Honeysuckle compote is a he althy drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honeysuckle is a fairly early berry. For this, many people love her. After all, it is so pleasant to feast on its bluish fruits when nothing has yet ripened. The taste of this berry can be bitter or sweet. All bitterness is mainly contained in the skin. This is probably why honeysuckle compote is popular. It is useful for hypertensive patients, as it can gently reduce pressure. It is also recommended for children. True, in the latter case it is better to use a quick recipe, without sterilization.

Benefits of a drink made from berries

This compote is a useful tool. It can be harvested for the future, for example for the winter. For this, sterile jars are used. And you can cook a quick version. Honeysuckle compote is especially useful for a child. So what is its positive effect on the body?

• It supports immunity. That is, its regular use helps those who are often sick.
• Copes with anemia.
• Positive effect on blood pressure, especially indicated for hypertension.

Classic recipe

Honeysuckle compote for the winter can be prepared according to different recipes. One of them can be considered a classic, as it uses only these berries. It should be remembered that for one kilogramhoneysuckle should take three liters of water and one kilogram of sugar.

The berries are washed, cleaned of twigs and debris. Then lay them out on a paper towel to dry. At this time, you can start making syrup.

To do this, pour water into the pan, add sugar. Waiting for it to completely dissolve. After boiling, the mixture is boiled for about ten more minutes.

Berries are placed in sterile jars, poured with hot syrup. It is noteworthy that the number of berries can be changed. The berries are placed in jars, which are covered with sterile lids and sterilized for about ten minutes. Banks are rolled up and sent to cool.

Honeysuckle compote: recipe in a slow cooker

To make compote in a slow cooker, you need the following ingredients:

• berries – kilogram;
• water - three liters;
• granulated sugar - 1, 1 kg.

All ingredients are placed in the multicooker bowl. Set for an hour on the "extinguishing" mode. Then the product is poured into jars, sterilized also for about ten minutes. If desired, you can first dissolve the sugar in water, and only then boil everything together.

In this case, the compote is quite saturated. If desired, honeysuckle can be combined with garden victoria or orange slices.

Compote with strawberries - fragrant dessert

Compote of their honeysuckle for the winter can be diluted with other berries. For example, strawberries fit well. It is quite fragrant, and this is precisely what honeysuckle berries lack.

For this reciperequired:

• Kilogram of strawberries.
• 1 kg honeysuckle.
• 1.5 kilograms of sugar. You can use a little less if you want to make the compote less sweet.

The berries are first washed, the tails and leaves are removed. Then they are dried, best of all on a waffle towel. The fruits are placed in sterile jars, occupying about a third of their volume. Berries need to be mixed. Pour boiling water over them. Leave to brew for a quarter of an hour.

Now this water is poured into a saucepan, sugar is added and the syrup is boiled. Then they can pour berries. Honeysuckle compote is then immediately closed.

Recipe without sterilization

Is it possible to make honeysuckle compote without sterilization? Of course. To do this, you need to take berries (about a couple of handfuls) and two liters of water. You can also use other fruits to soften the taste of the berries. For example, apples or black currants go well together.

Boil water in a saucepan, when it boils, put berries. They are boiled for about five minutes. Then the water is poured into a separate container, decanting the berries. Sugar is added to the resulting compote to taste. Stir. Now you can leave the compote in a warm place for a couple of hours to infuse it.

Honeysuckle and rhubarb - an interesting combination

Not everyone knows that petiole rhubarb can be combined with sweet dishes, drinks. For cooking take:

• a kilo of honeysuckle berries;
• kilogram of rhubarb;
• lemon zest;
• 15 tablespoons of sugar.

First, prepare the rhubarb. It is washed, peeled, cut into small cubes. Honeysuckle is also washed, dried.

Now the berries are placed in sterile jars, poured with boiling water. The whole mixture should be infused for five minutes. Next, boiling water is poured into a saucepan, granulated sugar and chopped rhubarb are sent there. After boiling, the mixture is cooked for about seven minutes. When the syrup has boiled, it is removed from the heat and lemon zest is added.

The berries are watered with the resulting syrup, the lids are rolled up. Such honeysuckle compote for the winter does not need to be re-sterilized.

Recipe without granulated sugar

Another interesting recipe does not contain any additional sweeteners. It can also be used by those who have diabetes or are on a diet. Also keep in mind that for this recipe it is better to take sweet varieties of berries, such as "spindle" or "bluebird".

The number of ingredients is minimal: for one liter of water, one and a half glasses of berries are taken, washed, peeled.

Water is boiled, and then the berries laid in a jar are poured with it. Now the compote can be sterilized. If the compote tastes bland, you can add a little lemon juice in addition.

Honeysuckle is a he althy berry. Unfortunately, not everyone knows that it can not only be consumed raw, but also used as a basis for compotes. Honeysuckle also goes well withapples or strawberries. An interesting recipe is obtained with rhubarb. Honeysuckle berries can also be used for compote for those who have diabetes.