Borscht with fresh cabbage and beets. Step by step cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The technological map of borscht includes such sections as the required ingredients, the necessary equipment, the method of processing products, heat treatment and serving. It is these points that we will adhere to in the description of the following recipes.

Make delicious borscht with fresh cabbage and beets

Many housewives are accustomed to the fact that borscht should be made exclusively from sauerkraut. But when young heads of this vegetable ripen in the beds, it is quite difficult to resist and not use them as an additional ingredient.

That is why in this article we decided to tell you how to quickly cook borscht with fresh cabbage and beets. For this we need:

• beef on the bone - approximately 650 g;
• fresh beets - a couple of medium tubers;
• fresh white cabbage - ½ medium elastic fork;
• potatoes - 2 pcs.;
• large onion - 1 pc.;
• citric acid - 1/5 dessert spoon;
• medium carrot - 2 pcs.;
• green onion,parsley, lavrushka, dill - add at your discretion;
• spices, including s alt to taste.

Required Inventory

To cook borsch with fresh cabbage and beets as quickly as possible, you should take care of the necessary equipment in advance:

• big pot;
• ladle;
• chopping board;
• sharp knife;
• grater.

Processing ingredients for making red soup

How to cook delicious homemade borscht, the photo of which is presented in this article? To begin with, all the ingredients are processed. Beef on the bone is thoroughly washed and all tough veins and films are removed. Then proceed to the preparation of fresh vegetables. They are cleaned of peel, husk and surface leaves. After that, they begin to grind the products. Carrots and fresh beets are rubbed on a large grater, cabbage is chopped into thin strips, and potatoes and onions are cut into cubes. They also rinse the greens separately and simply chop them with a knife.

Stovetop heat treatment process

How to cook red borscht? To do this, you need to use a large saucepan. Place the beef on the bone in it and fill it with water. Then put the dishes on a strong fire and bring the water to a boil. After removing the foam from the surface of the broth, it is s alted, covered with a lid and boiled for about 90 minutes. During this time, the meat should become soft and tender.

After the beef is cooked, it is taken out and cooled. Then the pulp is separated from the bones and cut into large cubes. As for the broth, then in itspread beets, cabbage and lavrushka. These ingredients are boiled for 25 minutes, after which carrots, potatoes and onions are added.

Additionally s alt and pepper the products, mix them well, cover with a lid and cook for another 25 minutes. During this time, all vegetables should become as soft as possible.

Final stage

At the very end of cooking, citric acid, fresh herbs and previously chopped meat are added to it. After mixing the ingredients, the broth is again brought to a boil and boiled for about five minutes. Then the closed pan is removed from the stove and left aside for ¼ hour.

How to serve red soup at the dinner table?

Now you know how homemade borscht is prepared. After it is infused under the lid, it is poured into plates. Moreover, not only red and rich broth with vegetables is added to each serving, but also pieces of tender beef.

In addition to this dish, they serve fresh sour cream or mayonnaise. They eat delicious borscht along with a slice of bread and fresh herbs.

Cook chicken borscht: photo, cooking method

Almost all housewives cook red beet and cabbage soup with beef. But if you don’t have such a product, then we suggest making dinner from ordinary chicken. By the way, for such purposes, we recommend purchasing not a broiler bird, but a soup one. After all, this is the only way you will get a rich and fragrant broth that will make the first dish hearty and nutritious.

Technological map of borscht requires you to tell you what ingredients for its preparation should be purchased.

To make homemade chicken soup, we need:

• fresh beets - a couple of medium tubers;
• soup chicken - small carcass;
• fresh white cabbage - ½ medium elastic fork;
• potatoes - 2 pcs.;
• large onion - 1 pc.;
• table vinegar 6% - 2 large spoons;
• medium carrot - 2 pcs.;
• sunflower oil - 5 large spoons;
• green onion, parsley, lavrushka, dill - add at your discretion;
• spices, including s alt to taste.

Required inventory

To deliciously cook borscht with fresh cabbage and beets, you need to stock up on the following inventory in advance:

• big pot;
• ladle;
• chopping board;
• with a sharp knife;
• pan;
• grater.

Preparation of ingredients

Real borscht is prepared only from fresh and natural ingredients. Before you start cooking such a dish, you should process all the components.

The chicken carcass is thoroughly washed inside and out, removing all unwanted elements. Then proceed to the processing of vegetables. They are peeled and crushed. Carrots are grated, potatoes and onions are cut into cubes, cabbage into strips, and beets into cubes.

At the very end, fresh greens are thoroughly washed andhack her with a knife.

Heat treatment

Having prepared meat and vegetables, proceed to their heat treatment. To do this, take a large saucepan and put the carcass of the bird in it. After s alting the meat product and filling it with water, the dishes are put on a strong fire. After bringing the ingredients to a boil, they are covered with a lid and boiled for an hour. Then the soft and tender bird is taken out, cooled and divided into portions (if desired, the skin and bones can be removed).

As for the broth, they put cabbage, carrots, lavrushka and onions into it. In this form, the products are cooked for 20 minutes. After that, potatoes are dipped into the broth and cooked for a similar amount of time.

Stewing beets

To prepare a more fragrant and rich soup, fresh beets should be stewed separately. To do this, take a frying pan, add oil and vegetable sticks to it. After mixing the components, pour a little water (about ½ cup) into them and cover with a lid. In this form, beets are cooked for about 25 minutes. Then spices and table vinegar are added to it. The last ingredient is needed to give the dish a little sourness.

Final stage

Having kept the beets on the fire for a few more minutes, they remove them from the stove and put them in a common pan. Together with it, chopped greens and previously chopped poultry are placed in the broth.

When the ingredients are brought to a boil, they are boiled for about three minutes and immediately removed from the stove.

Serving red soup for family dinner

As you can see, in the preparation of chicken borscht fromfresh cabbage is no big deal. After the heat treatment of the ingredients, the dish is distributed on plates and immediately presented to family members.

To make such a meal even more satisfying and nutritious, mayonnaise, fresh sour cream and white bread (lavash can be used) are sure to be served with it.

Summarize

Soup from fresh cabbage turns out no worse than the dish that is made using a pickled product. But in order to give this dinner a slight sourness, one of such components as citric acid or table vinegar is necessarily added to it. With the help of such seasonings, red soup will become more fragrant and rich. Otherwise, you need to add a small amount of sauerkraut to it (together with fresh).