How to make pancakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make pancakes? This question often worries novice cooks who want to please the household with a fragrant breakfast. Recipes for sweet treats vary, and each housewife has her own tricks and nuances of cooking.

Delicate pancakes are hearty favorites of little gourmets

Classic cooking technology does not require special skills, chef's skill or any special set of ingredients. In this article you will find detailed instructions, a description of all processes and, of course, a photo. How to make pancakes quickly and tasty?

Used products:

• 360g wheat flour;
• 740 ml milk;
• 25-50ml mineral water;
• 3 eggs;
• butter for frying.

Cooking process:

1. Beat flour, milk, eggs with a hand mixer until a smooth dough forms.
2. Throw s alt into the mass, leave for 25-30 minutes in the refrigerator.
3. Add mineral water to the dough, beat again.
4. Heat the oil in a frying pan, start frying the pancakes.

Get mass withladle, spread evenly over the surface of the pan. Fry on each side for 1-2 minutes. It is better to turn over with a pastry spatula.

The perfect breakfast. What to do if there is no milk in the house?

Try making kefir pancakes! Replacing the main ingredient with a sour alternative will have an interesting effect on the taste of the usual delicacy. You can also use other fermented milk products.

Used products:

• 480 ml of kefir;
• 110 ml boiled water;
• 300g wheat flour;
• 120g sugar;
• 22-25g baking powder;
• 18g butter.

Cooking processes:

1. Heat the yogurt to about 50 degrees.
2. Beat eggs thoroughly with s alt and sugar.
3. Combine egg foam with warm yogurt, stir.
4. Slowly add the flour, stirring continuously to avoid lumps.
5. Dissolve the baking powder in a glass of boiling water, add to the dough.
6. Set aside for 30-40 minutes.

Bake pancakes in a pre-greased pan with butter. Fry on both sides for 1-3 minutes, spreading the batter gently over the surface of the kitchen tool.

Unusual variation of the cake: spinach dessert with cheese

Layer cake is made from thin pancakes. Toppings range from vegan vegetable blends to hearty meaty ingredient combinations. In this section, consider the fragrant duo of spinach and hard cheese.

Used products:

• 680g spinach;
• 250 g flour;
• 220g tomato paste;
• 210g grated cheese;
• 80g butter;
• 460 ml milk;
• 3 eggs;
• 1-2 bulbs.

Cooking process:

1. From flour, milk, s alt and eggs, mix the dough for future pancakes.
2. Fry onion cubes in a frying pan with oil, add spinach. Simmer for 8-10 minutes.
3. Mix the mixture with the tomato paste.
4. Bake pancakes in leftover butter.
5. Lay pancakes in layers, alternating with tomato and vegetable filling.

Make the last layer cheese. Bake in a preheated oven at 250°C for 20-30 minutes. Carefully cut the pie into thin slices and serve hot.

Vegetable filling for a hearty snack. Cooking on water

Recipe for those who have long wondered how to make pancakes on the water. The technology is not difficult to cook, and nutritional content will only improve the taste of a routine treat.

Used products:

• 3 eggs;
• 280g mushrooms;
• 150g leeks;
• 110 g flour;
• 50-75g cooked ham;
• 90-100 ml of water;
• 60ml olive oil.

Cooking process:

1. Stir the beaten eggs with s alt.
2. Add flour, milk and mineral water and mix untiluniform consistency.
3. Bake pancakes one by one in a greased pan.
4. Wash the mushrooms, leeks, cut into rings, cut the ham into thin strips.
5. Simmer the ingredients together, season with spices.

Gently spread the filling over the top of the resulting pancakes, garnish with fresh herbs as desired. Allspice, garlic, rosemary fragrantly harmonize with mushrooms.

Attention experts: how to make pancakes? Recipe with photo

The following technique is suitable for people who have eliminated animal products from their daily diet. This experiment will also appeal to "omnivores" who want to dilute the usual menu with new variations.

Used products:

• 170 ml apple juice;
• 150 ml soy milk;
• 60ml syrup;
• 370g wheat flour;
• 60g baking powder;
• vegetable fat for frying.

Mix baking powder with flour. Whisk all ingredients thoroughly with a whisk or blender until a smooth dough forms. Heat the fat in a pan, fry the dough on both sides for 2-3 minutes.

Apple pancakes. American Chef Traditions

How to make American pancakes? Air treats delight with softness of texture, apple sourness of taste. Vanilla sugar adds an unobtrusive sweetness, spicy tenderness.

Used products:

• 4 eggs;
• 1 apple;
• 390 g flour;
• 180g sugar;
• 30g vanilla sugar;
• 380 ml milk;
• 90 ml mineral water.

Cooking process:

1. Separate the yolk from the protein, beat the last component with a fork.
2. Place all the ingredients (except the apple) in a bowl, mix with a blender, then add the proteins.
3. Peel the apple, cut into small slices and add to the sweet mass.
4. Heat the oil, bake the dough on both sides until the pancake is golden brown.

Serve with powdered sugar, jam, maple syrup or honey. If desired, replace the apple with an avocado, peach, pear or other fruit, ripe berries.

Treating unexpected guests! How to make pancakes? Quick Recipe

What to do when visitors are already crowding on the threshold, and the refrigerator is almost empty? This situation does not mean that you will have to choke on a supply of old cookies or candies.

Used products:

• 380 ml milk;
• 200 g flour;
• 25g sugar;
• 4-5 eggs.

Sift flour into a bowl, stir until smooth with milk. Add eggs, sugar and a pinch of s alt, beat. Fry thin pancakes in a preheated pan.

Hungarian cuisine: tricks, nuances. What is palanchike?

Cooking books have entire sections devoted to the art of making palancike (a sweet variation of pancakes). Yes, experienced chefs from Eastern Europe know how to makethin pancakes!

Used products:

• 155g flour;
• 60g sugar;
• 280 ml milk;
• 90ml mineral water;
• 2 eggs.

Cooking process:

1. Mix flour, eggs, sugar, milk, sparkling water in a bowl.
2. Add 2-3 grams of s alt to the creamy mass, leave for 8-10 minutes.
3. Preheat a skillet over medium heat, add a slice of butter.
4. Swirl the butter back and forth in all directions until small cream lines form in the pan.
5. Pour the dough into a small ladle, spread over the surface, bake on both sides until an appetizing color appears.

After a short cooling, decorate the pancakes with spiced cinnamon, chocolate paste. Such additives will visually improve the overall appearance of the delicacy, radically change the usual taste.

Gastronomic paradise for meat eaters. Starter with ham and cheese

We already figured out how to make pancakes, but what are the best toppings for a treat? You don't have to use fruit blends or chocolate creams for a unique flavor.

Used products:

• 120 g flour;
• 155g ham;
• 130g grated cheese;
• 210 ml milk;
• 25g parsley;
• 90 ml sour cream;
• 2 eggs;
• 1 onion.

Cooking process:

1. From flour, milk andeggs make pancake dough, add s alt and parsley.
2. Let the dough swell for 30-35 minutes.
3. Bake pancakes in a pan. Don't forget butter as a lubricant!
4. Mix ham cubes with cheese, sour cream and chopped onion, season with pepper.

Spread the filling over the pancakes. Gently roll up, place in an oven preheated to 160 ° C for 18-20 minutes. The cheese will melt, softly weaving with the texture of sour cream and ham.

Pancake rolls with cherries. Restaurant grade dessert

How to make delicious pancakes, unusual, bright, different from the banal "with cottage cheese"? Add a cherry! Berry flavor will appeal to lovers of spicy sourness, which changes the usual palette of aromas.

Used products:

• 360g cherries;
• 110 g flour;
• 50g sugar;
• 25-30g almonds;
• 190 ml milk;
• 4 eggs.

Cooking process:

1. Line a baking tray with special paper, put in an oven preheated to 200 °C.
2. Beat the eggs until fluffy with a hand mixer.
3. Add milk, flour and mineral water. Whisk thoroughly.
4. Remove the hot baking sheet from the oven, brush with butter.
5. Pour out the dough, smooth it out. Arrange cherries on top, bake 9-12 minutes.
6. Fry the almonds in a pan until golden brown.
7. Remove the resulting pancake from the oven, roll offusing baking paper.
8. Cut the roll into pieces resembling the usual twisted pancakes.

Sprinkle the fragrant dish with almond flakes, serve with vanilla ice cream or the usual ice cream. If you like, replace the red berries with any juicy food like apples or strawberries.

Quick Fish Treat: Salmon Pancake Roll

Nutritious and delicious! This dish is suitable for celebrations, will serve as an appetizer during the holidays. How to make pancakes? The recipe will delight you with its simplicity, and the fish filling - with richness of taste.

Used products:

• 210g smoked salmon;
• 150 mascarpone;
• 110 g flour;
• 55 g of horseradish;
• 150 mineral water;
• 115 ml milk;
• 3-4 eggs;
• 1 green onion stalk.

Cooking process:

1. Line a baking sheet with parchment paper, place in oven preheated to 170°C.
2. Stir flour, eggs, milk, water and spices.
3. Grease the baking paper, pour the dough on it and bake for 10-15 minutes.
4. Wash and finely chop the onion, mix with cheese and horseradish.
5. Gently spread over the prepared dough, arrange the salmon slices.

Roll the pancake with the length of the side using baking paper, cut into symmetrical slices. Instead of salmon, use any red fish, canned food or sausage.

Not food, butpiece of art! Lace Treat

Patterned pancakes are a real decoration of the table, because delicate figures are not so easy to repeat for amateur cooks. How to make pancakes with holes, unusual ornaments and artsy patterns?

Gastronomic tricks from experienced housewives, professional chefs:

1. Add soda if you are making pancakes with kefir.
2. To get rid of the unpleasant aftertaste, extinguish the soda with vinegar.
3. In other situations, it is better not to experiment with the usual set of products, use mineral water.
4. Don't forget to sift the flour, beat the ingredients thoroughly.
5. Before cooking, leave the dough for 48-50 minutes to infuse, fill with oxygen.

Try to cook the fragrant treat as thinly as possible, this requires hard training and patience.

Sugar Free! He althy Oatmeal Banana Pancakes

How to make pancakes if sugar intake is limited? Is it possible to create a gourmet dessert without adding harmful sweeteners to the dough? Fortunately for lovers of he althy eating, everything is possible!

Used products:

• 140g oatmeal;
• 20g cinnamon;
• 65ml milk;
• 1 banana;
• 1 egg.

Cooking process:

1. Crush the oatmeal into flour using a blender, soften the banana pulp with a fork.
2. Place all the ingredients in the container,mash into a thick puree.
3. Add milk, egg and spiced cinnamon to the resulting mass.
4. Place oil in a small frying pan.
5. Bake pancakes on both sides until golden brown.

As a side dish, natural yogurt with fresh fruits or berries is suitable. The sweet treat is also served with cottage cheese, banana slices.