2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As a side dish or even an independent dish, you can simply bake vegetables in the oven. At the same time, when combining a variety of ingredients, you should be careful. For example, you can serve potatoes, beans, peas or Brussels sprouts with fish, but never beets. This vegetable will be most successfully combined with meat (pork, chicken, beef). Before baking vegetables in the oven, you need to think about the fact that they all have different cooking speeds. Therefore, ingredients that require longer heat treatment are recommended to be half-cooked before being sent to the oven.
Vegetables baked with cheese
Required ingredients: cauliflower (1.5 kg), 200 g Parmesan cheese, onion, potatoes (500 g), spices, olive oil, s alt.
Recipe
It's very easy to bake vegetables in the oven. This dish is perfect for a vegetarian diet. Wash all vegetables well in water. Peel the potatoes, cut into slices andboil in lightly s alted water until almost cooked. Grease a baking dish with vegetable oil. Onion cut into rings. At the bottom of the dish, put the potatoes, then the cabbage florets and onions. S alt everything, season with spices and sprinkle generously with grated parmesan. Place the vegetables in the oven for thirty minutes. The temperature is 180 degrees. Now baking vegetables in the oven is not difficult for you. Bon appetit!
Grilled vegetables
Required products: zucchini, one eggplant, onion, two tomatoes, three tablespoons of olive oil, 2 cloves of garlic, Provencal herbs, s alt and ground pepper.
Recipe
Peel and finely chop the garlic. Mix it with s alt, spices and olive oil. Save a few tablespoons of the dressing for later, and use the rest for the marinade. It is recommended to take larger tomatoes and onions, and smaller zucchini and eggplants. Wash the vegetables, pat dry and cut into slices 8 mm thick. Transfer them to a saucepan with dressing and mix well. Preheat the oven to 200 degrees. Cover the grate with parchment and place the prepared vegetables on it. The baking time will take about fifteen minutes. In the process of cooking, they should acquire a golden crust. The baked vegetables in the oven, the photos of which are presented above, should become softer, but not turn into porridge. Arrange eggplant, zucchini, tomatoes and onions on a turret-shaped plate, garnish with herbs and pour over the remaining sauce. By the same principle, you can cook whole baked vegetables in the oven. AtAt this time, their time in the oven should be increased.
Vegetables baked in the oven with wine
Ingredients: 200 g tomatoes, 500 g eggplant, two large sweet peppers, onion, basil leaves, garlic, 250 ml dry white wine, pepper, olive oil and s alt.
Recipe
Soak diced eggplants in s alted water. Wash the rest of the vegetables thoroughly. Cut the pepper into strips, and the tomatoes and onions into rings. Place the tomatoes on a greased baking sheet. Then carefully place the peppers, eggplant cubes, onion, minced garlic and basil. Season the dish with s alt and spices. Bake vegetables for twenty minutes. Then add wine and cook for the same amount of time. Bon appetit!
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