Custard buns: recipe and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for custard buns should be in every housewife. Almost everyone loves this dessert. In addition, pastries can be made both sweet and not very. Lots of filling options. But custard is the best. Consider several ways to prepare treats.

Classic custard buns

Custard buns are prepared according to this recipe very simply. The main thing is to follow the sequence. In general, for cooking you will need:

• butter - approximately 150 g;
• water - 200 ml;
• flour - 1 cup;
• eggs - 4 pcs.;
• s alt.

Kneading dough

So, how to make custard buns? To do this, melt the butter over a fire, putting it in a metal container. Add s alt and 1 cup cold water to it. The components should be heated to boiling point.

When the first bubbles appear on the surface, reduce the heating power and slowly add a glass of flour, after sifting it. Mix the ingredients thoroughly and thenremove from stove.

When the mass has cooled down a bit, add 4 eggs to it, and then mix thoroughly. Now you can start baking.

Tricks of the trade

Knowing the recipe for custard buns, you can cook a great dessert. However, not all housewives know how to work with such a test. Here are some little tricks:

1. Flour can be added all at once. However, the dough will need to be mixed quickly. Otherwise, the flour may clump.
2. The dough is lightly boiled for several minutes at medium heat. At the same time, it is recommended to stir the contents of the container regularly so that it does not burn.
3. Before adding eggs, the dough must be cooled. To speed up the process, you can hinder it for a while.
4. Eggs from the refrigerator should not be added. When you start to prepare the dough, take them out of the cold and rinse. By the time they are added, they will have time to warm up.
5. The number of eggs can be determined by eye. Large ones require 4 pieces for 1 serving, and small ones - about 6.
6. Do not use a mixer when mixing the dough. The mass may become too thin.
7. As soon as the dough begins to stretch, you can stop kneading the eggs.

How to bake

Choux buns, the recipe of which is described above, are best baked on a baking sheet previously covered with parchment. It is recommended to spread the dough with a teaspoon. At the same time, please note that during the baking process, the products willincrease in size.

Buns are cooked at a temperature of 200 ˚С. It takes approximately 40 minutes to bake. At the same time, it is not recommended to open the oven, as products may lose volume.

When the dessert is ready, turn off the heat. Do not immediately remove the buns from the oven. They should cool down a bit.

Baking Secrets

Now you know how to make custard buns. However, when baking them, it is recommended to follow some rules:

1. Before placing the pastry in the oven, it is necessary to heat it up to 200 ˚С. It can be turned on before starting dough kneading.
2. So that the dough does not stick to the spoon, you can moisten it in water.
3. It is not recommended to make very large buns. It is worth considering that baking will increase in size. In addition, small buns bake better.
4. In order for rich custard buns to bake well, it is necessary to observe the temperature regime. Baking should be placed in an oven preheated to 200 ˚С. When the products are browned and risen, the temperature must be reduced to 150 ˚С. If you do this earlier, baking may lose volume, and if you do it later, the buns will not be baked. How to determine the time? Medium-sized items are baked for 15 minutes at high temperature and 15 minutes at medium.
5. To determine if the treat is ready, you need to quickly remove one of the buns. If, when the temperature drops, it does not lose volume, then the pastry is ready.
6. The second batch of dough can only be laid out on a cold baking sheet.

Features of filing and storage

Choux pastry buns can be made with any filling. To fill the pastry, you need to cut the top with a sharp knife. Ceramic tools are ideal for this.

When the buns are filled with stuffing, place them carefully on a serving platter. At the same time, air must be supplied to each product. The second layer should be made rare.

It is worth considering that custard buns easily get damp and turn into something inedible. Therefore, it is recommended to cover the baking dish with paper towels. Keep it only in a ventilated area. It is not recommended to put the buns in the fridge.

This dessert can be served with tea, coffee, various sweet drinks and milk. Ready cooled buns can be sprinkled with powdered sugar. This will make them look even more appetizing.