Japanese food: names (list). Japanese food for children

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Japanese cuisine is food for people who want to live long. Food from Japan is the standard of good nutrition all over the world. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. It also largely determined the originality of the diet of its inhabitants. What is the name of Japanese food? What is its originality? Learn from the article!

Japanese food is originality not so much in the ingredients of each dish, but in the centuries-old methods of preparation and serving. Attention to detail is the main secret and distinctive feature of Japanese cuisine. Every nuance, ritual and rule is important. Japanese food is prepared exclusively from fresh ingredients, so each dish is part of the natural cycle, a continuation of the thought of the eternal change of seasons.

Serving and serving meals

Probably, in no other cuisine in the world do they pay so much attention to serving dishes and table setting as in Japanese. Beauty and minimalism is the combination that the traditional dining room hasutensils of various shapes, materials and sizes. Japanese food has the same qualities as dishes: the clearest example is sushi and sashimi and their decorations - leaves, flowers, grass. Each plate of Japanese delicacies is a true masterpiece.

Japanese food

The change of seasons is instantly reflected on the table of the inhabitants of the Land of the Rising Sun. After heat treatment and cooking, each ingredient must retain its natural texture and color. The aroma is only emphasized by numerous spices and seasonings.

Japanese cuisine is characterized by preserving the taste of vegetables, fish, meat, fruits, seafood, tofu and other products in a natural way.

The main seasonings are soy sauce and miso, which are made using traditional technology. They vary in color and taste, and come in three main varieties.

Japanese food is primarily rice. It is the main ingredient in the cuisine of the Land of the Rising Sun and is included in most dishes.

About 150 years ago, people in Japan were afraid to eat meat products. Their modern cuisine is still based primarily on seafood and dishes made with soy bean products such as yuba, tofu, natto, miso soup and soy sauce.

Fresh ingredients play a significant role in Japanese cooking. For example, vegetables, seafood and mushrooms, the set of which depends on the season outside the window. In addition, there are local dishes in each region of Japan that can also be enjoyed in Tokyo.

Japanese food, whose names are often hard to remember and pronounce, is becoming more and more popular in Russia. Now we will tell you more about those dishes that are enjoyed with pleasure in the Land of the Rising Sun.

Main dishes

Japanese food, the list of which is very diverse, despite a very limited set of ingredients, will appeal to many gourmets and simply exotic lovers. The cuisine of this country has thousands of recipes for dishes that are different from each other. Let's talk about some of them.

Udon is a type of wheat noodle that does not contain an egg. In most cases, udon is served hot, like noodle soup in broth.

Soba is a greyish-brown noodle made from buckwheat flour. Most often served cold without broth.

Sushi is a traditional dish from the Land of the Rising Sun, which is made from various seafood and rice.

Sashimi, or sashimi, is one of the national dishes of Japanese cuisine. Under this "terrible" name lies nothing more than a fillet of various types of fish, which are cut into small pieces. Other seafood is sometimes used as well. The fish undergoes minimal heat treatment or is served raw. Served with wasabi, ginger and soy sauce.

Miso soup is the national dish of Japanese cuisine. Made with wakame seaweed, onion, miso (soybean paste) and aburaage.

Japanese dish of chicken pieces along withentrails that are fried over coals on bamboo skewers are yakitori. This dish is served either with s alt alone or with tare sauce, which is made from soy sauce, sugar, and mirin. In this case, the meat is poured with sauce, fried until cooked, and then served, poured with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.

Snacks

Japanese snacks are also very diverse.

A very popular dish in the Land of the Rising Sun - takoyaki - is made from a piece of octopus and batter. The appetizer is fried in a special frying pan, which has hemispherical recesses.

Takuan is an equally popular traditional snack in Japan. It is prepared from daikon radish.

Seasonings

European chefs add spices and herbs to a dish as it cooks. And culinary experts in Japan use them only to make the finished dish acquire additional flavors or aromas. You can sprinkle spices on food, or you can add them to the dipping sauce.

The most famous seasonings of the Land of the Rising Sun are ginger, wasabi and shiso. In addition to them, Japanese cooks also use a variety of wild herbs, which are called sansai. Each of them has a unique flavor and aroma.

Gari is a type of pickled vegetable called tsukemono. This is a young ginger, cut into thin slices, which was pickled with the addition ofsugar and vinegar.

Gary has a peculiar pungent taste often associated with perfumery. It is usually served with sushi along with soy sauce and wasabi. Gary is necessary in order to interrupt the aftertaste after the transition from one type of sushi to another. There is no need to eat a lot of ginger or gari - a small piece is enough. Alternatively, you can use a piece of ginger as a brush to brush your sushi with soy sauce.

Desserts

Japanese food for children is, of course, primarily desserts and sweets. Cooks of the Land of the Rising Sun prepare sweets from various berries, fruits, nuts, as well as milk and dairy products. Rice in Japan is even used for desserts.

Green tea without sugar is mandatory for dessert. This drink allows you to enjoy the taste of sweets, revealing it to the fullest.

One of the most popular desserts in Japan is wagashi, traditional Japanese sweets. They are made using only fresh, natural ingredients such as beans, rice, sweet potatoes, chestnuts, a variety of herbs and teas.

Drinks

Inhabitants of the Land of the Rising Sun are very fond of various fruit and berry and soft drinks. But the obligatory and most favorite here, of course, is tea. In Japan, this drink is brewed not at all in small and pot-bellied teapots, but directly in mugs, from where they drink.

Teamakers from Japan claim that the best time to drink tea is a few minutes after the drink has been brewed. Then,when the twisted tea leaves straighten out and the tea gains flavor. The latter can be judged by the color of the drink: greenish-brown.

Japanese food powder

This is a recent invention of the inhabitants of the Land of the Rising Sun. The food set consists of ingredients in the form of a powder. So, for example, waffles with jam look like a bag with contents that need to be diluted with water to make dough and jam of different flavors. In addition, there are molds for baking waffles. Japanese food powder is an alternative to fast food in other parts of the world.