2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As you know, Japanese cuisine is famous for recipes that have gained popularity all over the world. Traditional treats of the Land of the Rising Sun are distinguished by their peculiar taste and various combinations. Dishes such as sushi, rice curry, udon (noodles) and ramen are well known. However, the national cuisine of the island state also has treats no less tasty, but not so popular. For example, the Japanese dish "Oyakodon". It is prepared simply and quickly, and the result is able to satisfy the most demanding gourmets.
Meaning of the word "oyakodon"
When preparing a dish from another country, it is sometimes interesting to find out what the meaning of its name is. So, the Japanese dish "Oyakodon" in Japanese is written like this: 親子丼. The word itself means "a bowl of rice with chicken and eggs." Why did the Japanese choose such a name for this dish? The first character 親 (oya) means "parent", the second character 子 (ko) means "child", and the third character 丼 (dong) means "cup". If everything is clear with the last component of the word, then the use of the first two parts is not entirely clear. The locals of the country explain this very simply: the parent is the chicken, and the egg is herchild. Since both products are used in the preparation of the treat, the dish was given a rather symbolic name.
How is Oyakodon prepared?
In order to prepare this Japanese dish, you will need the following products:
- Chicken fillet or leg (300 g).
- Rice (half a cup).
- Eggs (3 pcs.).
- Onion (one medium head).
- Soy sauce (6 spoons).
- Plum wine "Mirin" or sugar (2 tablespoons) and parsley.
The procedure for preparing Japanese Oyakodon is shown below.
- Cook the rice in enough water to have about twice the volume of the cereal. S alt to taste, you can add a little oil to the almost ready mass.
- In a pan, heat soy sauce with a little water (2 tablespoons) and sugar. In this liquid, saute the onion, cut into half rings, for about 5 minutes, you can add a little s alt.
- Cut the chicken meat into medium pieces and add to the onion, fry well, stirring, add parsley at the end.
- Without reducing the fire, pour over the whole mass of beaten eggs with a pinch of s alt.
- Fill a deep bowl with rice and top with an omelet with chicken pieces.
Other recipes
It can be noted that the main cereal crop in the traditional cuisine of the island nation is rice. This product is used in manynational treats of the country, it can also be served separately as an independent dish. An example is the Japanese dish Curry with Rice.
To prepare it, you need onion and carrots, cut into slices, fry in hot oil. You can add pieces of chicken meat, simmer for about 10 minutes, s alt and sprinkle with curry (1 tablespoon). Pour the mass with a small amount of white wine and cream (to taste). Put rice on a plate and top with chicken curry sauce.
Japanese cuisine (some of the recipes discussed above) are distinguished by memorable taste and cooking methods. Even though exotic foods are required for special treats, they can be replaced with similar quality local products and still get good results.
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