2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook a pumpkin with meat if you have this wonderful juicy and he althy vegetable growing on your garden plot? Perhaps many of you are accustomed to perceive it only as a component of sweet dishes. Or, in extreme cases, vegetable salads. However, pumpkin stewed with meat can be just as nutritious and delicious as a potato dish. It can also be baked, boiled, fried. Almost any recipe will be universal: everyone will like pumpkin with meat. In addition, you can adapt these dishes for dietary and baby food.
Start Cooking: First Recipe
Pumpkin with meat, chopped for salads, puréed in risotto, desserts and pastries - in any form it is very tasty. Many options will allow you to add variety to the daily menu and please the picky household. Much depends on the type of pumpkin: softer summer varieties are suitable for desserts, while winter pumpkins are firm and good for long stews. In any case, choose a compact vegetable up to three or fourkilograms in weight. Such specimens are the most juicy.
Pumpkin needs to be cleaned with a sharp knife, seeds removed. Depending on the recipe, remove the peel and cut the vegetable into pieces. For some dishes, the pumpkin must be left whole. For example, to stuff it with chicken fillet. This is an excellent holiday recipe. Pumpkin with chicken meat will turn out just perfect if you take fruits no more than a kilogram each. They need two. And you will also need two chicken fillets, ground pepper, sour cream and s alt. Cut off the top of each pumpkin in the form of a cap, with which you will cover the stuffed vegetable when baking. When carving pumpkin seeds, try to keep the walls thick enough. From the lids you need to cut the pulp and rub it on a grater. Finely chop the chicken fillet, pepper and, mixed with sour cream and grated pumpkin pulp, put in the cavity of the peeled vegetable. Cover with lids on top, put in a deep pan with a little warm water. Bake for about an hour. This recipe (pumpkin with meat) can be modified according to your taste and preferences. You can replace sour cream with low-fat yogurt, add mushrooms or other vegetables (for example, sweet peppers or zucchini).
Meat soup with pumpkin
Rinse the meat (it is better to take about 300 g of lean veal for a medium saucepan), bring to a boil. This so-called first broth must be drained. Rinse the meat again, boil it with new water. Boil for two hours, removing scale with a slotted spoon. fryonion, potatoes and pumpkin cubes in butter. Then, pouring in a little broth, simmer until cooked and, after cooling the vegetables, puree in a blender. Dilute to the desired density with the remaining broth, add chopped meat and herbs, season with nutmeg. You can cook this soup with chicken or beef broth. Another good option is with baked pumpkin. For its preparation, the pumpkin pulp, after standing for an hour in a preheated oven, is mixed with sautéed vegetables, ground to a puree state and diluted with broth. Serve with cheese and herbs.
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