Pork casserole: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork casserole is a hearty and tasty dish. You can cook it when you don’t want to spend a long time in the kitchen, but there is a desire to feed the family with something tasty. This article presents two recipes for pork casseroles in the oven, which are prepared very quickly and simply. You can cook any of the proposed dishes without any culinary skills.

Potato casserole with pork in the oven

Pork is the most popular meat in Russia. I fell in love with this variety not only for its taste, but also for its juiciness. You can cook anything with pork, it is a versatile meat. If you do not know what to quickly make for dinner, then you should consider this recipe. Easy to prepare and takes less than an hour.

Ingredients:

• half a kilo of pork;
• kilogram of potatoes;
• bulb;
• carrot - optional;
• two tablespoons of flour;
• 200 grams of any hard cheese;
• s alt and seasonings.

If you don't have cheese at home, or you don't like it, then take 3 chicken eggs. If you still use cheese, then you need to be extremely careful with s alt so as not to overdo it.

Cooking potato casserole with meat

1. Pork must be cut into pieces, washed. Then proceed as you wish: the meat can be wound through a meat grinder or cut into small pieces (approximately 2 x 2 centimeters).
2. If it is decided to wind the meat, then turn the onion along with it. If you decide to chop, then chop the onion as finely as possible.
3. Pour sunflower oil into a frying pan, fry the meat with onions until half cooked. No s alt or pepper needed.
4. Peel the potatoes, grate, squeeze the juice.
5. Carrots need to be peeled, grated on a fine grater.
6. Grate cheese (if using).
7. Connect the potatoes. meat, carrots, cheese or eggs, flour. S alt and season. Mix the ingredients well. Spread in a neat, even layer on a buttered (or paper-lined) baking sheet.
8. Bake at 180 degrees for about 30 minutes depending on the size of the pan.

Potatoes in the finished casserole should not crunch!

You can also use another cooking option.

1. Wrap or cut the meat, fry with onions.
2. Boil potatoes and carrots, mash. Mix with fried meat, grated cheese or eggs. Flour can be omitted.
3. Addseasonings, bake at 180 degrees for about 15-20 minutes.

According to any of the proposed recipes, pork casserole is soft, tender, very tasty and satisfying. Children like the second cooking option more.

Pasta and meat casserole

Pasta, like pork, is a versatile product. With them, you can cook a thousand different dishes, there would be a desire! If you are tired of cooking pasta according to the usual recipes, then try to cook such a wonderful, fragrant and juicy pork casserole from them. This dish will make the whole family gather at the same table. even children who need to be forced to eat will join without further persuasion. That's what only one flavor of a dish can do, not to mention the taste.

Ingredients:

• 80 grams of any pasta;
• 700 grams of pork meat;
• bulb;
• 4 fresh tomatoes or 500 ml in own juice;
• 3 tablespoons of thick tomato paste (Ketchup "Tomato" is suitable, but it will need more - 5-6 spoons);
• 3 tablespoons of mayonnaise of any fat content;
• 300 grams of hard cheese;
• half a liter of water, maybe a little more;
• s alt and seasonings.

Some people also like to add mushrooms or vegetables: carrots, cabbage, and so on. This is already a matter of taste. You should still make a pork pasta casserole, but without adding vegetables.

Cooking process

Not hereabsolutely nothing complicated, everything is done very quickly and easily.

1. Meat must be washed. Cut it into pieces that will be convenient to scroll through.
2. Peel the onion, scroll it through the meat grinder along with the meat.
3. Pour a little sunflower oil into a deep frying pan, fry minced meat with onions on it. When there is less juice, s alt, add seasonings, tomato paste and mayonnaise. Pour in water (more than half a liter may be required, the broth should be 2 centimeters above the level of minced meat). Simmer for 10 minutes.
4. Pasta divide into three parts. Put one on the bottom of the pan. Top with half the mince and half the broth. Top with another layer of pasta and top with chopped tomatoes and half the grated cheese. The third layer is pasta, topped with the remains of minced meat with broth and cheese.
5. Bake at 180 degrees for about 40 minutes. The pork casserole in the oven will be ready when there is no liquid left. Pasta should swell.