Saury fish pie: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with various fillings are always popular. A frequent ingredient is a variety of canned fish. They go well with onions, rice or potatoes. Saury fish pie is not only a great option for tea drinking, but also a way to have a hearty snack.

Pie with jellied dough

You don't always have the time or inclination to mess around with yeast pie dough. Then quick and easy alternatives come to the rescue. For example, jellied dough based on sour cream. To prepare a fish pie from saury, you need to take the following ingredients:

• canned food;
• 150 grams of boiled rice;
• two onions;
• two hundred ml of kefir;
• one hundred grams of sour cream;
• 250 grams of flour;
• three eggs;
• half a teaspoon of baking soda;
• a little s alt to taste.

To make the filling even more satisfying, you can use a couple of boiled chicken eggs. The dish according to this saury fish pie recipe will not get worse from this addition. On the contrary, it will become even morerich.

Pie making process

Canned food is opened, the liquid is drained, the fish is transferred to a bowl. Using a fork, knead the saury into small pieces. Onions are peeled, washed with cold water, chopped finely enough. Lightly stew in a pan with water. This will help the onion to become soft and not crunchy in the finished pie.

Combine onion, rice and fish. Start preparing the dough. Break the eggs into a bowl, lightly beat with a fork. Sour cream and kefir are added, the mass is thoroughly kneaded so that all the ingredients are combined. Separately mix flour, s alt and soda. Dry ingredients are introduced to the mass of kefir and sour cream. Mix the products until smooth so that no lumps remain.

Pour about half of the batter into the pie dish. The filling is laid out on it, distributing it evenly. Top with the rest of the dough. Such a saury fish pie is cooked in an oven preheated to 180 degrees. Keep baking for about forty minutes. The finished pie is cooled slightly, and then cut into portions.

Jellied potato pie

This option involves replacing rice with potatoes. For cooking you need to take:

• canned food;
• 600 grams of potatoes;
• two onions;
• a pinch of s alt;
• three eggs;
• a glass of mayonnaise;
• 150 grams of sour cream;
• six tablespoons of flour.

Potatoes are peeled, rubbed on a coarse grater. Leave for a while, then squeeze out the secreted juice. Onions are peeled, cut into cubes. You can leave it as it is, that is, raw, or you can lightly fry. The fish is taken out of the jars, crushed with a fork. Separately combine eggs, mayonnaise and sour cream. S alt and flour are introduced.

The finished dough is divided into two parts. One is poured into the bottom of a baking dish, a layer of potatoes is laid. Cover it with onions, and place the fish on top. Fill the filling with the rest of the dough. Cooking a pie with canned fish and potatoes in the oven at a temperature of 180 degrees for forty-five minutes.

Yeast dough: a hearty dish

Yeast dough, of course, requires a lot of time. However, it turns out lush and mouth-watering pastries. For this yeast dough saury pie, you need to take the following ingredients:

• two cans of saury;
• kilogram of potatoes;
• five onions;
• 70 grams of butter;
• 250 ml milk of any fat content;
• a little s alt;
• a teaspoon of sugar;
• a couple of teaspoons of dry yeast;
• half a teaspoon of s alt;
• two cups of flour.

First put the dough. The flour is sifted, this will help to get a more magnificent dough. Sugar, s alt and yeast are added to the flour. Then pour in warm milk. Knead the dough. It turns out smooth, but rough. Leave for thirty minutes in a warm place. Saury pie with potatoes is very juicy and tender.

Preparing the filling and assembling the pie

Potatoes are peeled, washed with cold water andcut into thin circles. Peel the onion, cut into thin half rings. For a change, you can lightly fry it in vegetable oil, but this, accordingly, will increase the calorie content of the pie. The finished dough is divided into two parts. One is rolled into a layer. Transfer it to a pie dish, cover with a row of potatoes. Lay it out in one layer! Lightly s alted.

Next comes the onion layer. Canned food is opened, the liquid is drained. The saury itself is kneaded with a fork to a state of porridge. Lay the fish on the bow. Roll out the second portion of the dough, cover it with a saury fish pie. The edges of the workpiece are carefully fastened so that the cake does not open during cooking. Use a fork to poke holes.

Bake a pie with canned fish and potatoes in an oven heated to 180 degrees. It takes about forty minutes to cook.

Saury layer cake with bell peppers

This cake is very juicy and elegant in appearance. For him, you need to prepare the following products:

• a couple of cans of canned food;
• 400 grams of puff pastry;
• one yolk;
• onion head;
• 250 grams of bell pepper;
• s alt to taste.

The dough must be thawed, divided into two parts and rolled out with a rolling pin. The fish is wrinkled with a fork, after draining the liquid from the cans. Onions are peeled, cut into half rings and fried in oil until a crust forms. Pepper cut into cubes, stew until soft.

The fish is placed in the middle of the dough layer, onion is placed on top. On themplace the pepper. Cover the pie with the remaining dough, make cuts. Beat the yolk, grease the saury pie with it. It is baked in the oven for about forty minutes at a temperature of 180 degrees.

Fish and cheese pie: a delicious combination

This recipe allows you to get a tender and fragrant cake. Cheese gives the filling a special juiciness. And the cake itself has an interesting structure with an open filling. For this dish, you should take the following available products:

• two cans of fish;
• six eggs;
• a bunch of green onions;
• two hundred grams of butter and sour cream each;
• one hundred grams of hard cheese;
• the same amount of melted, better without any additives;
• four cups of flour;
• a teaspoon each of s alt and soda;
• 150 grams of mayonnaise.

Crack two eggs into a bowl, add soft butter, s alt, soda and sour cream. Mix. Then the sifted flour is added. Knead the dough. It must be covered with cling film so that it does not wind, and then removed for a while. Four eggs are hard boiled. The fish is taken out of the jars, mashed with a fork until gruel is formed. Processed cheese is pre-cleaned in the freezer, then rubbed on a fine grater. Onions are washed, dried, and then finely chopped. Eggs are cleaned, also crushed with a grater. Do the same with hard cheese.

Everything is mixed. Season with mayonnaise and knead again. A baking tray should be greased with a piece of butter. The dough is rolled out and placed onbaking sheet, forming sides. Distribute the filling over the pie. This delicacy is baked for forty minutes at a temperature of 180 degrees. It is better to cool the finished open pie slightly in the oven so that it is better cut into portioned pieces.

Delicious green onion pie

Another version of the pie, which combines green onions and canned fish, is made from aspic dough. This significantly reduces the cooking time. For him, you need to take the following products:

• two cans of saury;
• large bunch of green onions;
• a small bunch of dill;
• 400 ml kefir;
• two eggs;
• 2, 5 cups flour;
• one hundred grams of butter;
• tablespoon of granulated sugar;
• a teaspoon each of s alt and soda.

Butter is melted with a water bath. After they cool down. Beat sugar and eggs with a mixer. Soda is dissolved in warm kefir, beaten eggs are poured into it in a thin stream. Then oil is added. Mix the dough.

Both types of greens are washed, dried, and then finely chopped. Combine with pieces of fish and knead with a fork to make the mass homogeneous.

Grease a baking dish with oil, pour about half of the dough into it. Top with a filling of fish and herbs. Pour in the remaining dough. The fragrant pie is sent to the oven for thirty minutes. If necessary, you can replace the greens with another, but then the flavor of the cake will be less pronounced.

Delicious pies, perhaps likeeveryone. Canned saury is often used as a filling in this type of baked goods. It is combined with onions, potatoes or rice, which makes the pies even more satisfying.