Redfin fish: photo, description, how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The heroine of our article will be the rudd fish. Photos, descriptions of the life and habits of a small predator are of interest to those who are eager to have her in their catch. And it will be important for cooks to know what dishes to cook from rudd. Many people confuse this fish with roach. However, these distant relatives also have differences. And the rudd has a "namesake". The fish under the same name, which lives in the Far East of Russia, Kamchatka and Sakhalin, has nothing to do with the heroine of our story. She has another name - goof. But the rudd itself has several names. It is called red-eyed, red-winged, red-feathered roach, and also magpie, path and horn. We figured out the names, and now we will determine the scientific classification of fish. It belongs to ray-finned and carp. Its Latin name is Scardinius erythrophthalmus.

Appearance

A photo of a rudd fish shows us a seemingly small roach. But do not rush to confuse these two inhabitants of fresh water. Take a closer look: our beauty has golden scales, while the roach has silvery ones. More from the heroine of the storyfiery red fins. Yes, and the eyes can distinguish between two types of fish. In roach, they are just bloody. But the rudd is orange. Only in the upper segment is a scarlet spot visible. If you're still unsure which fish is on your hook, take a closer look at the dorsal fin. The roach has about a dozen soft rays on it, while the rudd has only about nine. Otherwise, both fish are very similar. The body of the rudd reaches 51 centimeters in length (the largest specimen caught). The maximum recorded weight of the fish reached 2.1 kilograms. But usually fishermen catch individuals 16-19 centimeters long and weighing 100-300 g. The body of the rudd is slightly flat at the sides. It is covered with scales large enough for the size of the fish itself. The back of the fish is dark brown with a greenish tint, the belly is silvery. The head is small and the mouth is turned upwards. The only dorsal fin is shifted towards the tail. In the mouth of a small predator there are two rows of saw-like teeth.

Distribution

Like roach, rudd fish can be found in all fresh water bodies of Europe, with the exception of the Far North of Russia and Scandinavia. But this species is also found in Asia - Small and Middle, as well as in Transcaucasia. Man deliberately settled the rudd in other regions. So, this species is now found in the rivers and lakes of Ireland, Tunisia, Morocco, Spain and even Canada and New Zealand. By the way, in these last two countries, the rudd is not very welcome. It is considered there as an aggressive neophyte, displacing and depriving the food base of local fish. The main range of the ruddconsidered fresh water basins of the Black, Azov, Caspian, B altic, White and Aral seas. But she is also found in Siberia, although she was most likely resettled there.

Behavior and lifestyle

Rudd is a calm fish. She does not like to leave their homes and migrate. It is found in water bodies where there is no strong current. Sorog does not live in mountainous stormy rivers. This fish prefers to swim near the coast, overgrown with reeds and sedge. The rudd is diurnal and is most active between May and September. It swims mainly in the middle water column, but in sunny weather it moves closer to the surface. For the night and for wintering, it goes into the bottom pits. She easily tolerates the lack of oxygen. In general, the path is an unpretentious and very tenacious fish. It is characterized by the fact that it coexists peacefully with relatives and does not displace from its territory. Rudds gather in flocks of several dozen individuals of the same age. Peacefully coexist with other cyprinids, and even interbreed with roach, bleak and silver bream.

What does the rudd eat

Why are very small paths most often caught in the catch, as in many photos? Rudd is a fish that takes a long time to mature. She lives to the age of nineteen. But only one or two percent of the brood reaches this age. Juveniles have more silvery scales and less red fins. Therefore, rudd fry are often mistaken for roach. The caterpillar feeds on a variety of foods. Until the fry reach the size of an adult, they eat plankton. Thenswitch to thread algae. At the beginning of summer, even adult paths become "vegetarians". They prefer young shoots of algae. And only then does a predator wake up in the rudd. She eats worms, insects and their larvae. And when the rudd reaches adulthood, it also attacks small fish species. But the biggest delicacy for the path is caviar caviar. After it, the fish goes to the near-surface layers of water bodies and explores the leaves of water lilies and duckweed. Then she comes to the shores to look for food in the reeds.

Reproduction

Description of rudd fish will be incomplete if we do not pay attention to the reproductive cycle. The path is capable of giving life to 232 thousand fry in one spawning. But she lays her small, only a millimeter in diameter, caviar not immediately, but in parts, attaching it to the roots of aquatic plants. Eggs are produced in the mother's body in two portions even before spawning. And the third batch ripens directly during the breeding season. After three days, fry hatch from the eggs, most of which, alas, will become food for other fish species. Newborns reach a length of only five millimeters. And fry reach puberty in the fourth year of life, when their body grows up to 12 cm. Spawning lasts depending on the climatic conditions of the reservoir, when the environmental temperature reaches 16-20 degrees. At this time, in adults, the fins become fiery red.

How to catch a path

Rudd is a very cautious fish. It's not easy to catch her. Only fry of the track five centimeters long rush carelessly onshallow water, on the sunny side of the coast, where there is no grass. At the slightest sign of danger, the rudd goes into the reeds or deeper. This species is of interest for sport fishing. Outsmarting the rudd is not easy. She ignores bait and lure. But what she simply cannot resist is the bright yellow bait. This fish has no industrial value due to the fact that its meat is slightly bitter and smells of mud. Not every self-respecting cook knows how to cook rudd. Fish are often bred in ponds as they peacefully coexist with other cyprinids and destroy insect eggs and larvae.

Other close relatives of the rudd

In the western part of Russia, and throughout Europe, the species Scardinius erythrophthalmus is widespread. This is the common rudd. And the population of this species is huge. But the soroga also has close relatives that are on the verge of extinction. In the south of Greece, in the Achelous River, scardinius acarnanikus is still found. This rudd is larger than the common rudd (27-33 centimeters in length), and it lives up to eleven years. There is also Scardinius Grecus. The vast range of this species has now narrowed down to Lake Iliki in the center of the country. If you are interested in what kind of fish is Greek rudd, you need to know that an adult reaches a size of 40 centimeters. Once the scardinius scardafa lived in the rivers and lakes of the basins of the Tyrrhenian and Adriatic seas. But now representatives of this species are found only in the Italian lake Scanno. The fins of this track are not red, butdark grey. But the most exotic relative of the hornet is the scardinius rakovitsai. Small, up to eight and a half centimeters in length, the fish lives only in the Petcea thermal spring in Western Romania, and nowhere else. And finally, occasionally, but everywhere in Europe there is a kinglet or princeling - the same rudd, only with brownish-bronze scales.

Angler Tips

Cautious and cunning rudd is interesting to catch. And although she is not of interest to the average cook, the sport angler will experience many exciting moments with her. For hunting, you need to have a modern 4-6-meter fishing rod and float tackle. The nozzle should be thrown into clean water windows. The sinker in the summer should be lighter, freely immersed in the water column. And in the fall - more difficult. Grasshoppers and maggots are used as bait. The roach pecks at the mormyshka, as well as at the artificial bait of bright yellow color. Rudd fish are hunted both from the shore and from a boat. The hook is thrown to the border of reed thickets. But the caution of the path makes fishing an exciting pastime.

Chef Tips

How to cook rudd - small, slimy fish, the meat of which gives mud and bitter taste? Do not rush to give the catch to the cat. You can make several delicious dishes from rudd. The recipes will be given below, but for now let's deal with the primary processing of the product. First, we will make several cuts along the ribs - this technique will allow the bones to fry so that they will not be felt at all. Thenrudd should be soaked in a very concentrated saline solution and, in addition, sprinkle the fish with lemon juice. This will help get rid of the characteristic "swampy" smell. As with any fish, the track, despite its bitter taste, has a lot of useful phosphorus and chromium. Of the vitamins, it contains PP. But the calorie content of this type of fish is small - one hundred units.

Redfin fish: recipes

If the whole catch consists of a path, do not hesitate to make cutlets out of it. This is the most successful dish of bitter fish. The rudd is washed from mucus, cleaned from scales, gutted, bones are taken out. Then all that is left of the small fish is passed through a meat grinder. Onion and garlic are added, be sure to add a little bacon, a crumb of bread soaked in milk. An egg is driven into the minced meat, s alted and seasoned with spices. Cutlets are fried in vegetable oil, rolled in flour breading.

You can continue to conjure over the rudd by cooking the broth from its bones, head and fins. This liquid should be poured over cutlets laid on a baking sheet or in a goose. After that, the dish is stewed over low heat until cooked. You can bake fish cakes differently. We put them between two layers of foil, grease with mayonnaise or sour cream. Bake at 180-200 ° C for about an hour.

Dried fish

Rudd is delicious when dried. But it should be s alted longer than other small fish. Is it worth gutting the path before the cooking process? It depends on the size of the fish. More oftenthe total catch consists of rudd weighing 100-200 grams each. Such a trifle can be dried whole.

In addition to the fact that we pour s alt on the fish, we still need to contrive to put the crystals in the mouth and gills of each rudd. We set the oppression, but so that the edge of the vessel is open for fresh air to flow. The bottom of the pan or other container should have holes for draining the brine. The fish, ready to be dried, has a hard back and pale red eyes. We wash each carcass from s alt, fill it with fresh water and soak for three to four hours. Then we string the rudd on a fishing line and hang it upside down. Install the bundle in a well-ventilated place, away from direct sunlight. We cover with a gauze canopy from flies. When liquid drains from the mouth of the fish, turn it upside down. Now you know what kind of fish it is - rudd, how to catch it and how to cook it.