Green tomato salads for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Green tomato salads for the winter (pictured below) is an excellent dish that is suitable as an appetizer for any feast. It is quite easy to prepare such a dish. To do this, you do not need to complete special courses and have many skills.

The beauty of the appetizer is that it requires green tomatoes that have not yet ripened in the beds. Although many believe that because of this, the fruits become unusable.

Let's take a look at several options for making delicious salads from green tomatoes, as well as some features of preparing snacks for them.

Features of cooking salads

A huge number of professional chefs and simple housewives often share their secrets regarding the preparation of snacks in the form of salads from tomatoes that have not yet ripened.

First of all, you should pay attention to the fact that the fruits used as ingredients are not affected by any diseases. If you ignore this fact, you can get a bitter green tomato salad. Such a dish will be spoiled.

Howto determine that a vegetable is affected by a disease? This can be easily seen when cutting it into pieces: inside it will be wrinkled and, in some cases, blackened.

Also, most culinary experts do not recommend buying green fruits on the market. Practice shows that the most delicious dish is obtained from vegetables grown in their own garden. Some housewives, who are fans of preparing green tomato salads for the winter, specially grow them in order to remove them from the bushes while still unripe.

To cut the main ingredients for the salad, it is advisable to use the sharpest knife, since the flow of juice in the process is undesirable. For this purpose, you can use a tool designed for cutting fruit, which has a peculiar shape and type of sharpening.

As for the container, it must be sterilized before putting the ingredients into it. Lids also need to be processed. For example, they can be kept in boiling water for a certain time.

Classic recipe

To prepare a delicious green tomato salad for the winter, you can use this simple classic recipe. It is based on the use of a minimum set of ingredients and the use of standard cooking skills.

To prepare a delicious salad, you need to take the desired amount of green tomatoes, wash them thoroughly and cut them into quarters.

In a separate bowl, boil a liter of water. Add a tablespoon of vinegar to it, a coupletablespoons of sugar and s alt, as well as two bay leaves and a few peas of allspice. Practice shows that a different amount of marinade is required for a different number of tomatoes. How to choose the right amount of liquid?

In this matter, experienced housewives recommend focusing on the amount of the main ingredient: the ratio should be approximately 1:1.

After the marinade boils, pre-cut tomatoes should be sent to it. In this form, they should be blanched for about a couple of minutes, and then removed, laid out in prepared jars. The brine must be boiled again, then pour it into the jars with the contents so that the liquid completely covers the mass.

In winter, you can open the preservation and use the tomatoes as a snack. You can add all a couple of ingredients to the salad so as not to spoil the taste of the main vegetable.

Korean style tomatoes

Many representatives of the Russian population are very fond of seeing Korean-style green tomato salad on their tables. When ready, the appetizer has a spicy aftertaste, which especially captivates fans of savory dishes.

To prepare green tomato salad in this way, you need to take a kilogram of the main ingredient, wash it and chop it into slices. To the tomatoes, add large-sized bell peppers cut into slices, as well as a bunch of your favorite herbs (cilantro, dill and parsley are great). All components should be mixed. After that, 5-6 crushed vegetables should be added to the vegetables.garlic cloves, a tablespoon of s alt and twice as much sugar. All these ingredients must be mixed well again and let them brew for five minutes.

Meanwhile, you can start cooking spices. To do this, heat a quarter cup of vegetable oil in a deep frying pan and send half a teaspoon of a mixture of peppers to it. The resulting gravy should be seasoned with a salad, after which it should be sprinkled with a quarter cup of table vinegar.

After thorough mixing, the vegetable mass should be distributed among the jars and, pouring juice, roll up under the lid.

Hunter Snack

This green tomato salad recipe (with photo) will definitely win over all fans of original appetizers. It is a great accompaniment to meat prepared in any way.

To prepare an original snack, you will need to take half a kilogram of green tomatoes, wash them and cut them into strips or halves. The same must be done with the same amount of fresh cucumbers and bell peppers. In the resulting vegetable mass, add a chopped couple of carrots and two onions (small). Now the ingredients must be mixed until smooth.

After the preliminary preparations, add half a head of garlic to the resulting mixture, the cloves of which must be crushed, a small amount of parsley, as well as s alt and desired spices to taste. The products must be mixed again and let them brew for 40-50 minutes. During this time, the juice should stand out.

After the specified time, put the pan with the contents on a slow fire and wait for the moment when the mass begins to warm up (you do not need to bring it to a boil). When this happens, you need to add 10 tablespoons of sunflower oil and vinegar to the vegetables.

The finished salad should be tightly spread out in small jars and pour over the juice that stood out during the infusion process. Green tomato salad can be rolled under the lids. Before this, the jars can be sterilized in a water bath for 15 minutes.

Sour salad

Fans of sour dishes will definitely like this green tomato salad recipe. To prepare it, you need to take a kilogram of the main ingredient. Tomatoes should be washed and cut into circles, making cuts across. The thickness of each layer should be about a centimeter. Separately, you need to grate half a kilogram of carrots, chop a couple of heads of garlic with a crusher, and also tear a bunch of parsley by hand.

After the preparations, all the ingredients must be folded into one deep bowl, making it in layers. For sourdough, it is best to use an enamel bowl. Sprinkle each layer of vegetable with a little s alt. At the end of laying out, it is necessary to cover the mass with oppression and leave it in this form for a day. Practice shows that it is not necessary to put vegetables in the refrigerator. At room temperature, in a certain time, they will have time to release the juice that will be required during the preservation process.

After the allotted time, it is necessary to remove the oppression andimmediately drain the brine into a separate bowl. Now the vegetables should be laid out in pre-prepared jars of a small volume so that they are very tightly packed, and there is a distance of about a couple of centimeters to the neck.

In the marinade drained in advance, add half a glass of table vinegar and a third of sunflower oil. The resulting sauce should be put on a slow fire and bring to a boil. It is necessary to boil for 10 minutes, after which the jars must be poured with sauce so that it completely covers the vegetables.

Before rolling under the lids, green tomato salad should be sterilized for half an hour.

With cabbage

Another option for preparing a delicious winter snack is a salad with tomatoes cooked with cabbage. When preserving green tomatoes with a salad, you need to be aware that for preparing a snack you need to take a couple of kilograms of brown, but very dense fruits. They will give the finished snack the most pleasant taste.

To create a salad for the winter according to this recipe, you need to take a couple of kilograms of cabbage and chop it very finely in the same way as for sourdough. After that, it must be properly mashed with your hands so that juice stands out from the vegetable. After this procedure, tomatoes, cut into slices, which have not yet ripened (2 kg), must be added to the cabbage. A kilogram of sweet bell pepper should be chopped into thin half rings and also sent to vegetables.

The resulting mixture must be properly s alted (3 tablespoons), stir until all ingredients are evenly distributed. ATleave the vegetables in this form in the refrigerator overnight.

After the allotted time, you should separately prepare a kilogram of ripe tomatoes, which must be scrolled through a meat grinder or carefully chopped in any other convenient way. After that, send the tomatoes to the vegetable mixture, then add one and a half kilograms of grated carrots and a kilogram of onions cut into half rings.

After all the vegetables are combined, pour a glass of table vinegar into the mass, and also add the same amount of sugar. Now the container with vegetables should be put on a slow fire and bring the contents to a boil. Stirring constantly, vegetables should be simmered on the stove for 15-20 minutes. After this time, the hot mass should be decomposed into pre-prepared jars, adding brine to the salad, which has separated from the ingredients. Now the jars can be rolled up under iron lids and sent to the cellar (after cooling).

Danubian

Very tasty green tomato salad can be prepared by strictly following all the recommendations indicated in this recipe. To prepare an appetizer salad, you should take a kilogram of dense green tomatoes, wash them and, having removed all unnecessary elements, cut them into slices.

To them should be added hot peppers chopped in the same way (100 g) and three bell peppers. Vegetables should be sent to the marinade and boiled in it for 15 minutes.

For a salad for the winter of green tomatoes according to the recipe,proposed here, you must first prepare a marinade made on the basis of tomato juice. For it, you need to pour a liter of juice into the container, add 150 ml of sunflower oil and a third of a glass of vinegar to it. The mixture should be s alted with two tablespoons of s alt, add 3-3.5 tbsp. l. sugar, as well as three crushed heads of garlic. The mass should be mixed and boiled over low heat.

After the finished salad boils, it must be laid out in pre-prepared jars and rolled up under the lids.

Salad with tomatoes and plums

Green tomato salad (pictured below) topped with plums and peppers is a great winter appetizer.

To prepare it, prepare a kilogram of brown tomatoes, wash them and cut them into circles of medium thickness. 300 grams of carrots must be peeled and cut into half rings, and four plums, from which the stones must first be removed, into slices. Separately, it is necessary to chop 600 grams of bell pepper into rings or halves, which must be washed and the seeds removed from it beforehand.

Put all the prepared components in one bowl. To them you need to add a couple of tablespoons of s alt, as well as three tablespoons of honey, which, if desired, can be replaced with half a glass of sugar.

To the ingredients you need to pour a little more than half a glass of vegetable oil, add a small amount of chopped hot capsicum and mix everything thoroughly. Add a pinch to the vegetable masscurry spices and mustard powder. This is necessary to give the salad a more piquant taste. In this form, the appetizer should be left for 20-30 minutes at room temperature, and then sent to stew on a slow fire.

The cooking process should be continued for half an hour. After the allotted time has elapsed, the mass must be decomposed into pre-sterilized jars, pouring over the secreted juice.

Green tomato and cucumber salad

To prepare an excellent snack, take half a kilogram of unripe tomatoes, wash them and cut them into quarters. The same must be done with the same number of young zucchini and a kilogram of fresh cucumbers. 500 grams of apples should be cut into slices and also combined with the above ingredients.

To vegetables and apples, add 200 grams of peeled garlic cloves, which must be very finely chopped with a knife or crushed with a special crusher. Of all the components, a homogeneous mass should be created, which must be put on a slow fire to extinguish. After the contents reach a boil, it must be boiled for another 10 minutes.

After that, the salad should be laid out in pre-sterilized jars and rolled up under metal lids.

With eggplant

The recipe for green tomato salad with eggplant will definitely appeal to those hostesses who prefer to surprise their household and invited guests with delicious andoriginal dishes, as well as additions to them.

To prepare such a snack, you should take one kilogram of eggplant, green tomatoes, and bell peppers. Vegetables must be washed, removed from them all unnecessary parts, and then cut into circles.

As for eggplants, they should be fried in a hot frying pan with the addition of vegetable oil. In order to eliminate its specific taste from the vegetable, you can pre-soak it in water with a tablespoon of s alt dissolved in it. After 15 minutes, the eggplants should be taken out, dried and then cooked in the described way.

After all the preparations, vegetables (except eggplant) should be combined in one large bowl, add onion (500 g), chopped into half rings, and then fry all the ingredients needed for the salad over low heat. They should be stewed for 40 minutes, after which the mass should be put in a basin for cooking, add eggplants to them, s alt with a couple of tablespoons of s alt, and then pour 60 ml of vinegar.

After thorough mixing, all ingredients must be put into pre-sterilized jars and rolled up under metal lids.