Recipe "Caesar" with chicken classic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each restaurant offers a delicious Caesar salad on its menu. The classic ingredient is, of course, chicken. But it is also served with seafood or other additives. The recipe for the classic "Caesar" with chicken is very easy and every housewife can do it.

Classic salad recipe

To prepare a Caesar salad with chicken, you will need some ingredients:

• Romaine Lettuce - 120g
• Mustard - 1 tbsp. l.
• Bread - 7-9 slices.
• Parmesan Cheese - 85g
• Chicken breast - 150g
• Cherry Tomatoes – 130g
• Quail eggs - 4 pieces.
• Lemon juice - 4 tablespoons.
• 160-190 ml olive oil.
• Spices to taste.
• 4 garlic cloves.

Cooking method

To implement the Caesar recipe with chicken at home, we will divide the work into four stages. This will help to rationally allocate time, as well as save our strength. In addition, the ingredients should not be hot.

Step one: croutons

According to the recipe with a photo of "Caesar" with chicken, slices of bread must be cut into squares. In order to give them a spicy taste, they can be sprinkled with s alt and spices or garlic oil. This oil can also be made at home. To do this, pass the garlic through a press, and then mix it with olive oil. Then put it in the microwave for 30 seconds. We take out our oil and let it cool.

Put paper on a baking sheet and pour bread cubes, sprinkle with oil and put in an oven preheated to a temperature of 180 degrees for 25 minutes. The crackers will be ready when they turn golden.

If you do not want to deal with crackers, then you can buy them. Choose rye crackers or white bread.

Step two: sauce

To prepare the sauce, boil the eggs. We cool the finished eggs and separate the yolks from the proteins. Put finely chopped garlic in a bowl and add mustard. Using a mortar, grind our mixture and add the yolk to it. Mix everything thoroughly and add spices and lemon juice. Mix again and pour in a couple of tablespoons of olive oil. You should get a homogeneous consistency, set it aside.

Step three: meat preparation

Chicken breast needs to be washed and skinned. We cut the breast into small layers. They do not have to be very thin so that the meat is fried and looks beautiful on a plate. Put a frying pan on the stove and pour in the oil. Place chicken in hot oil and fry until golden brown on all sides. We take out the poultry meat and only now s alt it. Cool down the productcovering it with a paper towel.

Step four: preparing the salad

Romaine lettuce should be washed and dried, and then cut into small pieces. Many housewives replace Romaine with Chinese cabbage or Iceberg lettuce.

Put lettuce leaves on a wide plate. This will be the first layer. Now put the crackers and chicken. Then you need to grate the cheese and sprinkle it with the workpiece. If there is no parmesan, you can replace any hard cheese. At the end, you need to add the sauce. Decorate the salad with cherry halves for a festive look. The recipe for Caesar with chicken is very simple to perform, but it turns out no worse than in a restaurant.

Caesar salad with chicken at home is ready. It is better to serve it as a separate dish. It does not require additives.

Caesar salad with shrimps

Caesar salad lovers and those who love shrimp, this dish will bring a lot of pleasure. By combining your favorite products, we get a beautiful and mouth-watering dish. In addition, such a salad is considered low-calorie, but at the same time charging positive and energy for the whole day.

Components:

• Bread - 3-4 slices.
• Parmesan - 70g
• Shrimp - 350g
• Garlic - 2 tooth.
• Quail egg – 6 pcs
• Cherry - 6 pcs
• Romaine lettuce - 270g
• Spiced s alt to taste.
• Honey - 70 g.

Let's start cooking. Let's do the shrimp first. First you need to defrost them, then rinse and clean them thoroughly.them from the shell. Then put the shrimp in a deep bowl, s alt and pepper, add a little lemon juice and mix well. Now you need to add a tablespoon of honey. To do this, it is better to choose honey of a liquid consistency and then add a little oil. Leave the shrimp to marinate for 30 minutes.

While the shrimp are marinating, let's prepare croutons. Place a frying pan on the stove and add a small amount of oil. While it is heating, peel the garlic and set it into rings, and then put it in the oil. The garlic should be slightly toasted to give the bread a kick.

While the garlic is roasting, cut the bread into small cubes. Try to keep the cubes the same size. Take the garlic out of the oil and fry the bread. When the cubes turn golden, put them on a napkin to remove excess oil, and then transfer to a plate to cool the croutons.

Marinated seafood, put them in a pan and fry. The color of the shrimp should turn pink, put the finished seafood first on a paper towel, and then on a plate.

Let's boil quail eggs. They cook faster than chicken. But during cooking, throw a pinch of s alt so that the shell does not crack. Cool the boiled eggs in cold water and peel them.

Spread chopped Romaine lettuce leaves on a wide plate and sprinkle with grated cheese. Lay shrimp and croutons on top. Cherry and quail eggs cut into slices and spread around the edges. Now sprinkle cheese on top. For refuelinguse oil or soy sauce.

This salad will fill a gray day with colors and thoughts of the sea.

Caesar with chicken and bacon

This dish will impress any man. It combines not only vegetables, but also delicious bacon. The dish will become more saturated, and the meat will give the salad a unique flavor. According to the recipe with a photo of Caesar salad with chicken, you can cook very tasty.

Ingredients:

• Parmesan - 80g
• Cherry - 4 pcs
• Chicken breast - 250g
• Lemon small - 1 piece
• Bacon raw - 150g
• Soy Sauce - 30g
• Gherkins - 2 pcs
• Romaine lettuce - 100g
• Garlic - 1 tooth.
• Bread - 4 slices.
• Quail egg - 4 pcs
• Dill - 20 g.
• Mustard - 1 tsp

First you need to prepare the sauce. We take a deep bowl and put sour cream and mustard in it, add pressed garlic and mix well. Then finely chop the dill and gherkins and add to our mixture. These two ingredients will give the dish freshness. Now we mix everything with a blender and add a little lemon juice, mix again and cover with cling film or a lid. Set aside.

Bread slices should be cut into even cubes and put on a baking sheet covered with parchment paper. Sprinkle the bread cubes with spicy s alt and put in the oven for 20-25 minutes. Oven temperature - 160 degrees.

Chicken breast, as for the classic Caesar salad recipe with chicken,Rinse and dry with paper towel. Then cut the meat into small slices and fry on all sides until cooked. Put the finished chicken fillet on a paper towel, which will absorb excess oil. Then we put everything on a plate and sprinkle with s alt.

Cut thin strips of raw bacon into small squares and fry until golden brown. No need to cut the bacon finely, it will be an ingredient, not a topping for the dish. Bacon slices can be s alted and sprinkled with paprika.

Boil eggs and cool. Cherry and quail eggs should be cut into slices. For more beauty, take cherry red and yellow. This will give the dish more color.

Wash lettuce and dry. Then cut into small pieces. Grate Parmesan.

Put lettuce leaves in a wide plate, and on them chicken with croutons, sprinkle with a little grated cheese. Now put the pieces of bacon and sprinkle with cheese again. We decorate the dish, according to the Caesar salad recipe with chicken at home, cherry slices and eggs. Top with sauce.

Caesar with turkey

If you prefer turkey instead of chicken, then there is no problem. Caesar salad can also be served with turkey, and the dish will be just as appetizing.

Components:

• Bread - 4-6 slices.
• Lemon juice - 4 teaspoons.
• Romaine lettuce - 250g
• Cherry (tomatoes) - 5 pieces
• Mustard - 3 tbsp.
• Parmesan - 90g
• Turkey (fillet) - 360g
• Soy sauce - 3 teaspoonsspoons.
• Quail eggs - 4-5 pcs
• Chicken egg small - 2 pcs
• Garlic - 3-5 cloves.

Turkey fillet should be washed and dried with a towel, collecting excess moisture. Then cut the meat into small pieces and fry in oil. If desired, you can add a chopped clove of garlic - it will add piquancy to the dish. Fry the meat until golden brown and spread on a towel to collect excess oil. After we shift everything to a plate and sprinkle with s alt.

Bread slices are cut into squares and baked in the oven at a temperature of 160 degrees. To make croutons more fragrant, you can sprinkle them with Provence herbs.

Grate Parmesan on a fine grater. Boil the eggs in s alted water, cool and peel them. You can boil quail and chicken eggs in one pan at once. Carefully remove the quail eggs 7 minutes after they boil, and cook the chicken eggs for another 10 minutes. Cut tomatoes and quail eggs into small pieces and set aside.

Preparing the sauce as indicated in the Caesar recipe with chicken. We put finely chopped yolk in a bowl and add garlic passed through a press to it. Stir and add mustard, mix everything well and add lemon juice and oil, and then mix everything again. The result is a homogeneous consistency.

Put washed and chopped lettuce leaves on a plate, sprinkle with cheese on top and put croutons and pieces of turkey, add sauce and again a little cheese. Decorate the saladcherry tomatoes and quail eggs. It makes a delicious salad. But “Caesar” with chicken according to a homemade recipe with a photo is in no way inferior in taste to a turkey dish. Therefore, it is worth trying both options.

Helpful tips

Now you know the Caesar recipe with chicken, shrimp, and turkey. The main thing when cooking is to follow simple rules:

• If you don't feel like messing with croutons and sauce, you can buy ready-made ingredients in the store. Do not buy rye crackers or spicy ones, they can spoil the taste of the dish.
• Romaine lettuce can be substituted with Chinese cabbage or Iceberg lettuce.
• For those who love snacking, you can wrap the finished salad in pita bread and make rolls out of it, only in this case croutons are not needed.
• S alt the meat only after cooking, then it will retain its juice and not be overdried.