Pumpkin Pie: Simple and Delicious Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people don't like the taste of this orange fruit in baked goods. But its benefits for the body are invaluable. First of all, pumpkin pulp is a source of vitamins C, T, K, group B, as well as A, D and E. The autumn vegetable has wound healing, anti-inflammatory, vasodilating and cleansing properties. It contains fiber and pectins, which contribute to the normalization of the digestive system. With skillful preparation, this vegetable makes excellent pastries, both tasty and he althy. The best pumpkin pie recipes are presented in our article. You can choose from pastries for the main course or for dessert.

Classic Pumpkin American Pie

South America is considered the birthplace of the pumpkin, the indigenous people of which began to grow this orange vegetable five thousand years ago. Today, pumpkin pulp pie is traditionally served at the table for Thanksgiving andother holidays. This pastry is a shortcrust pastry base with a lot of orange filling and a spicy aroma of spices.

American pumpkin pie in the oven is prepared in the following sequence:

1. To begin with, the dough is kneaded. To do this, 200 g of sifted wheat flour are mixed with a pinch of s alt and sugar (50 g). After that, diced butter (100 g) is added to them. The mass is first chopped with a knife, and then kneaded with a fork. As soon as it becomes homogeneous, the egg is introduced. The kneaded dough is sent to the refrigerator for half an hour.
2. At this time, the filling is being prepared. Half a kilo of pumpkin is peeled, cut into random pieces, put into a saucepan and poured with milk. 100 g of sugar and a cinnamon stick are also added there. The pumpkin in a saucepan is brought to a boil, after which it is cooked over low heat for 30 minutes.
3. The chilled dough is distributed over the bottom and sides of the form. A sheet of parchment is laid out on top and a load in the form of beans or peas is poured. The pie base is baked for 20 minutes at 180°C.
4. The cooled pumpkin filling is crushed with a blender to a puree state.
5. In a separate deep bowl, an egg is beaten with a mixer. Pumpkin puree is added next. The mass is whipped again and laid out on the cake.
6. At a temperature of 160 ° C, the cake is baked for 40 minutes. During this time, the filling should become dense.

Pumpkin kefir pie

The next baking option is perfect for home tea drinking. Pie withpumpkin on kefir is not dry, but rather moist inside. Therefore, it does not need to be additionally impregnated or lubricated with cream.

Pumpkin pie is being prepared in the following sequence:

1. First of all, you need to prepare the main ingredient for baking. To do this, 200 g of pumpkin must be boiled or baked in the oven (20 minutes), then cool and chop with an immersion blender.
2. Add 200 ml of kefir and 2 eggs to the pumpkin puree. Mix all ingredients well again.
3. Add a pinch of s alt, 70 g of honey or sugar and spices to the dough. For pumpkin pie, nutmeg, cinnamon (1/2 tsp each), lemon or orange zest are great.
4. Sift flour (450 g) with baking powder (12 g), add to the dough and knead well.
5. Heat the oven to 180°C.
6. Grease the mold, pour out the dough and put the cake in the oven for 90 minutes. Readiness to check with a match or a toothpick.

Yeast cake with apples and pumpkin

The whole advantage of the following baking is that the dough for it is suitable in the refrigerator. Thus, it is quite possible to knead it in the evening, and in the morning start cooking pumpkin pie in the oven.

The step by step recipe for yeast baking is as follows:

1. In a bowl of dry yeast (2 tsp), add a little s alt and 50 g of sugar.
2. Cold milk (1 tbsp) is poured next, a beaten egg and softened butter are added.
3. Flour is sieved (3 ½ cups).
4. Knead soft dough that may stick a little to your hands. It should be transferred to a bowl, tightened with cling film and sent to the refrigerator for 4 hours, and preferably overnight.
5. Get the dough out in the morning a couple of hours before you start working with it.
6. At this time, you need to prepare the filling. Boil pumpkin pieces with peeled apple slices until tender. Add sugar to taste. Beat the apple-pumpkin filling with a blender or chop in another way.
7. Set a third of the dough aside. From the rest, directly in the mold, form the basis for the pie with sides. Spread cooled filling on top. Decorate the top of the pie with a lattice.
8. Bake the product for 45 minutes at a temperature of 200 ° C or until golden brown.

Pumpkin Curd Pie

The step by step recipe for the next pumpkin pie is to perform a certain sequence of actions:

1. An egg is broken into a deep bowl, sugar (100 g) and vanillin are added. The mass is whipped with a whisk or mixer. As soon as it becomes white and fluffy, you can add soft butter (100 g), sour cream (75 g) and flour (250 g) with baking powder (3 g). The kneaded dough is sent to the refrigerator for 60 minutes.
2. Peeled and sliced pumpkin (350 g) is poured with boiling water and boiled for 15 minutes or until tender.
3. Meanwhile, you can do the curd filling. To do this, cottage cheese (300 g) is whipped with an immersion blender with sour cream (50 g), condensedmilk (70 g), raw egg, starch (1.5 tablespoons) and vanilla.
4. The cooled pumpkin is also crushed to a puree state in any convenient way. After that, the resulting mass is combined with condensed milk (50 g), cinnamon (1 tsp) and starch (1 ½ tsp).
5. The dough is laid out in a mold with sides. The filling is alternately poured into the center: first 2 tablespoons of cottage cheese, and then pumpkin mass. After that, the form with the pie is sent to a preheated oven (180 ° C), where it is baked for 80 minutes. cut the product only after cooling.

Sweet pumpkin layer cake

The following recipe is notable for its simplicity. For a quick pumpkin pie, use frozen puff pastry, which you can buy at any supermarket. In addition, you will also need a little thick jam and 200 g of raw pumpkin. The recipe consists of just a few steps:

1. The dough layer is slightly rolled out with a rolling pin. On one side of it, deep cuts are made with a knife, and the second part is smeared with jam (2 tablespoons).
2. Pumpkin is cut into thin slices. Prepared slices are laid out on a part greased with jam and covered with the second half of the dough. The edges of the product are pinched.
3. The recipe for pumpkin pie is cooked at 180°C until the top is browned. Ready-made pastries are generously sprinkled with powdered sugar.

Pie with raisins, orange peel and pumpkin

We offer another option for making delicious homemade cakes withautumn vegetable:

1. Pumpkin (300 g) and orange peel rubbed on a fine grater.
2. Raisins (50 g) are poured with boiling water for a few minutes, and then laid out on a towel.
3. Eggs (4 pcs.) are beaten with sugar (1 tbsp.) in the foam.
4. Soft margarine (200 g) is whipped separately with a mixer.
5. The egg part of the dough is combined with the butter. Flour (250 g) and baking powder (1 tsp) are added.
6. It remains only to mix raisins, pumpkin and zest into the dough. Transfer it to the form.
7. Pumpkin Raisin Pie bakes for 60 minutes. For the first half hour, the temperature in the oven should be 200 ° C, and then it should be reduced to 180 ° C.

Pumpkin and rice pie

The next baking option is a great s alty snack for any table. This pumpkin pie should be easy to make:

1. The dough is kneaded from flour (100 g), 50 ml of water and s alt (1 tsp). It must be collected in a ball, covered with a towel and left on the table for 30 minutes.
2. On the stove in a saucepan, boil water, add s alt and put pieces of pumpkin (400 g) and 100 g of rice into it.
3. After 10 minutes, discard the contents of the pan on a sieve.
4. Slightly crush the pumpkin. Add ricotta (200 g) and grated parmesan (100 g), 1 egg and 1 yolk, butter (40 g) and olive oil (1 tsp) to the filling.
5. Dough divided into two parts. Thinly roll each half, give the layers the shape of a rectangle.
6. Spread the filling over the bottom layer. Then cover it with the second part of the dough, pinch the edges.
7. Lubricate topolive oil pie (1 tsp). Bake the product for 30 minutes at 180 ° C.

Greek meat pie with pumpkin

Such hearty pastries are perfect for the main course. The step-by-step preparation of a delicious pumpkin meat pie is as follows:

1. Beef and pork (350 g each) are cut into small pieces and fried in a pan with onions until the liquid has completely evaporated. S alt and pepper are added.
2. Pumpkin (300 g) rubbed on a coarse grater. A little sugar is added to taste (1 tbsp.).
3. Puff pastry (900 g) is rolled into 2 layers.
4. The filling is laid out on the lower part and evenly distributed over the entire surface.
5. From above, the filling is closed with a second layer of dough. The edges of the pie are connected. From above, the product is smeared with an egg.
6. The cake is baked for 45 minutes at 180 oC. The dish is served both hot and cold.

How to make a flourless pie with semolina and pumpkin?

According to the following recipe, you can bake a very tasty mannik. Pumpkin pie with semolina instead of flour is moist inside, with a spicy aftertaste of lemon zest. If you don’t know for sure, then it will be very difficult to guess that an orange vegetable is added to it. To make a pie you need:

1. Preheat the oven by setting the temperature to 180 °C.
2. Grate 250 g pumpkin on a fine grater.
3. Prepare the lemon zest.
4. Combine together zest, pumpkin, semolina (1.5 tbsp.),baking powder (1.5 tsp), a glass of kefir, sugar (½ tbsp), a pinch of s alt and vanillin each.
5. Put the kneaded dough into a greased form.
6. Cook the cake for 45 minutes.
7. Meanwhile, in a saucepan over low heat, prepare a syrup of lemon juice, water (½ cup), sugar (¾ cup) and vanillin. Cook it for 3 minutes, then remove from the stove and cool.
8. Pour the prepared syrup over the hot cake. Cool pastries and serve.

Recipe for a delicious slow cooker pie

With the kitchen helper, baking is perfect: it always fits and bakes well. Therefore, cooking a pumpkin pie in a slow cooker is a real pleasure. The main thing is to follow the sequence of actions indicated in the recipe:

1. A glass of sugar (200 ml) and roasted pumpkin pulp (200 g) grind until smooth together with orange zest.
2. Add kefir (200 ml), 2 eggs, lemon juice (1 tbsp) and cinnamon (½ tsp).
3. Stir the ingredients. Then sift the flour (2.5 tbsp.) And a teaspoon of soda.
4. Knead the dough to the consistency of pancakes.
5. Put the dough into a greased bowl. Set the "Baking" mode. A pumpkin pie in a 700 W slow cooker will cook for 100 minutes. But after 1 hour you can taste its readiness with a toothpick.