Chicken in the oven with bacon: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What can be quickly cooked in the oven? Chicken with bacon is an original and tasty combination that will serve as a bright table decoration. This savory treat will easily fit into the daily diet, festive menu for celebrations. Serve with mashed potatoes, crumbly cereals, or a combination of your favorite vegetables as a side dish.

Delicacy for true gourmets! Fragrant Rolls

This one is easy and delicious! Oven-baked chicken stays juicy and tender thanks to the bacon crust, which also adds flavor and a smoky, s alty finish.

Used products:

• 4 chicken thighs;
• 4 slices of bacon;
• spices.

How to cook chicken in bacon? Preheat the oven to 200 degrees, cover a baking sheet with parchment paper. Season the chicken thighs with freshly ground pepper and other spices. Wrap 1 piece of bacon around each thigh, transfer to a baking sheet. Roast for 25-35 minutes or until meat is crispy.

Not just a chicken… Gourmet ham dish

What could be bettertender chicken baked in bacon? In the oven it is possible to prepare a sumptuous treat in just 40 minutes! Even novice cooks can handle the process of preparing a meat delicacy.

Used products:

• 6 chicken breasts;
• 200g bacon or ham;
• 100g grated cheese;
• 90g brown sugar;
• paprika, thyme, cumin.

Cooking processes:

1. Through cling film lightly beat the chicken fillet.
2. Mix sugar with spices, roll breast in spice mixture.
3. Lay the blanks on a sheet of paper, sprinkle with cheese and roll into a tight spiral and refrigerate for an hour.
4. Add thin strips of ham around the chilled roll.
5. Roast chicken with bacon and cheese in the oven at 200 degrees for 20-30 minutes.

Serve the finished dish with homemade BBQ sauce. To do this, mix two cups of ketchup with apple cider vinegar, brown sugar, honey. If desired, add hot cayenne pepper, lemon juice.

A new take on French cuisine! S alty croissants

How else can you cook chicken in the oven? With bacon, you can cook spicy rolls that diversify the usual tea drinking. This appetizer is a great idea for breakfast or a quick snack at work.

Used products:

• 300g chicken fillet;
• 100g cheddar cheese;
• bacon slices;
• readyyeast dough.

Cooking processes:

1. Preheat the oven to 190 degrees, line a baking sheet with parchment paper.
2. Cut the finished dough into 8 oblong triangles.
3. Place 1 chicken strip into the widest part of each triangle; fold the bacon slice in half, place on top of the chicken, carefully top with 2 pieces of hard cheese.
4. Wrap the croissant. Bake for 17-20 minutes until chicken and pastry are a delicious brown color.

Serve with ranch sauce! How to cook a delicious dressing at home? In a small bowl, combine mayonnaise and buttermilk, season to taste with sea s alt, garlic, parsley and dill. For spiciness, add allspice peas.

Oven Recipe: Bacon Chicken Roll

Chicken rolls are an easy dinner idea. Chicken stuffed with cream cheese and spinach, then wrapped in bacon and baked in the oven… A dish to try!

Used products:

• 4 chicken breasts;
• 8 slices of bacon;
• 230g cream cheese;
• 115g spinach;
• zest, lemon juice.

Cooking processes:

1. First you need to beat off the chicken fillet. To do this, use cling film, a special hammer.
2. In a small bowl, combine cream cheese, spinach, lemon zest, lemon juice, s alt and black pepper.
3. Depending on the size of the breasts, place3-4 tablespoons of the mixture in the center of each "chop", then spread the filling and roll the chicken, starting from the short end.
4. Leave some space around the outer edges of the chicken so the stuffing doesn't run out.
5. Wrap two pieces of bacon around each roll and use toothpicks to secure the ends of the fragrant bacon.
6. Place in a greased pan and bake at 190 degrees Celsius for 35 minutes.

Reduce calories and fat with light or low fat cream cheese. Remember to cut the bacon into thin strips. The thicker the slice of the meat ingredient, the more likely it is not to be baked in the oven.

Meat "buns" stuffed with prunes

Meat stuffed with prunes, wrapped in strips of bacon, with mustard and mayonnaise sauce… Yes, it sounds like a real masterpiece of the restaurant level! Baked chicken with bacon is juicy, crispy and flavorful.

Used products:

• 300g chicken fillet;
• 8-10 strips of bacon;
• pitted prunes;
• paprika, turmeric.

For sauce:

• 100 ml mayonnaise;
• 60g Dijon mustard;
• spices.

Cooking processes:

1. Place the chicken breast between 2 sheets of plastic wrap and beat the meat with a meat mallet. Repeat the procedure with the remaining fillets.
2. Place the chicken breasts on a cutting board, season with spices. Place 4 prunes in the middle.
3. Roll up the chicken, wrap each roll in bacon and secure with toothpicks. Sprinkle the resulting rolls with a scattering of fragrant spices.
4. Bake at 200 degrees for 20-30 minutes.
5. Stir mustard with mayonnaise, decorate ruddy chicken rolls with an unusual sauce.

You can cook such a treat not only in the oven, but also in a frying pan. To do this, heat the olive oil in a pan, put the rolls into the boiling liquid. Fry 6-7 minutes until crusty, cover, continue cooking for 8-10 minutes.

Cooking in the oven! Chicken fillet with bacon, cheese and asparagus

This treat looks very impressive and appetizing. It is surprising that such an exquisite delicacy is easy to cook on your own in the walls of your own kitchen. How to cook meatloaf?

Used products:

• 300g chicken fillet;
• 150g asparagus;
• 100 ml pesto sauce;
• bacon, parmesan;
• Italian spices.

Preheat the oven to 200 degrees. Brush the thin fillet with pesto, and fry the asparagus in a frying pan. Place a few stalks of the vegetable in the middle of the tender fillet, sprinkle with grated cheese. Wrap the roll, wrap additional pieces of bacon. Bake for 30-40 minutes.