Homemade bone-in soup: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

First courses are recognized as an important part of a full meal. They not only give a feeling of satiety, but also have a beneficial effect on the functioning of the digestive system. They are cooked in meat, mushroom or vegetable broth with the addition of vegetables, cereals or vermicelli. Today's post will look at some simple bone-in soup recipes.

General recommendations

Pork, beef, and chicken are equally suitable for preparing such dishes. Thoroughly washed meat is poured with clean cold water and only then sent to the fire. To obtain a clear broth, it is imperative to remove all the resulting foam from it. And to give it a pronounced taste and aroma, a whole onion and a carrot are added to it.

Depending on the chosen recipe, roast, vegetables, legumes, rice, pasta or cereals are put into the pot with the future soup. If desired, spices, garlic, tomato paste or fresh tomatoes are also sent there. Before serving, the finished soup is flavored with chopped fresh herbs and kept for a short time in a sealed container. Such dishes are consumed exclusively hot with a piece of freshly baked bread.

With vegetables

This fragrant rich dish is not only delicious, but also very he althy. It consists of a large number of different vegetables and is suitable for baby food. To cook a pot of this soup, you will definitely need:

• 2.5 liters of clean drinking water.
• 450 g beef on the bone.
• 150g celery root.
• 5 medium potato tubers.
• 1 white onion.
• 1 small carrot.
• 1 tsp each dried parsley and suneli hops.
• S alt and Lavrushka.

Preparing soup on the bone is quite simple. First you need to do the broth. To do this, well-washed bones are put in a saucepan, poured with clean cold water and placed on the stove. As soon as the liquid begins to boil, the resulting foam is carefully removed from it and the fire is reduced. After about an hour, the beef is pulled out of the broth and separated from the bone. The latter are thrown into the bucket, and the meat is returned to the pan. At the next stage, the future soup is supplemented with grated carrots, chopped onions, chopped celery and s alt. After about twenty minutes, slices of potatoes are poured into a common container and wait until they soften. Shortly before turning off the stove, the soup is seasoned with suneli hops, dried parsley and lavrushka. Before serving, it must be insisted under the lid.

With noodles

This hearty pork bone soup is a great option for a family dinner. HeIt has an indescribable taste and a fairly high nutritional value. To prepare it, you will need:

• Pork bone (with meat).
• 4 medium potatoes.
• 1 white onion.
• 1 small carrot.
• 1 garlic clove.
• Water, noodles, s alt, spices and vegetable oil.

Following the technology described below, you can quickly prepare a delicious soup. Pork on the bone is thoroughly washed, put in a saucepan, poured with clean water and put on the included stove. As soon as the liquid boils, reduce the fire under it. After about thirty minutes, the cooked meat is separated from the bone and returned to the bubbling broth. Slices of potatoes, sautéed onions and fried carrots are also laid there. All this is s alted, seasoned with fragrant spices and garlic and continue to cook. Shortly before the end of the process, the soup is supplemented with noodles.

With rice

This delicious bone-in soup is very similar to the classic Georgian kharcho. It turns out moderately spicy and very fragrant. To prepare it you will need:

• 1kg chilled beef on the bone.
• 2 carrots.
• 2 white onions.
• 2 laurels.
• 1 medium head of garlic.
• 10 black peppercorns.
• 1 tbsp l. adjika.
• 2 tbsp. l. dried parsley.
• 1 tsp hops-suneli.
• 5 tbsp. l. tomato paste.
• ¼ tsp red pepper.
• ½ cup rice.
• S alt, water and any vegetable oil.

Start the process of making spicy bone-in soup by boiling the broth. To do this, thoroughly washed meat is poured with clean cold water and placed on fire. As soon as the liquid boils, the resulting foam is carefully removed from it. All this is supplemented with a whole onion, carrot, lavrushka and black peppercorns. After 2.5 hours, the meat is separated from the bone and returned to the broth, from which the vegetables were previously removed. They also send a roast made from vegetable oil, onions, carrots, garlic and tomato paste. All this is supplemented with washed rice, adjika, s alt and spices and brought to readiness.

With peas

This simple bone-in soup has a rich taste and light aroma. It is equally suitable for adults and children, which means that they can feed the whole family to the full. To prepare it you will need:

• 0.5kg of fresh beef on the bone.
• 0.5 kg potatoes.
• 2 carrots.
• 2 white onions.
• 2 cups split dried peas.
• 2.5 liters of clean drinking water.
• S alt, vegetable oil, herbs and spices.

The washed beef is poured with cool water and brought to a boil. Then the liquid is changed to clean. The future broth is supplemented with s alt, carrots, onions and boiled for about two hours. At the end of the indicated time, the beef and vegetables are removed from the pan. The meat is separated from the bone and together with the washed peas is sent to the future soup. After about thirty minutes, they spread the fried onion there, sautéedcarrots and potato slices. All this is supplemented with spices and boiled until cooked. Before serving, hot soup is crushed with finely chopped herbs.

With wild garlic

This light and very fragrant bone-in soup will bring some variety to the family diet. To prepare it you will need:

• 300g fresh pork on the bone.
• 3 medium potatoes.
• 1 juicy carrot.
• 1 large onion.
• 1 bunch of wild garlic.
• 2 liters of clean drinking water.
• S alt, fragrant spices and any vegetable oil.

Pre-washed pork is poured with clean water and boiled for at least two hours from the moment of boiling. Then pieces of potatoes and sautéed vegetables are added to the broth. Shortly before the end of the process, the soup is supplemented with chopped wild garlic, s alt and spices.