How to cook meat with a string

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to cook today? This question is often asked by every hostess. Familiar dishes have become boring, there is often not enough money for expensive delicacies. Today we are learning to cook restaurant delights at home. In your performance, they will be no worse than the chef's, and very inexpensive. Very interesting is the universal dish, which we often call meat "rope". This is a native of Chinese, but somewhat Russified cuisine. In addition, you can adjust the amount of spices to make the taste even more familiar.

History of the dish

It goes way back. The general principles of cooking meat with a “string” have remained unchanged today. Small, oblong pieces are soaked in a s alty or acidic environment, most often soy sauce acts as it. After that, they are breaded in starch, dry or diluted, or in flour with an egg.

The final chord is the addition of vegetables and stewing. This allows you to use it without a side dish, as an independent dish. But you can add it with mashed potatoes. In the original, for the preparation of meat "rope" take pork. But the reviews of the hostessesthey suggest that you can also take chicken or veal, the taste will not get worse from this.

By the way, the dish has its own name, under which it appears in Chinese restaurants. This is Gu Lao Jou, and is meat in a sweet and sour sauce with vegetables. But tourists from Russia called his meat "rope" and began to cook at home.

Taste and color

There are so many variations today that you can't immediately understand what a classic recipe should be. Therefore, we will focus on the original recipe of chefs from Chinese restaurants. Additional ingredients may be:

• tree mushrooms;
• pineapples;
• oranges;
• barrel cucumbers;
• tomato paste;
• lemons.

A similar picture can be traced with spices. Even in the capital, it is difficult to find the same set of mysterious spices that Chinese chefs use. Therefore, each hostess is guided by her taste preferences.

Classic

Chinese string meat is fried pork with sweet and sour sauce. This recipe allows you to cook, if not exactly the same dish as in a restaurant, then very similar to it. The simplicity of the recipe is amazing though. even a schoolboy can handle it. You will need:

• pulp without bones and fat - 350 g;
• onion - 1 head;
• carrot - 1 piece;
• sweet pepper - 2 pcs. (you can take different colors);
• vinegar, sugar, water and ginger for sauce.

Ginger should not be takenin powder, the root works best. You will need approximately 1 inch. Prepare refined oil as well.

Sauce and batter

They need to be prepared in different cups. Chinese string meat cooks very quickly, so everything should be ready before heating the pan.

• For batter, take 5-6 tablespoons of corn or potato starch and 2 egg whites.
• For the sauce, you need 3 tablespoons of rice vinegar (can be replaced with apple cider vinegar), 3 tablespoons without a hill of sugar, half a teaspoon of starch, 3 tablespoons of water. Everything needs to be mixed well.

There is nothing complicated here, and even a person unfamiliar with the secrets of Chinese cuisine can easily make such preparations.

Meat preparation

In the classic Chinese string meat recipe, the meat is first marinated for 30-40 minutes. But there are many other recommendations that will make even tough beef tasty. For example, meat can be pre-boiled, then cut and fried in batter. This allows you not to worry about his readiness at all. As soon as the batter is reddened, you can get it. Novice housewives often use this option.

If you have young veal, chicken or tender pork, it is enough to marinate the meat. So it will be more juicy and retain all the useful and nutritious properties. But we digress a little. The pulp must be cut into thin strips along the fibers. So it will be prepared quickly and surprise guests with an interesting presentation.

Meat roasting

A batter of protein and starch is already ready in the cup. It resembles the consistency of liquid sour cream. The meat needs to be slightly s alted and put in a cup with batter. Let it stand for 15 minutes, at this time you need to do the vegetables. Onions need to be coarsely chopped, carrots chopped into strips. Finely chop the ginger.

Now pour the oil into a large frying pan or cauldron. Wait for a light haze and fry the meat in parts. This is necessary so that it does not have time to give juice and a crisp is seized. The string meat recipe is not too complicated, but this point is the most important. We take out the finished pieces with a slotted spoon and put them in a colander so that excess oil drains. Then we send a new portion.

Roasting vegetables

Drain the oil from the pan, leaving a small amount at the bottom. On it we will fry vegetables. Wait for a light smoke to appear. Now throw in the ginger and carrots almost immediately, start stirring vigorously. As soon as it wilts a little, add onions. Bring it to half-cooked. The onion should remain crisp. The main purpose of cooking is to remove bitterness.

Now pour in the sauce and immediately throw in the meat. Mix quickly and can be laid out on portioned plates. If they already have boiled rice, then spread it nicely on top. Meat "string" in sweet and sour sauce is a delicious dish that cooks quickly, but it turns out beautiful and even festive.

Alternative

Trial and error are bornnew ways of preparing this dish, which seem to ordinary people more similar to the one prepared by the chef in the restaurant. Meat "rope" in sweet and sour sauce can be different, the main thing is that the household likes it. The following recipe will appeal to lovers of a combination of fruit sauces and meat. To prepare, take:

• meat - 1 kg;
• bell pepper - 3 things of different colors;
• onion - 2 heads;
• canned pineapples - 1 can;
• flour and two eggs for batter;
• for the sauce - dilute half a teaspoon of vinegar in 0.5 cups of water, add a spoonful of tomato paste. Now we dilute a teaspoon of starch in a glass of cold water, while let it stand separately. Bring the mass with the tomato to a boil, add 1-2 tablespoons of sugar and soy vinegar and starch solution.
• seasonings - ginger root, coriander, garlic.

Cooking is not too different. To do this, roll the meat in batter and fry in oil. Fry onion, garlic, ginger and coriander in a cauldron. After that, throw in chopped bell peppers and chopped pineapples. The last thing you need to lay out the fried meat. Now pour the sauce and simmer for 15-20 minutes.

Unlike the first recipe, more sauce is obtained here. That is, it is a great option for seasoning rice or mashed potatoes. If your task is to feed a large company, then this is just what you need.

Instead of a conclusion

Meat "string" can be a great option not onlyfor a weekday dinner, but also for a festive table. Garnish the plate with dill sprigs or lay the finished dish on lettuce leaves. This presentation will make it even more interesting and bright. The set of seasonings can be changed at your discretion. But experienced chefs recommend abandoning the use of ready-made mixtures. It is much better if you store separately ginger and coriander, nutmeg and black pepper, suneli hops and zira. Then you can adjust the spiciness and taste of the finished dish at your discretion. This Chinese string meat recipe will become one of your family's favorites.