2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Russian cuisine is known all over the world. Unlike other national cuisines, Russian dishes have absorbed the traditions of many peoples living on the vast territory of the former Soviet Union. Therefore, Russian dishes are famous for their variety of culinary recipes.
Since ancient times, such heat treatment as frying, which appeared relatively recently, has not been used in cooking. Products were cooked not on an open fire, but in an oven. For the most part, traditional Russian dishes were simmered, stewed or boiled.
Foreigners, coming to Russia, consider it a rule to try native Russian dishes: pancakes, kalachi and caviar.
Russia is a Christian country, which undoubtedly influenced the recipes of many dishes. After all, it is far from a secret that a large number of days in a year are considered fasting. From here, the Russian table was divided into lean and modest. This, in turn, made dishes from fish, mushrooms, vegetables and berries popular in Russian cuisine.
Russian soups are no less tasty. The famous borscht, which has about fifty recipes, cabbage soup, characteristic of the centralstripes of Russia, pickle, okroshka, ear.
Porridge is another favorite dish that is indispensable in Russian cuisine. It was prepared from millet, buckwheat, wheat, oats and other cereals, which were used both in whole form and crushed.
In everyday life, rye flour was mainly used for baking bread, and only on holidays it was allowed to bake kalachi, pies made from white wheat flour. For the filling, meat, fish, cottage cheese or jam were used. Not a single celebration was complete without a Russian loaf, because this is how deep respect was expressed to the dearest guests.
Another characteristic feature of Russian cuisine is the preparation of vegetables for the winter by pickling, urinating or pickling.
Russian dishes and desserts were not spared. The berries were boiled in honey, baked in the oven, and traditional jam was prepared from them. Favorite drinks - kvass, fruit drink, sbiten, mead.
In Russia, the so-called ritual Russian dishes, which were prepared on certain days of the year, are of great importance. These include pancakes, Easter cakes, kutya. So, pancakes were always served at the table during Shrovetide week. They were personified with the sun, which was supposed to melt and drive away the winter cold. Kutya was prepared for Christmas, Epiphany, and was also traditionally considered a memorial dish on the days of funerals or commemorations for deceased relatives. Easter cakes were prepared on the eve of Easter. There was a belief: what kind of Easter cakes will turn out, so will the whole next year.
Great attention in Russian cuisine was paid to the taste of ready-made dishes, so a lot of spices were used. These are cumin, onion, horseradish, mint, garlic, pepper, parsley, dill, thyme.
Surprisingly, most Russian dishes have a healing effect. So, sauerkraut strengthens the immune system, hot soups allow you to warm up after the winter cold, baked dishes have a beneficial effect on the stomach and liver, popular sour-milk products make the intestines work perfectly.
Modern Russian cuisine has largely retained its ancient culinary art, but at the same time it has brought a lot of new or borrowed things into the good old traditions. That is why today Russian dishes are considered among the most delicious in the whole world.
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