Chops: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to find a person who has never tasted his chops. Today this dish can be considered one of the most popular. Its distinctive feature lies in the name itself. The fact is that at the first stage the meat must be beaten off. This is necessary so that it becomes more juicy and tender. How should chops be done correctly? The recipe for this dish is not the only one. To date, there are at least a hundred such options.

First you need to decide what meat will be used: pork, beef, chicken or lamb. After that, you need to select a processing option. Chops can be cooked in a pan, in the oven or baked on the grill. All sorts of spices and seasonings are used for additional flavor. To preserve the precious juice, the meat is often fried in breadcrumbs or lezon. And sometimes, to improve the taste, the original product is even marinated for a short time. For clarity, it is worth considering some of the most interesting options for how to cook juicy, fragrant and tasty chops in a home kitchen.

Pork on the bone in wine sauce

Best for cookingsuch a dish to use pork. It is more tender and remains soft even after heat treatment. Experts advise choosing neck or loin from the whole carcass. You can even take meat on the bone. How to cook delicious chops from it? The recipe for starters is better to use not very complicated. For this option you will need:

• 4 pieces of pork on the bone;
• 1 cup broth;
• s alt;
• 0, 5 teaspoons dried and 4 sprigs fresh thyme;
• 17 grams of olive oil;
• 250-330 milliliters Marsala dessert wine;
• ground pepper.

As soon as all the products are assembled, you can start cooking:

1. First, the meat needs to be lightly beaten off. It is better to do this with the blunt side of the hammer so as not to disturb the structure of the product and not to lose precious juice.
2. Sprinkle pieces of meat with s alt and dry spices. Gently press a sprig of thyme into each with your fingers.
3. Heat the oil well in a frying pan.
4. Put the chops on it and fry them for 7 minutes on each side.
5. Put the meat on a plate.
6. Pour the broth with wine into the pan. Bring the mixture to a boil and simmer over low heat for 5-6 minutes.
7. Put the meat back into the pan and heat it well.

Before serving on a plate, such meat should be poured over with a cooked fragrant sauce. In this case, any garnish will do.

The simplest option

For those who have never tried cooking chops, the recipe can be taken as simple as possible. Forwork needed:

• 0.5 kilograms of pork carbonate;
• 35 grams of vegetable oil;
• 5 grams of s alt.

The whole process will consist of several stages:

1. First, the meat must be cut into five identical pieces.
2. After that, it must be beaten off well. In this case, blows should be applied from the center to the edges across the fibers, holding the hammer obliquely at a slight angle to the surface. As a result, the area of the piece of meat will increase slightly.
3. Sprinkle the cured chops with s alt.
4. Heat the pan well, and then, using a regular napkin or brush, coat it with oil from the inside.
5. Alternately fry the pieces of meat on both sides. You need to turn over at the moment when the chop changes its color from the bottom to the middle. The specific time will depend on the size and thickness of each piece. At the very end of frying, the meat should be lightly pressed to the surface of the pan with a spatula. This is necessary so that it does not collapse.

Before you start cooking the next chop, the pan needs to be slightly oiled again.

Marinated Chops

To make the meat more juicy, you can pre-marinate it. The result is very tender and soft chops. Recipe requires the following ingredients:

• 600 grams of pork;
• s alt;
• 85-100 grams of vegetable oil;
• ground pepper (red and allspice);
• ½ teaspoon mustard powder.

Method of cooking:

1. First thingthe meat must be cut into portioned pieces with a thickness of 2 to 3 centimeters.
2. Each of them needs to be beaten well with a hammer. To prevent splashes from flying in different directions, the meat can be put in a plastic bag or just cover it with a film.
3. Sprinkle generously with s alt and pepper. No need to save here.
4. Sprinkle each piece with mustard and pat the surface with your palm so that it sticks as much as possible. In this state, the meat should lie for a couple of hours in the refrigerator. After that, you need to get it out and let it lie down for about 60 minutes at room temperature.
5. Heat the oil in a frying pan. It should boil well.
6. Fry the chops for 2 minutes on each side. Due to the boiling oil, a crust immediately forms on the surface, which does not allow the juice to flow out.
7. Make the flame smaller and repeat frying each side for 5 minutes at a lower temperature.

Such juicy and flavorful chops don't even need a side dish.

Pork chop in the oven

Chops in the oven are no less tasty. The recipe, in fact, is also relatively simple. Minimum set of products required:

• 1 pork chop;
• pepper and any spices;
• 50 grams of vegetable oil;
• s alt.

How to cook chops in the oven? The recipe involves the following operations:

1. First, rinse the meat well and dry with a napkin.
2. Then it followshit with a hammer.
3. Pour s alt and selected spices into a bowl and mix well.
4. Sprinkle them on the chop. Spread the fragrant mixture evenly over the surface of the workpiece.
5. Process the mold from the inside with oil.
6. Place the meat in it and send it to the oven for 30 minutes to bake at 200 degrees. Free time can be spent preparing a side dish.

At the end of the finished chop, it remains only to transfer to a plate. The meat is quite soft, and due to spices and herbs, it is also fragrant. Fresh vegetables (bell peppers or tomatoes) are perfect as a side dish.

Chicken chops with onions in cheese batter

Experienced cooks are also advised to cook chicken chops in the oven. Recipes with photos in this case are needed in order not to make mistakes in the process. First you need to collect all the necessary ingredients:

• 500 grams chicken fillet;
• black pepper;
• ½ cup mayonnaise;
• 70 grams of any hard cheese;
• 1 onion;
• refined vegetable oil;
• s alt;
• seasoning (for chicken).

The method of preparing such a dish is also not particularly difficult:

1. Fillets carefully cut into thin slices. This is easier to do if the meat is slightly frozen.
2. Pack the blanks into a bag and beat well.
3. Spread the inside of the baking sheet with oil.
4. Lay on himprepared pieces.
5. Finely chop the onion and mix with s alt. Spread this passu evenly over the surface of the meat.
6. Top the pieces with mayonnaise.
7. Place the baking sheet in the oven and bake the meat for 20 minutes at 180 degrees.
8. Sprinkle blanks with grated cheese. Continue baking for another quarter of an hour at a temperature of 220 degrees.

It turns out unusually tasty chicken fillet chops in the oven. Recipes with photos and a detailed description are sure to come in handy for novice housewives. For them, this dish can become a signature dish and be present at every family celebration.

Beef chops with honey

Beef also makes excellent chops. A recipe with a photo is needed when not quite ordinary products are used for work. For this option, you will need the following components:

• 600 grams beef tenderloin;
• 2 tablespoons each of mayonnaise and liquid honey;
• 50 grams vegetable deodorized oil;
• 2 teaspoons mustard;
• 250 grams of walnuts.

The cooking process includes several steps:

1. Meat cut into pieces and beat them a little.
2. Heat honey and then mix it with ground breadcrumbs, mustard and mayonnaise.
3. Smear the meat on all sides with the hot mass and let it brew for about 15 minutes.
4. Fry in boiling oil in a pan until tender.

The meat is juicy and very fragrant. gratednuts combined with honey give it a special zest. The dish is not only tasty, but also very high in calories. Therefore, it should not be used often and very carefully. This is especially true for those who are trying to watch their weight.

Beer marinated pork

There is another original recipe. Chops in a pan will turn out much tastier if they are pre-marinated in beer. The idea, of course, is not new. But the result deserves to pay attention to it. To work you will need:

• 1 kilo pork (shoulder or neck is better);
• 45 grams of s alt;
• 1 teaspoon dry spices;
• 300 ml light beer;
• 150-180 grams of flour;
• ground pepper;
• 4 tablespoons melted fat (chicken or pork).

Method of cooking:

1. Washed and towel-dried meat cut with a knife into pieces about 1 centimeter thick. Be sure to cut across the grain.
2. The blanks are slightly repelled. It is better to do this not with a hammer, but with the back of a knife.
3. S alt the chops, sprinkle with pepper, and then put them in a deep enamel bowl, pour beer and leave for 6 hours (preferably all night).
4. Blot prepared meat with a napkin, coat in flour and fry in boiling fat over medium heat for 4 minutes on each side. Heat treatment must be carried out under the lid.

Unusually tasty and tender meat willa real decoration even for a festive table.

Grilled chops with lemon

To make any dish appetizing, it must be not only deliciously prepared, but also beautiful. For this, one interesting recipe with a photo is suitable. Chop on a grill pan looks very impressive. After frying, from the corrugated surface of the dish, a unique pattern is formed on the meat in the form of stripes, rhombuses or a neat mesh. For example, you can consider one of the many options for preparing such chops, for which you will definitely need:

• 1.5 kilograms of pork pulp (it must contain small inclusions of fat);
• s alt;
• 1 pinch each of basil and allspice;
• a third of a lemon;
• vegetable oil.

Cooking technology:

1. Cut the pork into steaks no more than two centimeters thick.
2. Beat them a little, after wrapping them with cling film.
3. Sprinkle the meat with spices, pour over the lemon juice and leave for at least 20 minutes.
4. Heat a frying pan and pour some oil on it. It should be evenly distributed over the surface.
5. Throw the pieces of meat into the pan, and fry them for 4 minutes on each side. The result is striped chops.

To change the pattern, the chops can be reversed and re-fry for about 30-60 seconds on each side.

Beef in kefir

Some dishesit can be difficult to repeat if you don’t carefully study the recipe with a photo first. Chops in the oven can be prepared, for example, by baking the meat along with the marinade in which it was infused. This method allows you to quickly and easily prepare dinner for a large family. Products will be needed in the following quantity:

• 400 grams of beef;
• 70 milliliters of kefir;
• s alt;
• 1 onion;
• a little ground pepper and any seasonings (optional).

You need to start preparing such a dish in advance:

1. First, the beef flesh must be cut into pieces 1 centimeter thick.
2. Hit them gently with a hatchet on both sides.
3. Put the blanks into a deep bowl, and then add s alt, randomly chopped onion and spices. Pour yogurt over it all.
4. Put the food bowl in the fridge overnight.
5. Put the meat together with the marinade into a mold.
6. Cover it with foil and put it in the oven.
7. Bake for 50 minutes at 180 degrees. This is a diet option. To get a golden crust, 15 minutes before the end of the foil must be removed.

This recipe is very convenient when the hostess has absolutely no free time. The dish is prepared almost by itself.