Delicious shrimp salads: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp have long ceased to be a product available only to a limited circle of people. Today they can be seen in almost any supermarket, where they are sold chilled, frozen or canned. They prepare gourmet snacks, soups and other interesting dishes. This article will publish the simplest recipes for delicious shrimp salads.

With avocado and anchovies

This colorful gourmet has an unusual taste and a pleasant light aroma. A special piquancy is given to it by self-prepared dressing, the main components of which are natural yogurt and Dijon mustard. To make this salad you will need:

• 12 shrimp.
• 10 ripe cherry tomatoes.
• Red bulb.
• Avocado.
• 100 g croutons.
• 150 g lettuce.
• 2 anchovy fillets.
• Chive of garlic.
• ½ lemon.
• Sprig of rosemary.
• 4 tbsp. l. natural unsweetened yogurt.
• 1 tsp each Dijon mustard and Worcestershire sauce.
• 30g parmesan.
• 4 tbsp. l. olive oil.
• S alt andany spices.

Start making this delicious shrimp salad by making the dressing. To obtain it, grated Parmesan, anchovies, Dijon mustard, crushed garlic, yogurt, lemon juice, 2 tbsp are mixed in a deep container. l. olive oil and Worcestershire sauce. All this is whipped with a mixer and divided in half. Thin onion half rings are pickled in one of the parts, the other is put in the refrigerator.

Tomato quarters, avocado slices and shrimp fried in the remaining oil with rosemary and spices are mixed in a large bowl. All this is spread on lettuce leaves, covered with pickled onions and poured with chilled dressing. Sprinkle with croutons just before eating.

With tomatoes and onions

This recipe for a delicious shrimp salad will not go unnoticed by young ladies who are watching their figure. According to it, a low-calorie and rather spicy dish with a barely perceptible sweet and sour aroma is obtained. To make it at home you will need:

• 500g king prawns.
• 500g ripe tomatoes.
• 5 sweet lilac bulbs.
• ½ bunch fresh parsley.
• 1 tbsp each l. freshly squeezed lemon juice and olive oil.
• 2 tbsp. l. balsamic vinegar.
• ¼ tsp s alt.

Tomato slices, chopped onion and chopped greens are mixed in a deep bowl. Shrimps boiled ins alted water. All this is poured over with a dressing consisting of balsamic vinegar, olive oil and lemon juice. The finished salad is s alted and put in the refrigerator for an hour.

With eggs and cheese

This mouth-watering and tasty shrimp salad will surely appeal to adherents of a he althy diet. It combines vegetables, seafood and quail eggs very well. And the role of dressing is performed not by the usual mayonnaise, but by freshly squeezed citrus juice. To prepare this dish you will need:

• 300g shrimp.
• 300 g lettuce.
• 15 quail eggs.
• 15 ripe cherry tomatoes.
• 100g Parmesan.
• 2 tbsp. l. fresh lemon juice.
• 1/3 tsp s alt.

Eggs and shrimp are boiled in different saucepans, cooled and cleaned. Lettuce leaves are distributed along the bottom of a suitable plate. Spread seafood, tomato slices and halves of quail eggs on top. All this is s alted, poured with citrus juice and sprinkled with grated Parmesan.

With pineapples

This hearty and delicious shrimp salad can replace a full meal. The presence of pineapples gives it a pleasant sweetness, while eggs, seafood and cheese make it especially he althy. For its preparation you will need:

• 500g shrimp.
• 150g Dutch or Russian cheese.
• A can of pineapples (canned in chunks).
• 3 boiled eggs.
• Greens and mayonnaise.

Shrimp are boiled in boiling water, and then cooled and mixed with chopped eggs, piecespineapples and chopped herbs. Cheese chips and mayonnaise are added to a fully prepared dish.

With squid

This simple recipe for a delicious shrimp salad will surely be remembered by seafood lovers. The dish prepared in this way is very nutritious and suitable for a regular family dinner. To make it in your own kitchen you will need:

• 500g shrimp.
• 600g squid.
• 5 boiled eggs.
• Mayonnaise and s alt.

Seafood is boiled in different saucepans and cooled. Squid are chopped into very thin strips and mixed with chopped eggs, shrimp, s alt and mayonnaise.

With corn and cucumbers

This fresh, hearty and delicious shrimp salad is incredibly quick and easy to prepare. Includes:

• 500g squid.
• 250g shrimp.
• 200g corn (canned).
• 3 selected eggs.
• 2 fresh salad cucumbers.
• Mayonnaise, parsley and olives.

Thawed seafood is boiled in different saucepans and cooled. Shrimps are cleaned of shells, squids are chopped into very thin straws. All this is combined in a deep bowl, and then mixed with thermally processed chopped eggs, cucumber slices, corn and mayonnaise. The finished dish is decorated with parsley and olives.

With mussels

This exquisite and very tasty shrimp salad is equally suitable for an ordinary family dinner and for a festive buffet. It turns out very bright and fragrant. For its preparation you will need:

• 350g shelled mussels.
• 350 g shrimp (preferably large).
• 4 selected eggs.
• 100g corn (canned).
• 2 medium cucumbers.
• 100 g mayonnaise.
• Small red onion.
• 2 glasses of dry white wine.
• Juice of half a lemon.
• Lavrushka, s alt, allspice and ground pepper.

Wine is poured into a pan, combined with spices and brought to a boil. As soon as it begins to boil, seafood is poured into it and simmered over low heat for no longer than three minutes. Heat-treated mussels and shrimps are skimmed from the pan, cooled and mixed with cucumber slices, boiled chopped eggs, corn, chopped onion, citrus juice and mayonnaise.

With apple and carrot

This is one of the most delicious shrimp salads. It has a very bright and presentable appearance, which means it can be served on the festive table. For its preparation you will need:

• 2 small apples.
• 300g shrimp.
• 2 medium cucumbers.
• 2 small carrots.
• 2 tsp lemon juice.
• 3 tbsp. l. low-fat mayonnaise.
• Parsley and s alt.

Grated cucumbers, chopped apples, thinly sliced carrots and pre-cooked shrimp are alternately placed on the bottom of portioned bowls. Each of the layers is smeared with lightweight mayonnaise, and the top of the finished dish is decorated with parsley sprigs.

With salmon

This is one of the more interesting shrimp salad recipes. You can see the photo of the dish a little later, but now let's figure out what components are needed to create it. You will need:

• 200g boiled peeled shrimp.
• 200 g lightly s alted salmon.
• Fresh cucumber.
• Avocado.
• Lettuce leaves and green olives (for decoration).
• S alt, spices and lemon.
• Olive oil.

Salmon slices, avocado cubes, cucumber slices and pre-cooked shrimp are mixed in a deep bowl. All this is laid out on lettuce leaves and sprinkled with olives aged in a mixture of lemon juice and olive oil. A fully prepared dish is poured with the remaining marinade, s alted and seasoned with spices.

With green peas

This light and very appetizing salad consists of a large number of different vegetables. Thanks to this, it turns out to be very juicy, rich and useful. To create it you will need:

• 150g shrimp.
• 200g tomatoes.
• Medium carrot.
• 150g fresh cucumbers.
• 4 selected eggs.
• 60g peas (canned).
• Mayonnaise and fresh herbs.

Shrimp, eggs and carrots are boiled in different saucepans, cooled, if necessary cleaned and chopped. All this is mixed together, and then combined with cucumber slices, tomato slices, chopped herbs, mayonnaise andpeas.

With mushrooms

This simple and bright dish will be a great addition to any holiday. It has a fresh taste and a well-perceived mushroom aroma. To prepare it, you will need:

• 300 g shrimp (preferably large).
• 500 g fresh champignons.
• 4 selected eggs.
• Sweet pepper.
• Garlic.
• Refined oil, s alt and fruit vinegar.

At the bottom of a suitable flat plate lay out plates of fried champignons. Strips of sweet pepper, chopped boiled eggs and pre-cooked shrimp are distributed on top. The finished dish is poured with a sauce made from s alt, crushed garlic, refined oil and fruit vinegar.

With potatoes

According to the method described below, a very nutritious and tasty shrimp salad is obtained, the photo of which can be seen below. To prepare it you will need:

• 500 g potatoes.
• 400g peeled shrimp.
• 4 selected eggs.
• 6 celery stalks.
• 10 ml grain mustard.
• Cilantro, s alt, vinegar, spices and olive oil.

You need to start cooking this dish with the processing of potatoes. It is washed, dried, s alted, rubbed with olive oil and wrapped in foil. The vegetable prepared in this way is baked at a low temperature for about sixty minutes. Softened potatoescool, cut into slices and mixed with three boiled chopped eggs. To the resulting mass is added shrimp, subjected to preliminary heat treatment, and pieces of petiole celery. The whole thing is topped with a sauce made from beaten egg yolk, chopped cilantro, s alt, vinegar, spices, olive oil and grain mustard.

With cabbage and oranges

This salad is a great combination of seafood, vegetables and citrus fruits. Thanks to this composition, it acquires a unique exotic taste and pronounced aroma. For its preparation you will need:

• Cabbage forks.
• 500g shrimp.
• 300 g sweet bell pepper.
• 2 oranges.
• 2 selected eggs.
• Cilantro and chives.
• Lemon juice, honey, coconut milk and sesame oil.

Thinly chopped cabbage leaves, strips of sweet pepper, orange slices, thermally processed and slices of boiled eggs are mixed in a deep bowl. All this is poured with a sauce made from honey, lemon juice, coconut milk and sesame oil. The finished dish is sprinkled with chopped spring onions and decorated with parsley.