepare it, you need the following products:

  • Two sweet peppers.
  • 400 grams of meat.
  • One carrot.
  • Three potato tubers.
  • One bow.
  • One tomato.
  • Six garlic cloves.
  • Paprika - 30 grams.
  • S alt and pepper.
  • Vegetable oil.

The soup is made up of many ingredients, making it very rich and flavorful.

beef with bell pepper
beef with bell pepper

Cooking soup

First, take a pan, pour some vegetable oil. Onions are peeled, cut into cubes, sent to fry. After a couple of minutes, finely chopped garlic is added to this product. Then turn the paprika and s alt. Everything is mixed. Beef is cut into large cubes, sent to friedvegetables, add a little water and simmer under the lid for about an hour and a half. As long as you can chop the vegetables. The tomato is peeled, cut into cubes. Carrots are rubbed on a coarse grater. Potatoes are cut arbitrarily, for example, slices or cubes. Bulgarian pepper - thin strips. Everything, except pepper, is sent to be stewed. Add about half a liter of water. Fifteen minutes before readiness, bell peppers are sent to the pan. Often this dish is served with sour cream and fresh herbs.

Stuffed peppers with bulgur

How can you do without a recipe for stuffed peppers? Many housewives bring something new to the recipe. So, this one uses bulgur.

The following products are needed for cooking:

  • Four large red peppers.
  • 2.5 liters of chicken broth.
  • 300 grams of minced meat, such as turkey.
  • One large onion.
  • 300 grams of bulgur.
  • S alt and pepper.
  • Vegetable oil.
  • Green onion - 30 grams.
  • stuffed pepper
    stuffed pepper

For starters, boil the bulgur until half cooked. Then proceed to the preparation of peppers. Wash the fruits. Then cut off the part with the stem so that you get a lid. The rest is removed from the seeds and partitions to make cups.

Pour vegetable oil into the pan, finely chop the onion and fry for a couple of minutes. A green onion is also added here, stew for five to six minutes. Mix the onion mixture with bulgur and minced meat, mix thoroughly, add the necessary spices. startminced peppers, put them in a saucepan, pour the broth, cover with a lid of peppers and simmer over low heat until tender. Served with tomato or sour cream sauce.

bell pepper
bell pepper

Ratatouille - original and tasty

One of the dishes with bell peppers, which consists of vegetables, is ratatouille. It looks very bright, but it tastes really juicy and tasty. To prepare it, you need:

  • 4 peppers;
  • six tomatoes;
  • 4 medium eggplant;
  • 4 zucchini;
  • one onion;
  • a couple of garlic cloves;
  • vegetable oil;
  • spices.

Tomatoes, eggplants, tomatoes and zucchini are cut into circles. Peppers are baked in the oven to remove the skin from it, and then cut into squares, thick enough. Then vegetables are placed in turn, for example, eggplant, pepper, zucchini, tomato, but the order can be any.

The sauce is being prepared. Onions are fried in vegetable oil. It must be cut very finely. Oil, s alt and garlic passed through a press are combined, onion is put there, mixed. Drizzle vegetables with oil. They are sent to the oven. Baking time at a temperature of 180 degrees a little more than twenty minutes.

ratatouille with pepper
ratatouille with pepper

Bulgarian pepper is a very tasty and tender vegetable. In salads, it is bright and juicy, and when baked, it becomes soft and fragrant. Salads, fragrant snacks are prepared from it, it is stuffed with meat, mushrooms and cereals. Vegetable dishes, such as ratatouille, are also prepared with bell pepper. But especially worthnote the spicy beef soup that all men love.

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