Chicken Macaroni and Cheese: Delicious Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be more satisfying than chicken with pasta? And if you add a little cheese, spices and sauce, you will also get a very tender and mouth-watering dish. Despite the fact that the dish seems so simple, there are many ways to prepare it. Macaroni with cheese and chicken will please everyone.

Delicious recipe with soy sauce

In this recipe, the chicken fillet is very juicy. It's all about the marinade. To cook chicken with macaroni and cheese, you need to take:

• one hundred grams of pasta;
• 150 grams chicken breast;
• 50 grams of processed cheese;
• a quarter cup of soy sauce;
• tablespoon of sour cream;
• a little spice.

First, wash the breast, put it in a container, pour soy sauce. Add water so that the marinade covers the pieces completely. Leave the bird like this for an hour.

After carefully wipe the breast with napkins, cut into plates. The pan is heated and the slices are fried on it on both sides until golden brown. If it sticks, add some vegetable oil.

Pour intochicken a little water, add spices and sour cream, stir. Add melted cheese. Keep the chicken on low heat to melt the cheese. Boil the pasta and add it to the sauce. Stew a couple more minutes under the lid. Served chicken with macaroni and cheese with fresh herbs. A vegetable salad will also be a good addition.

Tender dish with cream

This dish is very tender, but with an appetizing aroma of garlic. To cook chicken with macaroni and cheese, you need to take:

• two fillets;
• 600ml chicken stock;
• two hundred grams of pasta;
• glass of cream;
• one and a half cups of parmesan;
• three cloves of garlic;
• a little greens and spices to taste;
• a tablespoon of vegetable oil

Heat the oil in a saucepan. The fillet is cut into small cubes and fried until golden brown. Peel the garlic, cut it finely, add to the chicken. Stirring, fry for a couple more minutes. Pour in the broth and cream. Introduce pasta and add spices to taste.

Cook the ingredients under the lid over low heat for about twenty minutes, then remove from the stove and add the cheese. Stir thoroughly, decorate chicken with pasta and cheese with fresh herbs.

Chicken nests

A delicious dish can be obtained with pasta nests. For cooking take:

• packing nests;
• 500 grams chicken fillet;
• one hundred grams of hard cheese;
• vegetable oil;
• onion head;
• a couple of tablespoons of tomatopasta.

To begin with, finely chop the chicken fillet. In a pan with vegetable oil, fry diced onion, chicken pieces. When the ingredients become rosy, tomato paste is introduced. Stir and simmer for a couple more minutes under the lid.

Take a frying pan with high sides. Lay nests. Pour boiling water over them and simmer for five minutes. Transfer with a slotted spoon to a greased baking sheet. Inside lay the stuffing of chicken and onions. Cheese is rubbed on a coarse grater, sprinkled on each piece.

Send pasta nest with chicken and cheese in the oven for thirty minutes, until a delicious crust forms.

Appetizing pasta with vegetables

This dish is very tender, and bright due to juicy carrots. To prepare pasta with chicken with cheese, you need to take:

• 80 grams of pasta;
• 60 grams of cheese;
• half a carrot;
• a small onion;
• a couple of tablespoons of sour cream;
• three tablespoons of olive oil;
• two hundred grams of breast;
• a couple of tablespoons of mayonnaise;
• s alt and pepper to taste.

Vegetables are peeled, carrots are cut into cubes and onions are finely chopped. Fry both ingredients in hot oil for a couple of minutes. Chicken fillet is also finely chopped. Enter to vegetables. Stir-fry until chicken cooks evenly.

The pasta is boiled until half cooked. Drain water from them. Add sour cream and favorite spices to vegetables, stew for another five minutes.

Grease a baking dish with oil. Lay a layer of pasta, then distribute the chicken with vegetables. The cheese is rubbed. Make a grid of mayonnaise, and lay out a layer of cheese on top. The dish is baked for twenty minutes at a temperature of two hundred degrees. Served hot.

Mushroom Casserole

A delicious dish can be diversified by adding mushrooms. For this recipe you need to take:

• three hundred grams of pasta;
• three chicken thighs;
• 400 grams of any boiled mushrooms;
• onion head;
• 150 grams of cheese;
• two tablespoons of sour cream and mayonnaise each;
• two eggs;
• oil for frying;
• spice to taste.

The pasta is boiled until half cooked. The thighs are also boiled in s alted water. Cool down. Separate the fillet into fibers. Onions are peeled, cut into half rings. Fry in hot oil until golden brown. After that, mushrooms are introduced and fried for another fifteen minutes, seasoned to taste. Cheese is grated.

Combine chicken meat, two thirds of cheese and pasta, mix.

Sour cream, mayonnaise and eggs are used for pouring, seasoned with s alt and black pepper, beat lightly with a fork.

Place half of the pasta in the bottom of a baking dish, pour over a third of the sauce. Distribute the mushrooms, pour over the sauce again. Then lay the rest of the pasta, sprinkle with the rest of the cheese. Send the casserole to the oven for forty minutes at a temperature of 180 degrees.

Delicious combination of cheese, chicken fillet and pasta likemany. You can significantly diversify your menu if you use many recipes. that combine these ingredients.