Recipe for chops in a slow cooker with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat cannot be replaced by anything on the table. It is an integral part of the diet of every fifth person. There are no recipes and methods for preparing this dish. Meat can be boiled, fried, stewed, baked, grilled, grilled. The most delicious and fragrant dishes come from real fresh meat, and no minced meat can overshadow it.

Chops are one way to cook meat. These are delicious and mouth-watering meat patties that will not leave any member of the family hungry.

Chops in a slow cooker

This is an amazing meat dish that is cooked in a variety of ways: in a pan, in the oven and in a slow cooker. It is the latter method that is considered the simplest, but not the fastest. Another plus of cooking chops in a slow cooker is that there is no burning or splashing. This method is suitable for both the most experienced and novice housewives, because in a slow cooker it is impossible to overcook or undercook something. The device will do everything for you! The recipe for chops in a slow cooker with a photo is presented below.

Method of cooking chops

Consider the classic recipe for chops in a slow cooker. For them you will need:

• Pork - 700g
• Chicken eggs - 2 pcs
• Flour - 5 tbsp. l.
• S alt, spices.

First, rinse the meat and dry it with paper towels. Next, cut the tenderloin into small slices across the grain. Each piece should be 2-3 cm thick. Beat each steak on both sides. To avoid splashing yourself and the kitchen, cover the meat with cling film or put it in a food bag.

As soon as the slices are beaten off, s alt and add spices to taste. Transfer the steaks to a plate, cover and refrigerate for a while. Like any meat, they must be marinated so that the chops turn out juicy and tasty in the end.

Meanwhile, beat 2 eggs in a deep bowl and prepare a plate of flour. After some time, take out the future chops and dip each slice first in the egg, and then roll in flour on both sides.

Take out the multicooker and pour sunflower oil into the bottom of the multicup. Set the mode to "Frying" or "Free" and wait a few minutes until the oil warms up. As soon as this happens, lay the chops on the bottom of the multicooker cup. Fry each piece on both sides until golden brown.

Chops in batter with sour cream

No matter how juicy and fresh the meat is, nothing beats a properly cooked batter. In the first method, a classic batter recipe was considered, consisting of an egg, flour and spices. But if you add sour cream to these ingredients, the taste will change completely. The steak will become more appetizing and rich.

For batter on sour cream you will need:

• Chicken eggs - 2 pcs
• Sour cream - 2-3 tbsp. l.
• Wheat flour - 5 tbsp. l.
• S alt and pepper.

Beat eggs and add sour cream, s alt and pepper to them. Mix thoroughly and add flour little by little so that no lumps form. By consistency, the batter should turn out like thick kefir. You can add more flour if needed.

Dip slices of meat in a homogeneous mass and send to the slow cooker. Set the "Frying" mode and fry on each side.

This delicious batter recipe is suitable not only for chops in a slow cooker, but also for fish, vegetables.

Steam Chops

Pork is easy to prepare and contains many nutrients and vitamins. Steamed pork chops in a slow cooker are obtained in a few minutes, if you know some of the nuances.

The process of cooking steamed chops is almost no different from the classic one. The only difference is that instead of sunflower oil, water is poured onto the bottom of the multicup. Its level should reach the lowest mark of the bowl. Place the chops inside the multicooker on a pre-installed steaming container. Select the mode "Onsteam", close the lid and wait 40 minutes.

Side dishes for chops

As with any meat, side dishes for chops can be different. For example, potatoes in any form, pasta, buckwheat or vegetable stew. It all depends on your preferences. It should be remembered that the chops are served hot, so you should think about the side dish in advance. You can decorate the chops with lemon slices or herbs.

All recipes for chops in multicookers are simple and do not differ from the standard cooking method. Try all the options and share with your loved ones.