"Whoopi" (cake): recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Whoopie Pie is a delicious treat that originated in the United States in the early 20th century. Nowadays, it is prepared with pleasure by professional confectioners and housewives around the world. From our article you will learn some simple recipes for its preparation.

Whoopi cake. Recipe with photo step by step

Whoopee! conveys delight, joy and surprise. It can be translated as "Wow!", "Wow!". Delight loved ones by preparing a treat for them that will cause a lot of positive emotions.

Ingredients:

• 200 grams of butter.
• Two large chicken eggs.
• 300 grams of flour.
• 130 grams of cocoa powder.
• 220 grams of sugar.
• Two teaspoons of baking powder.
• Two teaspoons of vanilla flavored sugar
• 200 ml milk.
• Five tablespoons of powdered sugar.
• 400 ml heavy cream.

How to make the popular Whoopie Pie? Recipe, photo and detailed description can be found below.

How to cook

• BPlace the sifted white flour, cocoa, vanilla sugar and baking powder in a deep bowl.
• In a separate bowl, beat together the thawed butter and sugar. Add eggs to this mass and mix the products again.
• Gradually add dry and milk to the butter mixture.
• Knead the dough.
• Prepare a silicone mat and place small balls of dough on it. After that, lightly press them with your hand to make cakes.
• Bake cookies in preheated oven for about ten or twelve minutes. After that, the workpieces need to be taken out and cooled.
• Next, let's make the cream. To do this, whip the cream and powdered sugar.
• Apply the finished cream on the flat part of the cookie and close it with the second cake.

Put the treat in the refrigerator for half an hour, and then serve it to the table with hot drinks. Keep the cake also in the cold.

Whoopi cake. Recipe with photo

This popular American pastry has many variations. This time we suggest making it with peanut cream.

Required products:

• 210 grams of flour.
• 35 grams of cocoa.
• Five grams of baking powder.
• Pinch of s alt.
• 70 grams of butter.
• 120 grams of sugar.
• A little vanilla.
• One egg.
• 90 ml milk.

For cream take:

• 90 grams of peanut butter.
• 60 grams of butter.
• 30 grams of powdered sugar.
• S alt.

The Whoopi cake, the photo of which you see on this page, is prepared as follows:

• Sift flour, cocoa and baking powder into a bowl. Add s alt and stir with a whisk.
• Separately mix butter, vanilla, sugar, eggs and milk.
• Combine the prepared ingredients and knead the dough.
• Line a baking sheet with parchment. Using a piping bag, scoop out the batter to form round cakes.
• Cook the biscuits in the preheated oven for about ten minutes. After that, take them out of the oven and cool.
• Use a mixer to beat the powdered sugar and butter (it should be melted). Add peanut butter and a pinch of s alt.
• Put the cream into a pastry bag and put it in the fridge for a quarter of an hour.
• Apply cream to half of the biscuits, and then close them with the remaining blanks.

Hold the finished cake in the refrigerator for at least half an hour before serving.

Whoopie Pie with almonds

Here is another original American cookie recipe.

For custard we will need:

• 250 ml milk.
• Two tablespoons of chopped almonds.
• 70 grams of sugar.
• Two spoons of flour.
• Two tablespoons of corn starch.
• Three egg yolks.

For biscuit:

• 165 grams of dark chocolate.
• 110 grams of butter.
• 210 grams of sugar.
• Three chicken eggs.
• Vanillin.
• Zest of halflemon.
• A glass of wheat flour.
• Half teaspoon baking powder.
• Half a teaspoon of s alt.

How is Whoopi cake made? Read the dessert recipe here:

• Melt the chocolate and butter in a water bath.
• In a separate bowl, whisk together sugar and eggs. Add vanillin and zest to them.
• In a third bowl, sift flour, cocoa and baking powder.
• When the chocolate mixture has cooled, combine it with prepared foods and s alt.
• Shape cookies with your hands and place on a baking sheet lined with baking paper. Cook it in the preheated oven for about eight minutes.
• After that, take care of the cream. Mix sugar, flour, cornstarch and egg yolks with a mixer. Gradually combine the resulting mass with hot milk, and then bring the cream to a boil over low heat. At the very end, add chopped almonds to it.
• Cover the bowl of cream with cling film and leave to cool.

Combine the cookie halves with cream and serve.

Mascarpone dessert

Delicious cake sure to fall in love with all members of your family.

Ingredients:

• Bitter chocolate - 100 grams.
• Butter - 60 grams.
• One chicken egg.
• Flour - two glasses.
• Baking powder - one heaping teaspoon.
• S alt - one pinch.
• Cane sugar - one glass.
• Milk is a third of a glass.
• Vanilla extract - teaspoon.
• Chocolate fordecorating the finished dessert.

For cream:

• Heavy cream - 200 grams.
• Mascarpone - 200 grams.
• Vanilla - one small spoon.
• Powdered sugar - a third of a glass.

We will cook "Whoopi" (cake) like this:

• Melt butter and chocolate.
• When the mixture has cooled slightly, add the eggs, vanilla and sugar to it. Stir thoroughly.
• Alternately add milk, baking powder and sifted flour to them.
• Spoon batter onto parchment paper. Remember that it will spread, and therefore leave free space between the blanks.
• Bake the base in the oven until tender.
• Beat the mascarpone, cream, vanilla and powdered sugar with a mixer.
• Spread the cream on half of the cookies - this can be done with a spoon or a piping bag. Cover the blanks with the remaining biscuits.

Decorate the finished cake with melted chocolate. The treat can be stored in the refrigerator for up to seven days.

Pumpkin Cakes

This time we suggest using a juicy ripe pumpkin for making dough. Thanks to her, the biscuit is sweet and very soft.

Products for the test:

• 400 grams of flour.
• Teaspoon of baking powder.
• A tablespoon of cinnamon.
• Some s alt and soda.
• Tbsp ginger (powdered).
• A teaspoon of ground cloves.
• 250 grams of warm butter.
• 400 grams brownsugar.
• Two chicken eggs.
• 400 grams baked pumpkin puree.
• Vanilla to taste.

For stuffing:

• 50 grams each of spread and room temperature butter.
• 100 grams of sifted powdered sugar.
• One and a half tablespoons of vanilla extract.
• 80ml corn syrup.

How to make Whoopi (cake):

• In a deep bowl, mix the sifted wheat flour, baking powder, s alt, soda and spices.
• Beat butter and sugar with a mixer. Add eggs, vanilla and pumpkin puree to the mixture.
• Combine the ingredients, and then spread the dough on a baking sheet with a spoon. Leave an empty space between blanks.
• Bake the biscuits until done in a preheated oven.
• To prepare the filling, beat the spread, butter and powder with a mixer, first at low and then at high speed. Add corn syrup and vanilla to cream.
• Put a spoonful of filling on one cookie and cover it with a second cookie. Do the same with the rest of the blanks.

Whoopie Pie with meringue

If you like to experiment in the kitchen, be sure to try our recipe. It is also very simple and clear.

Required ingredients:

• Butter - 80 grams.
• One egg.
• Milk - 100 ml.
• Sugar - 100 grams.
• Flour - 130 grams.
• Cocoa - three tablespoons.
• Soda - one teaspoon.
• Two eggsquirrel.
• Eight tablespoons of powdered sugar.

Cooking "Whoopi" (cake) as follows:

• Mix baking soda, flour, vanilla and cocoa in a cup.
• Separately rub the butter with the sugar and the egg.
• Slowly combine the prepared mixtures.
• Put future cookies on baking paper with a tablespoon. Bake in the oven for about ten minutes.
• Mix the proteins with powder and put them in a water bath. Immediately start beating the products with a mixer. Once the meringue has thickened, remove it from the heat and blend to high peaks.

Brush the finished cookies with meringue and put them together.

Conclusion

We will be happy if you like "Whoopi" (cake). Cook it according to our recipes and delight your loved ones with a real American delicacy.